What Darden's Acquisition Of Chuy's Means For The Beloved Chain
Darden Restaurants recently announced its acquisition of the beloved Tex-Mex chain Chuy's. Here's what that means for the beloved chain and its loyal customers.
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The Boozy Addition That Your Lemon Bars Deserve
Pool party, movie night, Saturday ... there's never a bad time to serve lemon bars. But there's a boozy ingredient you can add for a huge boost of flavor.
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An Air Fryer Is Your Secret Weapon For The Best Toasted Sandwiches
An air fryer isn't just for crispy french fries or crunchy wings. Next time you fancy a toasted sandwich, forgo your frying pan for the best results.
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How Buffets Became A Staple Of The Las Vegas Strip
Maybe you've seen a movie clip depicting characters piling onto a plate from some kind of buffet. But how did these become a staple of the Las Vegas strip?
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Taco Bell's Cheesy Street Chalupas Review: Do They Actually Deserve Street Cred?
In this new Taco Bell menu item review, we'll find out if the Cheesy Street Chalupas have any street credibility, or if they should be kicked to the curb.
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Review: Krispy Kreme's 'Passport To Paris' Doughnuts Have A Breakout Star That's Worth The Trip
To get into the Olympic spirit, Krispy Kreme unleashed three new doughnuts featuring the flavors of French pastries. We took one for the team and tried them.
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Hard Seltzers Are The Easy Way To Make A Boozier Cocktail
This summer, swap out your soda water or mixer for a hard seltzer. Not only is that an easy way to make a fizzy cocktail, but a boozier one, too.
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This Eclectic Ice Cream Flavor Is A Nova Scotian Staple
Moon Mist isn't the only ice cream invention to come out of Canada, but it's arguably the most eye-catching. This eclectic flavor is a Nova Scotian staple.
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Add A Rich Umami Touch To Ice Cream With A Few Splashes Of Soy Sauce
It seems like an unconventional pairing, but much like salted caramel, a little soy sauce can bring an unexpected flavor boost to your favorite ice cream.
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A Tex-Mex Baked Potato Is A Genius Way To Upgrade The Classic
A baked potato is a classic, simple-to-make comfort dish. But if you're looking for an upgrade, try stuffing your chosen spud with Tex-Mex fixings.
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What's The Difference Between Soju And Shochu?
There are many similarities between soju and shochu. But there are just as many differences. Here's how to not get these two Asian spirits confused.
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What To Avoid When Buying A Bundt Cake Pan
For those who like a fancy aesthetic, there is a simple way to create a head-turning confection. Just make sure to avoid this when buying a Bundt cake pan.
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Taco Bell Is Releasing A Street Food-Inspired Chalupa (For A Limited Time)
Created in honor of street food vendors, the latest version of Taco Bell's popular Chalupas is rolling out nationwide, but only for a limited time.
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Yes, There Is A Correct Way To Store Peaches
When not properly handled, peaches are the pits because they can quickly become a wasted opportunity. So it would help to know how best to store them.
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Amp Up Blue Cheese Sauce With One Boozy Ingredient
The smokiness of this booze complements the sharper flavor of the cheese, and it also adds a sweeter undertone to the fatty blue cheese sauce.
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Quaker Oats Used To Sell A Lot More Than Just Oatmeal
Quaker Oats is a household name in the oatmeal biz, and it has been since the late 1800s. But did you know Quaker Oats used to sell a lot more than oatmeal?
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Panera Is Celebrating Summer With A Host Of New Menu Items
Turn up the heat with these spicy new menu offerings from Panera Bread this summer or score two-for-one bagel sandwiches with a new promo.
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Are Jalapeños Actually Getting Less Spicy?
Some people are complaining about the heat level of jalapeños in modern times. Are they getting less spicy? Let's find out.
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Burger King's Fiery Menu Review: We're Fans Of The Flavorful Flames
BK's new Fiery Menu features five limited-time-only items that have spice levels "ranging from mild to wild." We braved a tasting and here are our thoughts.
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This Is What Makes The Tea At McAlister's Deli So Good
McAlister's Deli is famous for its iced teas, available in a variety of flavors to complement the chain's food. Here's why each cup is so tasty.
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Why You Should Avoid Cooking Red Onions If You Want Their Full Flavor
Red onions are a home cooking staple, but did you know you shouldn't actually be cooking them? Here's why, and other ways you can use them in the kitchen.
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The Food World Mourns The Death Of Top Chef Star Naomi Pomeroy
"Top Chef Masters" star and James Beard Award-Winning Chef Naomi Pomeroy dies at 49 after tubing accident. Tributes continue to pour in from fellow chefs.
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The Downside Of A Magnetic Knife Strip Is Easy To Avoid
Don't let your kitchen knives succumb to wear and tear from your magnetic knife strip. Be on the lookout for these things to keep them in top shape.
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Gatorade Vs Powerade: Which Sports Drink Came First?
Unlike the chicken and the egg, there is a clear history of whether Gatorade or Powerade was first to come onto the market.
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The Simple Rule For Choosing The Absolute Best Strawberries
Want to choose the best strawberries every single time? All you have to do is follow one simple rule that reveals freshness, juiciness, and ripeness.
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A Cocktail Smoker Is All You Need For The Best Vanilla Latte
Take your homemade vanilla lattes to the next level by whipping out your cocktail smoker to imbue it with woodsy, complex flavors.
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You Might Be Filling Your Breakfast Burrito The Wrong Way
When whipping up your next breakfast burrito, it helps to be mindful of the order in which you add your ingredients to maximize flavor and stability.
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