How To Strip Kale Like Martha Stewart Using A Slotted Spoon
Stripping kale isn't nearly as scandalous as it sounds, and all you need is a slotted spoon to prep the green leafy vegetable like Martha Stewart.
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The Tortilla Hack For Longer Lasting Homemade Cookies
Baking cookies shows someone you care, so you want them to last as long as possible. Make sure you know the tortilla hack for longer-lasting homemade cookies.
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Alton Brown's Blender Tip For Super Silky Smoothies
If you constantly find your homemade smoothies clunky and chunky, take a tip from Alton Brown on the best technique to get smooth results every time.
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How To Choose The Right Plantains For Crisp Chips
Some decisions are difficult, but when it comes to frying up the crispiest, crunchiest plantain chips possible, the choice could not be any easier.
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Can You Broil Food In Pyrex Dishes?
The glass used to make Pyrex dishes was designed to withstand high heat and changes in temperatures. But can it stand up to the intense heat of a broiler?
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Freeze Nutella For A Deliciously Simple Cookie Add-In
Move over, chocolate chips. Frozen Nutella bits make for an even sweeter, gooier cookie mix-in, and they're extremely easy to make.
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The Kitchen Tool Ina Garten Swears By For Shredding Brussels Sprouts
TV chef Ina Garten has several recipes in which Brussels sprouts take a starring role. And, importantly, she knows just the tool to help with their prep.
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The Proper Way To Scoop Quenelle
Professional chefs work for years to perfect their quenelle technique. You can too, but first you'll need to know the proper method, plus a few tips and tricks.
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Why Did McDonald's Discontinue Its Big N' Tasty Burger?
It's rare that McDonald's comments when it discontinues items from its menus. But for the Big N' Tasty, there might be something close to an official reason.
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Chris Cosentino's Blacklight Hack For Effortless Crab Shelling
Chris Cosentino's blacklight hack for effortless crab shelling
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The 4 Best And 4 Worst Old-School Dishes To Order At A Steakhouse
There are certain traditional dishes you can always expect on a steakhouse's menu, but traditional doesn't mean good. Here's what's worth it and what isn't.
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What Kind Of Pastry Dough Do You Need For Classic Samosas?
Samosas are one of the most popular South Asian snacks around. For the most classic version, though, you'll need a certain kind of pastry dough.
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Classic Refreshing Horchata Recipe
With its warm spices and cool, rice-milk base, horchata is a perfect drink for all seasons. And, making it at home is simpler than you might think.
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The Gross Reason Bartenders Usually Avoid Ordering Draft Beer
Going to the pub for a cold draft can be the highlight of your day or the worst part. Some bartenders avoid ordering drafts because of this gross reason.
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Here's How Long To Boil Green Beans For Tender, Juicy Results
Green beans can be enjoyed raw or prepared a variety of ways. It's best to tread carefully when boiling them as they can very easily overcook.
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The Best Way To Store Sourdough Discard
When feeding your sourdough starter, you may end up with a lot of discard on your hands. But, to avoid waste, there are steps you can take to store it.
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12 Mistakes Everyone Makes With Homemade Whipped Cream
Homemade whipped cream is infinitely better than the canned kind, but if you're making it at home, beware of these mistakes that can ruin the taste and texture.
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The Simple Ingredient Ina Garten Uses To Upgrade Her French Onion Soup
If you want to make French onion soup that tastes as delicious as Ina Garten's, there's one simple ingredient you'll need to upgrade the dish.
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What Are Taco Bell's Fiesta Strips And Are They Still On The Menu?
Fiesta Tortilla Strips are known for giving Taco Bell's menu a much-needed crunch factor, but just what are they, and are they still around? Let's find out.
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The Spicy, Versatile Ingredient That Will Save Bland Soup
Perennially popular soup is one dish that may seem hard to mess up. But what if your soup is bland? Give it a good kick in the bowl with a drizzle of chili oil.
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15 Secret Ingredients You Should Be Using To Fill Your Ravioli
Want to upgrade your ravioli? Put the ricotta and garlic aside and consider using these secret ingredients -- they're as unexpected as they are tasty.
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How To Store That Garlic You Just Roasted
There's nothing better than having roasted garlic on hand. But if you don't store it properly you may run out of time before you have a chance to use it.
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The Ultimate Guide To Canned Tomatoes
Easily available, canned tomatoes are an excellent thing to keep in the pantry. Here's a guide to all you should know about this ever-useful kitchen staple.
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Rescue Your Pot Of Burnt Chili With A Common Kitchen Spice
Cooking chili can be a rewarding payoff - unless you burn the pot. But there's a way to rescue the batch and still enjoy it using one common kitchen spice.
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Swap Bread With Sweet Potato Slices For A Heartier Grilled Cheese
Grilled cheese sandwiches might be the best thing since sliced bread, but they can be an even better thing if you replace your bread with sliced sweet potatoes.
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Skip The Bread And Top French Onion Soup With Gnocchi
It's already kind of hard to beat French onion soup. But switching out the carbs is a fun way to experiment with this rich, savory classic dish.
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The Absolute Minimum Temperature For Safe Chicken
Chicken is notorious for carrying potentially harmful bacteria that can make you sick. To avoid getting ill, this is the absolute minimum safe temperature.
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