Sarabba: The Indonesian Spiced Breakfast Drink With A Rich History
Breakfast isn't just the most important meal of the day. It's one of the richest drinks -- namely sarabba, a spice-filled concoction enjoyed in Indonesia.
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Give Store-Bought Ramen A Creamy Twist With This Nut Butter
Adding a few spoonfuls of peanut butter to store-bought ramen coats the noodles and thickens the broth, which gives the dish a smoother mouth-feel.
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The Wild Etymology Behind The Humble Cannellini Bean
Cannellini beans are native to Peru, but have a decidedly Italian sounding name, but several other cultures played a role in the bean's etymology.
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Microsoft's Massive Tech Outage Has Even Hit The Starbucks App
As is usually the case when companies have issues, ground-level employees bear the brunt of Microsoft's massive tech outage that has even hit the Starbucks app.
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You Need To Press Tofu, Even If You Add It To Soup
While you probably know that tofu should be pressed before adding it to most dishes, you may think it's counter intuitive for soup. You would be wrong.
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Sour Patch Kids Snapple Fruit Flavor Mix Are Mouth-Watering Juicy Gems: Here's Our Review
The new candies come in one bag that contains three snappy varieties, each inspired by the Snapple flavors of Mango Madness, Kiwi Strawberry, and Fruit Punch.
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Give Fried Green Tomatoes A Flavor Blitz With Bacon Grease
Fried green tomatoes are a delicious treat when made correctly, but cooking them in bacon grease ensures they are even tastier than you can imagine.
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The Absolute Worst Cut Of Lamb To Throw On The Grill
Lamb can be an incredibly versatile meat, with lots of different cuts and different ways to cook them. But one cut in particular should never get near a grill.
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That Boxed Muffin Mix Can Also Be Used For A Delicious Breakfast Bread
Hack your next box of muffin mix by transforming it into a delicious loaf of breakfast bread with a few simple tweaks. Here's how.
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Review: Taco Bell's Jalapeño Ranch Nacho Fries Check All The Boxes
We tried this new rendition of an iconic Taco Bell dish to find out if it's worth the money, and we were pleasantly surprised by what we found.
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Upgrade Canned Tomato Soup With Just One Crunchy Ingredient
Sometimes a smooth tomato soup doesn't cut it even when it tastes great. Thankfully, there's an ingredient you can easily add for a satisfying crunch.
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The Top Tip To Remember Before Freezing Strawberries
Even when strawberry season comes to an end you can enjoy them all year round by freezing a batch. But there's a particular way to do it for the best results.
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Give Overnight Oats A Tiramisu Upgrade For An Unbeatable Breakfast
Level up your overnight oats by incorporating the flavors of a classic tiramisu into your recipe. Here are some helpful tips to make it extra delicious.
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The Simple Rule For Choosing The Best Cucumbers At The Grocery Store
It's usually easy to tell when fruit and veg are past their best at the grocery store or market. But do you know the obvious sign to look for in cucumbers?
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What Darden's Acquisition Of Chuy's Means For The Beloved Chain
Darden Restaurants recently announced its acquisition of the beloved Tex-Mex chain Chuy's. Here's what that means for the beloved chain and its loyal customers.
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The Boozy Addition That Your Lemon Bars Deserve
Pool party, movie night, Saturday ... there's never a bad time to serve lemon bars. But there's a boozy ingredient you can add for a huge boost of flavor.
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An Air Fryer Is Your Secret Weapon For The Best Toasted Sandwiches
An air fryer isn't just for crispy french fries or crunchy wings. Next time you fancy a toasted sandwich, forgo your frying pan for the best results.
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How Buffets Became A Staple Of The Las Vegas Strip
Maybe you've seen a movie clip depicting characters piling onto a plate from some kind of buffet. But how did these become a staple of the Las Vegas strip?
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Taco Bell's Cheesy Street Chalupas Review: Do They Actually Deserve Street Cred?
In this new Taco Bell menu item review, we'll find out if the Cheesy Street Chalupas have any street credibility, or if they should be kicked to the curb.
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Review: Krispy Kreme's 'Passport To Paris' Doughnuts Have A Breakout Star That's Worth The Trip
To get into the Olympic spirit, Krispy Kreme unleashed three new doughnuts featuring the flavors of French pastries. We took one for the team and tried them.
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Hard Seltzers Are The Easy Way To Make A Boozier Cocktail
This summer, swap out your soda water or mixer for a hard seltzer. Not only is that an easy way to make a fizzy cocktail, but a boozier one, too.
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This Eclectic Ice Cream Flavor Is A Nova Scotian Staple
Moon Mist isn't the only ice cream invention to come out of Canada, but it's arguably the most eye-catching. This eclectic flavor is a Nova Scotian staple.
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Add A Rich Umami Touch To Ice Cream With A Few Splashes Of Soy Sauce
It seems like an unconventional pairing, but much like salted caramel, a little soy sauce can bring an unexpected flavor boost to your favorite ice cream.
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A Tex-Mex Baked Potato Is A Genius Way To Upgrade The Classic
A baked potato is a classic, simple-to-make comfort dish. But if you're looking for an upgrade, try stuffing your chosen spud with Tex-Mex fixings.
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What's The Difference Between Soju And Shochu?
There are many similarities between soju and shochu. But there are just as many differences. Here's how to not get these two Asian spirits confused.
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What To Avoid When Buying A Bundt Cake Pan
For those who like a fancy aesthetic, there is a simple way to create a head-turning confection. Just make sure to avoid this when buying a Bundt cake pan.
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Taco Bell Is Releasing A Street Food-Inspired Chalupa (For A Limited Time)
Created in honor of street food vendors, the latest version of Taco Bell's popular Chalupas is rolling out nationwide, but only for a limited time.
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