The Best Cheese To Pair With Your Paper Plane Cocktail, According To An Expert
Next time you're trying out a new cocktail, go for a Paper Plane. Make the experience even better and pair it with cheese. He's an expert recommendation.
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The History Of Sprinkling Salt On Watermelon
Among the many fruits you should be seasoning with salt, watermelon is a popular choice. The history of sprinkling salt on watermelon is worldwide.
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Here's The Best Method For Storing Roasted Chickpeas
If you're putting in the effort to make a nutritious and tasty snack, you want them to last as long as possible. Here's how to keep them crunchy.
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The Unexpected Type Of Vegetable To Avoid In Your Air Fryer
While air fryers can crisp countless veggies to tender perfection, a standard oven is a better bet for this particular type of vegetable.
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Chuck Roast Is The Deliciously Cheap Alternative To Brisket Burnt Ends
If you're making Kansas City's famous burnt ends at home, you can have all of the flavor for less of the cost by switching brisket with chuck roast.
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The Type Of Cheese That Pairs Best With A Classic Gin And Tonic, According To An Expert
When pairing cheese with a refreshing beverage, wine is typically the go-to. But there's one cheese in particular that goes perfectly with a classic G&T.
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Ernest Hemingway's Favorite Burger Was A Total Umami Bomb
When it comes to how he preferred preparing and cooking a hamburger, Ernest Hemingway was all about packing the meat with immense umami flavor.
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The Plastic Wrap Hack That Prevents Soggy Onigiri
Onigiri is best eaten freshly prepared. But if you plan on making some for later, there's a hack using plastic wrap that will keep its elements at their best.
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For The Absolute Best Sugar Cookies, The Type Of Flour You Use Matters
The type of flour you use in your cookie recipes will make a noticeable difference to the final bake. And for the best results, here's what you should try.
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What Does It Mean To Fold In Egg Whites?
Many terms in baking might baffle a novice. Folding, for instance, is what's typically done to crisp, clean linen. So what does it mean to fold in egg whites?
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Matty Matheson's Least Favorite Meal Of The Day
There's a daily meal that Chef Matty Matheson could do without. His primary substitute might surprise many people, but not in a certain part of the world.
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Cadbury's New Bunny Of The Year Is ... A Raccoon?
Brace yourselves for the ultimate in cuteness, because Cadbury just announced the winner of its Bunny of the Year contest: and it's a raccoon!
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17 McDonald's Menu Items From The 1980s You Probably Forgot About
Some menu item that made it into McDonald's locations in the 1980s exist today. But many are forgotten, like the Styrofoam containers they once came in.
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Cast Iron Skillets Aren't As Indestructible As You Think
A cast iron skillet is almost indestructible. Almost. But, a certain reaction could reduce the life of this otherwise sturdy cookware (and it's not rust).
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North Carolina Vs South Carolina Barbecue: What's The Difference?
Every region in the U.S. seems to have its own barbecue style. When it comes to North Carolina and South Carolina versions, what's the difference?
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The One Major Problem With Non-Alcoholic Cocktails
Not everyone is up for drinking alcohol, and when you're looking for tasty alternatives, it can be a challenge. This one flavor profile is often the culprit.
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The Common Mistake To Avoid When Checking If Your Fish Is Done
If you're throwing down the cash on fresh seafood, you want to cook it to perfection. Not to mention, you want it to look beautiful. Here's how.
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The Single Ingredient That Rescues Crystallized Honey
Honey is the bee's knees until it gets stung by the ravages of time, becoming crystallized. However, there is a sweet way to turn back the clock.
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Mix Beer And Juice For A Fun New Flavor Adventure
There are many ways in which you can mix beer and juice and create the ideal shandy. But which of these ways is best for your particular needs?
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Chick-Fil-A Just Announced A Major Change To Its Chicken
Chick-fil-A is making an important change to its policy regarding the chickens they use in its popular sandwiches. Here's what you need to know.
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Duff Goldman Updates Us On His Hand Injury - Exclusive
TV star Duff Goldman was recently involved in a car accident. Daily Meal spoke with the celebrity chef to get an update on his hand injury.
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How Freezing Your Bread Affects Its Texture
Freezing bread keeps it fresh for a much longer period of time than other storage techniques, but do you know how it affects the texture of your bread?
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How To Remove Stubborn Stickers From Food Jars You Want To Reuse
Buying produce in jars is a great way to accumulate handy reusable containers. But to rid the vessel of its label can be a chore. Here's how to shift them.
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Over The Range Vs Countertop: Which Microwave Is The Best Fit?
The microwave is ubiquitous when it comes to today's kitchens and we're here to help you determine if over the range or countertop is right for you.
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The Best Cut Of Beef To Use For A Mouthwatering Sandwich
Although it might seem like an easy choice to use expensive or fatty cuts for your roast beef sandwich, the most ideal cuts are typically cheaper and leaner.
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How Chocolate Covered Pretzels Became Such An Iconic Treat
The pretzel existed as a food long before someone decided to dunk it in chocolate. So who had the idea in the first place and why wasn't it thought of sooner?
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Serving Dinner On Colorful Plates? Ina Garten Doesn't Approve
A splash of color in your dining room can be inviting, but when it comes to serving dinner, don't use colorful plates if you want Ina Garten's approval.
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