What Makes A Japanese Fruitcake Different From The Classic?
While one of the earliest mentions in a recipe book dates back to 1914, the origins of Japanese fruitcake likely go back even further, it is understood.
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Are Moonshine Pickles Actually Made With Booze?
If you want to add a little flair to your at-home cocktail or your next charcuterie board, moonshine pickles might just be the thing to add. Here's why.
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The Factors To Consider Before Buying Meat Online
If you are used to buying your meat in-store but are thinking of getting it online, given the convenience involved, here are four factors you need to mull over.
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Can You Really Make Your Own Cold Smoker With A Trash Can?
Cold smoking is a unique technique that can really add some flavor to your food, but the tools can be expensive. Would a trash can work? Let's take a look.
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The Unexpected Kitchen Tool Hack You Need To Try For Ultra-Creamy Pumpkin Pie
Pumpkin pie is a holiday classic. Even if you have a tried and true recipe, this extremely simple step can take your pie filling to the next level.
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An Important Tip To Remember When Smoking Brisket Fat-Side Up
The controversy has plagued backyard grillers and meat lovers forever. Should brisket be smoked fat-side up or fat-side down? The answer is complicated.
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The Common Mistake That's Ruining Your Potentially Perfect Meatballs
Making perfect meatballs requires cooking them in a way that keeps them fork-tender. You can avoid tough results with a method ideal for every type of meatball.
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Level Up Your Basic Buttered Popcorn With Just A Bit Of Truffle Oil
Basic buttered popcorn -- especially homemade -- is undoubtedly delicious, but you can easily upgrade this snack with a bit of truffle oil for an elevated kick.
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What Exactly Is A Cement Mixer Shot And Why Is It Called That?
Many shot drinks have quirky names, from the buttery nipple to the slippery nipple. Make a cement mixer and you'll understand exactly how it got that name.
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Start Burning Your Broccoli And Thank Us Later
Struggling to get those greens in your daily intake? Try burning your broccoli and you might just turn into a green veggie-loving person yet.
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Douse Your Next Meatloaf In Buffalo Sauce And Thank Us Later
Meatloaf is a weeknight standard but can be uninspiring if served week after week. Why not spice it up by switching the glaze for buffalo sauce? You're welcome.
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What Ever Happened To McDonald's Breakfast Sauce?
Sure, you might remember what happened when McDonald's released a Szechuan sauce, but do you know what happened to its popular breakfast sauce?
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The Additional Ingredient You Need For A Custard-Like Egg-Free Pumpkin Pie
If you want to make an egg-free pumpkin pie, you need to replace the eggs with something like starch, which will thicken your pumpkin mixture
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Costco's Pecan Pie Is Definitely Worth Picking Up This Holiday Season
Pecan pie isn't for everyone, but Costco's appears to be popular among those who are fans of the style. So, here's why you should try it this holiday season.
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What's The Absolute Best Way To Cook Farro?
Farro is a grain with great texture that is a great component in many dishes. One preparation method optimizes its texture while also allowing for great flavor.
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Why You Need To Incorporate Hot Honey Into Your Next Margarita
Swap agave for spice-infused honey in your next margarita for an added level of complexity and a touch of sweet heat that will have you coming back for more!
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Pumpkin: The Fall Ingredient You Need To Add To Your Mac And Cheese
For a fall-inspired twist, infuse your favorite macaroni and cheese recipe with some unsweetened canned pumpkin. You've probably already got it in your pantry.
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The Secret Ingredient For The Smoothest Hummus Is Already In Your Pantry
If you love to make hummus but struggle to achieve that dreamy smooth texture, learn how a simple addition to your cooking process can fix this issue.
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That Time McDonald's Was Sued For Overcharging Its Soda
McDonald's has faced its share of legal woes. However, one class action lawsuit brought against the fast food giant was unceremoniously tossed.
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The Red Lobster-Inspired Chicken Cobbler That Took TikTok By Storm
Social media is a great way to spread recipes and fun food ideas. Recently, this Red Lobster-inspired chicken cobbler has taken TikTok by storm.
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What Cracker Barrel Doesn't Want Its Customers To Know
Many Americans have been to a Cracker Barrel restaurant at some point in their life, but you probably don't know a lot about its biggest controversies.
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Moscatel Vinegar Is The Ingredient You Need To Upgrade Almost Any Dish
Not to be confused with muscat wine, moscatel vinegar is the unique ingredient you need to upgrade almost any dish -- it's really that versatile.
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The Seafood Ordering Mistake Professional Chefs Advise Against
Chefs traditionally have several rules for ordering fish that have varying levels of credibility. However, one pro-approved guideline holds true.
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The Best Method For Thinning Out Candy Melts
Thinning candy melts is a pivotal step toward creating all kinds of confections. There's a simple trick if you are struggling to achieve the right consistency.
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Why You Should Think Twice About Eating Caviar With A Silver Spoon
Caviar is the pinnacle of luxurious foods, but your utensil choice can ruin it. You should think twice about eating caviar with a silver spoon.
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Is There A Difference Between Cabbage Salad And Coleslaw?
Although they seem similar and both use shredded cabbage as a base, coleslaw and cabbage salad have key differences when it comes to ingredients and dressings.
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Why It's Good To Know If Your Local Butcher Sells More Than Raw Meat
Discerning whether getting your meats from a particular butcher can be difficult. The diversity of the offerings in a particular shop could be a good clue.
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