Can You Really Make Mashed Potatoes From Potato Chips?
This eyebrow-raising method of making an easy side dish has been making the rounds on social media. But are potato-chip mashed potatoes any good?
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Vanilla Extract Is The Key Ingredient To Unlock The Best Salad Dressing
There are countless ways to upgrade your everyday salad and one of the easiest is using vanilla extract to enhance the flavor of your dressing.
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The Brand Behind Costco's Kirkland Milk Chocolate
You can rest easy knowing that the big company behind Costco's Kirkland milk chocolate products are ethically sourced and made in America.
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The Genius Tomato Paste Hack That Gets Every Bit Out Of The Can
It can be tricky to get tomato paste out of the can without some sort of struggle. Luckily, there's a clever hack that can help get every bit out.
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Level Up Your Burger And Swap Out The Bun For Grilled Cheese Sandwiches
If you want to take your burgers to astonishing new heights, you'll have to replace your humdrum regular buns with grilled cheese sandwiches.
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Does Olive Garden Use MSG In Any Of Its Dishes?
If you've been wondering whether or not the Italian-American restaurant chain relies on MSG to enhance the flavor of its food, the answer might surprise you.
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Where Is Plate Topper From Shark Tank Today?
Although Plate Topper is still in business today, it hasn't been a smooth ride for Michael Tseng. But the Plate Topper is still around, rebranded as MyTopper.
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How To Clean Your Ice Maker For Quick And Easy Results
While cleaning the refrigerator and freezer is essential in all households, most should also be giving their ice maker a good scrub from time to time.
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It Just Got A Lot Easier To Eat At Your Favorite Disney Park Restaurants
If you've ever had to deal with trying to make a Disney restaurant reservation, you should be relieved to know that the process has been improved.
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Creative Watermelon Ideas You'll Thank Us For Later
We've put together some of the most fun and creative ways to use watermelon. Go ahead and stock up on this delicious summer fruit while you can.
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Keep Your Grill Lid Covered And Your Meat Will Thank You
While you might like to keep an eye on your meats and veggies while they're searing on the grill, it's better for you to keep that lid shut. Here's why.
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What Exactly Is Shoyu And How Does It Taste?
Shoyu is the perfect soy sauce to enhance the taste of any Japanese dish by adding saltiness, accentuating sweetness, or building rich layers of flavor.
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Why You Should Avoid Cooking With Shiraz
Although shiraz is a delicious red wine that pairs well with many foods, it's not the best wine to use in actual recipes. Here's why, and what to use instead.
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You Could Make 6 Figures Eating Pizza For The Slice Delivery App
Do you really love pizza? How about getting paid to eat pizza? Slice, a pizza delivery app, will pay you big bucks to be its next pizza influencer.
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Replace The Mayonnaise With Greek Yogurt For A Tangy Twist On Deviled Eggs
This healthy swap not only gives added nutritional benefits to your deviled eggs, but also a delicious, tangy flavor. Here's how to try this tasty hack.
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What Makes Old World Pepperoni So Unique?
Pepperoni is America's favorite pizza topping. While it's not as Italian as you might think, one version is unique compared to its traditional counterpart.
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Why Emeril Lagasse Started Saying 'BAM!'
You can't think of Emeril Lagasse without hearing "Bam!" But how exactly did the famous chef, TV star, and restaurateur create his ubiquitous catchphrase?
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The 14 Best Steakhouses In NYC, 2023 Edition
Steakhouses are a staple in the American food scene, and New York City is known for some of the best food in the world. These are the best steakhouses in NYC.
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For The Best Cheeseburgers, Slice That Cheese As Thin As You Can
The cheeseburger is an American staple, but the search for perfectly melted cheese goes on. However, this thin-slice hack will help you reach cheesy greatness.
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I Went To Curaçao And These Are The Foods And Drinks You Can't Miss
Curaçao may conjure up images of a blue, fruity drink, but there's so much more to the island than just that. Here are some of the best things you need to try.
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The Cheesecake Factory's Original Cheesecake Recipe Has Apparently Never Changed
Although the restaurant's founder no longer bakes them herself, the recipe that gives The Cheesecake Factory its name has never changed since the beginning.
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The Tea Steeper Hack Perfect For Sifting Powdered Sugar
There are always ways to improve cooking expediency, and it often happens in unlikely places. This tea steeper hack is sure to spark a mini kitchen cerebration.
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The Step You Don't Want To Skip When Thawing Frozen Brownies
Everyone loves those ooey gooey brownies, but if you bake too many you might have to freeze them. See what step you should take when thawing frozen brownies.
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How To Get A Satisfyingly Gooey Cheese Pull Every Time
How can you get a nice, long, gooey cheese pull while making pizza, grilled cheese, or other favorites? The secret is all in the temperature.
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Katmer: The Turkish Dessert With A Cultural, Breakfast-Related Meaning
Cuisines of the world offer not only new culinary experiences but exciting stories. Katmer is a sweet Turkish dessert that can also be enjoyed with breakfast.
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15 Ingredients That Will Seriously Upgrade Your Instant Ramen
Instant ramen is popular because it takes very little time or money to make, requires minimal cooking skills or equipment, and it tastes delicious.
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Don't Toss Those Potato Peels, Turn Them Into The Perfect Thickener
Everyone loves potatoes no matter how they're cooked. What do you do with all the potato peels after cooking? Turn those peels into the perfect thickener.
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