The Reason Ina Garten Undercooks Her Chicken Breast
If the idea that a seasoned chef like Ina Garten would undercook her chicken breast is alarming to you, don't fret. She has a very good reason for doing so.
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Listen To Martha Stewart And Stop Tossing Butternut Squash Seeds
Martha knows how to make the most out of every ingredient, so when using butternut squash, make sure to hang onto those seeds for a tasty treat.
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Gordon Ramsay's Top Tip For Perfectly Formed Crab Cakes
Chef Gordon Ramsay has decades of cooking experience under his belt, and his tip for perfectly formed crab cakes is one of his simplest yet most effective.
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Here Are The Most Interesting Items In The 2024 Oscars Goodie Bag
There's no denying the Oscar swag bags are a gold mine of incredible products. Here are the most interesting items featured in the 2024 bags.
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Here's What To Know About Let Them Eat Candles From Shark Tank
You can add entrepreneurs Loree Sandler and Bob Michelson to the extensive list of hopefuls who've entered the Shark Tank in a bid to build their businesses.
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Here Are Ina Garten's 2 Favorite Brands Of Dried Pasta
You might be familiar with the celebrity chef's affinity for dried pasta, but to truly cook like the Barefoot Contessa, you need these two brands.
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Here's What To Know About Chefee Robotics From Shark Tank
If you appreciate innovative entrepreneurs, you won't want to miss the upcoming episode of Shark Tank. Here's what you need to know about Chefee Robotics.
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Iron Chef Claudette Zepeda's Secret Ingredients For Unbeatable Carnitas
People often put their own spin on things when making carnitas and celebrity chef Claudette Zepeda of Iron Chef fame has her own special secret ingredients.
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Martha Stewart's Tip For Perfectly Cubing Your Salmon Filet
If you want to cut your salmon filet into small cubes, you may experience some trouble with keeping the fish firm. Luckily, Martha Stewart has a clever tip.
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Giada De Laurentiis' Keto Lasagna Rolls Rely On One Key Ingredient
When it comes to lasagna, Giada De Laurentiis' method takes less time because you don't have to pre-cook any noodles and it's also keto-friendly.
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We Tested And Ranked 8 Celebrity Chef Baked Potato Recipes
Getting the perfect baked potato can be surprisingly tricky, so how do the culinary icons do it? We tried eight celeb chef baked potato recipes and ranked them.
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Sunny Anderson's Easy Oil Tip For Upgraded Smashed Potatoes
Food Network star Sunny Anderson takes a nontraditional approach to smashed potatoes that results in more flavorful and crispier spuds.
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How Gordon Ramsay Adds A Dramatic Pop Of Color To His Risotto
Risotto can sometimes look plain even when its flavor is vibrant, but for a presentation that's just as vivid as it is tasty, follow Gordon Ramsay's advice.
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Alton Brown's All-Time Favorite Brand Of Mayo
A lot of celebrity chefs have strong preferences when it comes to brand name grocery items. Alton Brown has an affinity for a certain mayo. Here's why.
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Martha Stewart's Ingredient Tip For Elevated Baked Potatoes
There are a lot of potato varieties you can bake in the oven, but there will always be some choices that are better than others. Follow Martha Stewart's lead.
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How To Order A Martini Exactly Like James Bond
With a smooth demeanor and apparent infallibility, it's easy to understand the fascination with James Bond. Here's how to order a martini like the super spy.
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What's MasterChef Winner Grant Gillon Up To Today?
If you're a fan of the culinary competition show MasterChef, you may be familiar with Season 13 winner Grant Gillon. Here's what he's up to today.
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Where Is Hell's Kitchen Winner Alex Belew Today?
Alex Belew was already a highly decorated and accomplished chef before he appeared on Hell's Kitchen. But what happened after he won the competition in 2023?
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Jacques Pépin's Secret Ingredient For Clam Chowder With A Kick
As a renowned culinary legend, Jacques Pépin's tips are invaluable, which is why you should follow his lead of incorporating these in clam chowder.
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The Grenade-Shaped Hot Sauce That's A Total Disappointment
Two brothers decided to go scorched earth on their taste buds with a hot sauce tasting test for the ages. One grenade-shaped entry proved to be a total dud.
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The Kitchen Tool Claire Saffitz Swears By For Tidier Bread-Making
There's no question that Claire Saffitz is a dessert person. But whatever she bakes, she demands a neat kitchen. And for tidier bread, she swears by this tool.
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Here's What To Know About The Coldest Water Bottle From Shark Tank
Coldest claim to make water bottles like no other: Its main function is to keep your beverage colder for longer. Here's the lowdown on the Shark Tank hopefuls.
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The Biggest Mistake You're Making With Jiaozi, According To Chef Jing Gao
As delicious as they are, jiaozi can be tricky to get right if you're making them from scratch. But if you heed Jing Gao's advice you will avoid this pitfall.
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Carla Hall's Simple Dairy-Free Butter Tip For Better Bakes
Substituting dairy butter for plant-based is simple. But each reacts differently when baking. Here Carla Hall shares a helpful tip for better dairy-free bakes.
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Michael Symon's Top Tip For Cauliflower Mac And Cheese
Chef Michael Symon recommends one easy extra step in prepping cauliflower for dairy-free mac and cheese with a deeper flavor.
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Where Is Modern Picnic From Shark Tank Today?
Modern Picnic appeared on Shark Tank hoping to find investment for its super-stylish thermal lunch totes. But how did it fare after the show aired?
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Why Stale Bread Is A Go-To Ingredient For José Andrés
Food waste is an issue of growing concern for some. Fortunately, Chef José Andrés knows a thing or two about making tasty dishes out of stale bread.
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