You Don't Need A Fancy Tool To Smooth Out That Cake Frosting
Forget purchasing extra equipment for your cake decorating. Instead, pick up this handy device that is a powerhouse for many tricks in the kitchen.
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What The Heck Is A Pastry Wheel And What Is It Used For?
There are some tools that just make you feel like a real baker by virtue of owning them -- a pastry wheel is one of them. And no, it's not like a pizza cutter. -
You Don't Need A Stand Mixer To Make Delicious Crinkle Cookies
Want to whip up some crinkle cookies? You don't have to break out the stand mixer just yet. All you need is a bowl, your hands, and a spatula. -
The First Mistake You're Making When Baking With A Cast Iron
The truth is not all cast iron cookware lives up to their lofty claims, which is why it's so crucial to do this step before creating your baking masterpiece. -
The Dutch Oven Is Your Best Friend When It Comes To Easy Bread Baking
There are plenty of online tutorials demonstrating the best ways to make bread. But you can make the whole process even easier by investing in a Dutch oven. -
The Vital Tip You Need To Know About Using Glassware In The Oven
Glass cookware has many advantages in the kitchen, but it can't be treated exactly like metal. See why turning down the heat can save an over-roasted meal. -
Chef Reveals Big Mistakes Everyone Makes Cooking On A Cast Iron Griddle
Looking to bust out your cast iron griddle? Then listen up: Our expert chef has identified the biggest mistakes people make when cooking with one. -
The 2 Kitchen Essentials Gordon Ramsay Won't Bake Without
To become a master chef like Gordon Ramsay, you need the right tools for the job. These are two of the baking essentials he couldn't be without. -
Why It's A Huge Mistake To Measure Dry Ingredients In A Wet Measuring Cup
Sometimes it seems easier to consolidate your cookware to avoid doing too many dishes. However, when it comes to measuring cups, this isn't the smartest idea. -
The Super Simple Chopstick Hack For A DIY Cooling Rack In A Pinch
If you have cookies out of the oven but are stuck for a cooling rack, your drawer full of chopsticks might come in handy for building a DIY version. -
Can You Broil Food In Pyrex Dishes?
The glass used to make Pyrex dishes was designed to withstand high heat and changes in temperatures. But can it stand up to the intense heat of a broiler? -
The Importance Of Flour When Baking In A Cast Iron Skillet
When baking with a cast iron skillet, make sure you don't neglect to flour your pan before it goes into the oven. Otherwise, the results could be disastrous. -
Here's What Those Numbers On The Bottom Of Your Pyrex Dishes Mean
Anyone who has ever looked at their Pyrex dishes closely might have noticed a string of numbers pressed into the bottom. Here's how you can decipher the code. -
Food Storage And Organization Trends To Expect At TIHS 2024
TIHS 2024 might only be days away, but Daily Meal already has the scoop on two big trends in food storage and organization you should expect to see this year. -
The Craft Store Knife That Makes Working With Chocolate So Much Easier
Working with chocolate can be a challenging endeavor, so the right tools can help a lot. Try this craft store knife and make your life easier. -
Yes, You Absolutely Can Make Bread Pudding In A Slow Cooker
Many might assume that slow cookers are only best for making chilis, soups, and soups, but that's simply not true. Look no further than bread pudding. -
Sheet Pan French Toast Saves The Day For A Low Maintenance Breakfast
Cooking your french toast on a sheet pan saves you time toiling over the stove, and you can still get your bread golden and caramelized in the oven. -
14 Old School Kitchen Tools People Don't Use Anymore
These 14 kitchen tools were once must-haves for home cooks -- and then people stopped using them. From coddlers to condiment trays, we're here to explain why. -
The Pastry Tool Perfect For Safely Washing Plastic Cutting Boards
Cutting boards can be a breeding ground for bacteria, so it's important to clean them after every use. And this pastry tool might just make the job easier. -
For An Ultra-Crispy Casserole, Use A Shallow Baking Dish
Let's be real. The perfect casserole has golden crispy topping and layers of melty goodness below. What if there was a way to get even more crunch? -
A Muffin Tin Is All You Need For TikTok's Delectable Melted Onions
If you've seen melted onions making the rounds on social media and want to make them yourself, the good news is all you need is a muffin tin. -
The Absolute Best Parchment Paper Substitute To Use In A Pinch
When you're about to start mixing and stirring up a batch of cake mix but suddenly find you're out of parchment paper, we have a simple alternative for you. -
The Quick Tip For Piping Perfect Buttercream Flowers
Want symmetrical flowers decorating your cakes? A simple trick will help you create beautiful buttercream flowers to adorn your next baked delight. -
Why You Need To Avoid Glass Dishes When Baking A Cake
Choosing the right bakeware is key for making a perfect cake. Though glass cake pans are common, opting for the material is surprisingly not the best decision. -
How Are You Meant To Use An Acrylic Cake Disk?
There's something about even, smooth frosting with sharp corners that just can't be beat. Learn how to use an acrylic cake disk and decorate cakes like a pro. -
The Baking Sheet Hack For An Easy Makeshift Pizza Stone
When trying to find the optimal way to bake your cheesy pie, leave no stone unturned. Instead turn to a baking sheet hack that mimics a pizza stone. -
Danielle Kartes' Pumpkin Pie Has A Delicious Deep-Dish Twist
Pumpkin pie is undeniably an autumnal staple, but that doesn't mean you can't switch up the recipe. Try Danielle Kartes' deep-dish pie for a seasonal treat.
