What Makes Sticky Rice So ... Sticky?
Sticky rice certainly lives up to its name, sticking to everything it touches from itself to other ingredients, but what makes it that way?
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The Pantry Staple That Adds A Natural Sweetness To Grilled Fruit
Grilled fruit is an underrated treat for a healthy, satisfying dessert. Use this pantry staple to take it to the next level and thank us later.
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Molly Baz's 2-Ingredient Cereal Upgrade Is Low-Key Genius
There isn't a morning meal more simple than cereal. Just add milk, right? Not if you upgrade by adding two basic ingredients as Molly Baz recommends.
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You're Using Your Knife To Scoop Ingredients Wrong. Here's Why
Using your knife blade to scoop up your freshly chopped ingredients is a common kitchen hack - and one that can lead to a few problems if you keep it up.
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14 Fruits And Vegetables You Should Smell Before You Buy
The aromas of fresh produce are clear indicators that tell you if they're underripe, overripe, or at their prime. Here's what to look for when taking a sniff.
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What Is A Bismark Donut, And What Does It Taste Like?
If the name Bismark doesn't sound like a donut flavor, well, it technically isn't. However, it has a few defining characteristics plus a lot of variations.
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Make Store-Bought Hummus Taste Homemade With One Extra Step
Even the best known TV chefs advocate for store-bought every so often. If that's the way you go with hummus, here's how you can make it taste homemade.
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Serve Your Next Latte In An Ice Cream Cone And Thank Us Later
A fun and creative vessel for your next coffee is the unexpected: an ice cream cone. Here's how to try out this viral hack and why it does actually work.
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Here's How Long Mustard Will Last Once Opened
The shelf life of mustard can vary due to type, storage method, and ingredients. Here's everything you need to know to keep the condiment at its freshest.
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This One Ingredient Takes Buttered Noodles To The Next Level
This one ingredient will add subtle notes of both sweetness and umami to your buttered noodles, making your otherwise plain meal more complex.
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Taco Bell Is Truly Going All Out For The Baja Blast's 20th Birthday
Taco Bell is going all out to celebrate 20 years of the Mountain Dew Baja Blast. From drink deals to desserts, here's what you need to know.
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The Humble Pushcart Origins Of Dutch Bros Coffee
Now known from coast to coast, Dutch Bros had a humble start decades ago when two brothers brewed up their dream of crafting specialty coffee.
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The Key To Cleaner Baking Sheets Might Be Hiding In Your Laundry Room
Scrubbing gunk off of your bakeware can be time consuming and difficult. With this one handy tool, you can wipe away that gunk with no problem.
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Review: Zaxby's Retail Zax Sauces Are Exactly What We've Been Missing
Zaxby's is bringing three of its Zax sauces to select retailers across the nation, ranging from mild to very, very spicy. Here's what we thought of them.
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The Genius Cucumber Cutting Method That Eliminates Bitterness
Most cucumbers tend to have a slightly bitter taste but there's a way to slice them up to ensure you remove the most bitter parts.
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The Food Safety Tip To Remember Before Baking With An Egg Wash
Raw egg is a tricky substance because it can harbor nasty bacteria. So you'll want to remember this safety tip before applying your next egg wash.
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15 Fast Food Sweet Teas Ranked From Worst To First
Not all fast food sweet tea is created equal. We set out to determine which chain serves the sweet tea that a born and bred southerner actually wants to drink.
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If You're Not Making Hash Browns In Your Air Fryer, You're Missing Out
Frozen hash browns always hit home at the breakfast table. They are the perfect food to make in everyone's favorite table-top appliance for a few reasons.
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Seriously, Add Vanilla Extract To Your Next Coleslaw Dressing
With a dressing of mayo, vinegar, mustard, and celery seed, you may think coleslaw has all the flavor it needs. But there's always room for vanilla.
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Take Mediocre Frozen Fries To New Heights With One Simple Step
Craving something crunchy, but you don't feel like leaving the house? Take your frozen french fries to the next level by adding these seasonings.
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How To Keep Your Po'boy From Completely Falling Apart
Tips for constructing a classic po'boy from a veteran southern chef will keep your sandwich from making a mess and falling apart.
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The Air Fryer Is A Game Changer For Mastering Reverse Seared Steak
Reverse searing a steak sounds complex but it doesn't require any fancy equipment, and by using your air fryer you can make it quicker than ever before.
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Review: Turkey Hill's Barbie Ice Cream Flavors Have No Kenergy
We tried the new Frosted Cupcake and Strawberry Marshmallow ice cream flavors to see if they're as iconic as Barbie herself. Here's the full scoop.
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The Apple Peel Hack That Makes Dull Aluminum Pans Shine
If your aluminum cookware has lost its luster, turn to your produce cabinet for a simple, natural solution that will make those pans gleam again.
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Give Guacamole A Tangy Twist With This Genuinely Unexpected Ingredient
While classic guacamole is celebrated for its fresh, vibrant ingredients, there’s an unexpected addition that can give your recipe a tangy twist.
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Perk Up Your Tuna Salad With A Splash Of This Tangy Vinegar
There's an ingredient that'll give your tuna salad a bit of a kick beyond the usual add-ins of mayo, red onion, and lemon juice: red wine vinegar.
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This Iconic Sandwich Chain Has The Best Quality Meat, Hands Down
If you're craving a quality sandwich with meat, there's only one place that will truly make you feel satisfied. This national sandwich chain won't let you down.
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