Are You Brave Enough To Try TikTok's Pickle Dr Pepper Trend?
The internet: Home of curious trends and unusual food combinations. This one involves adding pickles to a cup of Dr Pepper. Would you try it?
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Liven Up A Classic Pasta Salad With Barbecue Sauce At Your Next Cookout
Give your pasta salad a barbecue-flavored kick by subbing in some bbq sauce for the classic Italian dressing. You and your guests will be wowed.
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The Simple Champagne Faux Pas You Need To Stop Making
If sipping Champagne makes you feel fancy, you don't want to mess up your vibe by making this rookie mistake. You could be ruining your drinking experience.
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Never Eat Soggy Roasted Zucchini Again With This Simple Tip
All you need to do in order to prevent your roasted zucchini from getting soggy is learn this one chopping tip to ensure your pieces remain crisp.
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How Kellogg's Paved The Way For Cereal Box Prizes
Millennials probably remember squabbling with siblings over who got the toy in the cereal box. For that you can thank the granddaddies of cereal: Kellogg's.
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Grab Your Passports: McDonald's Iconic Grimace Shake Is Coming To Canada
Last summer, McDonald's fans in the U.S. had fun with the Grimace shake, a purple concoction that went viral and triggered global fomo. Now, it's Canada's turn.
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We Tasted And Ranked 7 WILDE Protein Chips Flavors
WILDE Protein Chips are made from chicken breast, bone broth, and egg whites, so they pack a nutritional punch. But how does this healthy snack taste?
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Is Red Lobster Actually Shutting Down? Here's What We Know
Red Lobster is in hot water, facing financial woes. So is the popular seafood chain actually closing its doors for good? Here's what you need to know.
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The Ultimate Guide To Sprouted Onions
If the onions in your pantry are starting to sprout, don't worry. Even if they aren't still good to cook, they might be good for your garden.
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Give Your Breakfast Tacos The Ultimate Upgrade With This Egg Hack
If you suddenly fancy tacos for breakfast but don't have taco shells, this hack will do the trick using nothing more than the ingredients you already have.
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The Absolute Worst Sauces To Pair With Angel Hair Pasta
Pasta and sauce is an easy meal any day of the week. But not all are a match made in heaven. These are the sauces to avoid serving with angel hair pasta.
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The Origin Story Of Taco Bell's Iconic Gordita
The Cheesy Gordita Crunch is so delicious that you may have forgotten about the original gordita the chain introduced in the late '90s. We've got the story.
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The Regional Barbecue That Was Anthony Bourdain's Favorite
If there was one person to take advice from about where to find the best food, it was the late Anthony Bourdain. But does his opinion settle this great debate?
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For The Best Steak Au Poivre, Use Two Types Of Peppercorns
This classic French dish is surprisingly easy to prepare, so make it a little more interesting with two kinds of peppercorns. We have ideas on combinations.
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What Time Does Krystal Stop Serving Breakfast?
Krystal is a popular chain restaurant in the south, but customers want to know just how long they have to their breakfast orders in.
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The Easy Way To Make Cheaper Homemade Salads
Salad always seems like a good idea when you're cruising the grocery store aisles, and it can be easy to get carried away and end up with quite the pricey haul.
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Where To Get The Best Chicken Pot Pie In Every State
Rich and wholesome, chicken pot pie is a favorite comfort food for many people. Here's the best one in every state of the U.S., with all their unique twists.
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The Gourmet Cheese That Takes Your Deviled Eggs To The Next Level
If you're looking for a new way to elevate your deviled eggs, there is a tangy gourmet cheese ready to take them to the next level in a few easy steps.
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The Oil Mistake That's Ruining Your Homemade Egg Rolls
It's important to carefully monitor the temperature of your oil when frying egg rolls. Let it get too hot, and your egg rolls might be ruined.
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McDonald's Potential New Value Meal Could Mean Even Cheaper Fast Food
Gone are the days of the beloved dollar menu, but hopefully, a new, cheaper menu is on the horizon at McDonald's. Here's what we know.
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The Oven Mistake You Need To Avoid When Doubling A Recipe
If you're doubling a recipe, don't just stick your dishes in the oven. That could result in uneven cooking. Instead, avoid that mistake by doing this.
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Revamp Your Classic BLT And Turn It Into A Savory Breakfast Salad
Ditch the bread and enjoy a BLT in salad form for breakfast to give a fun spin on a classic combo. Here's how to do it.
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The Simple Tip You Can't Forget For Perfectly Roasted Mushrooms
You might think that roasting mushrooms is a simple task -- and it is -- but there's one important step you need to take for the best flavor and texture.
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The McDonald's Dipping Sauce We Seriously Can't Get Enough Of
One of McDonald's delicious dipping sauces reigns supreme among all the rest, but unfortunately, it might be hard to get your hands on.
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4 Energy Drinks That Are Actually Healthy
When the midday slump is hard to power through on your own, you might want to reach for an energy drink. Here's which ones you should look for.
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Make The Best Use Of Leftover Fish And Put Them Tacos
Fish cakes might be the first thing that springs to mind when thinking about how to use up leftover fish. But another option is to make it into fish tacos.
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12 Of The Unhealthiest Store-Bought Protein Shakes
Some protein shakes aren't as healthy as they may seem. If you want a boost after your workout, check this list of shakes you may want to avoid.
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