Alton Brown's Cold Water Pasta Method Cuts Your Cooking Time In Half
You may have lived your entire life believing noodles were supposed to be dropped in boiling water. Celebrity chef and author Alton Brown has a better way.
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Why Stanley Tucci Will Never Make A Passionfruit Dessert
Stanley Tucci is a renowned actor and the host of a culinary show, but there are a few things he is passionate about avoiding in the kitchen.
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Why Bobby Flay Never Removes The Shrimp Tails In Pasta Dishes
The famed TV personality and chef recommends holding on to those precious shrimp shells and tails, which can be used to elevate the flavor of your pasta.
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Ernest Hemingway's Take On The Bloody Mary Is As Simple As It Gets
Hemingway is best known as an author. What's less known is his love for the Bloody Mary. In fact, he concocted his own recipe that he made by the pitcherful.
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Why Paul Hollywood Absolutely Cannot Stand Twinkies
There's no question that the famed baker who hosts "The Great British Bake Off" loves desserts. But what's the reason why Paul Hollywood cannot stand Twinkies?
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Where Is AnyTongs From Shark Tank Today?
The founder of AnyTongs made a positive impression on "Shark Tank," securing a $150,000 investment. So, what happened to the company and its CEO?
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Jacques Pépin's Gin-Soaked Raisin Ritual You May Want To Try For Yourself
Jacques Pépin is culinary royalty, so if he's got a food ritual he swears by -- like eating gin-soaked raisins -- you may want to try it yourself.
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The Story Behind The Hulk-Themed Chocolate Syrup We're Not Getting Back
Many people look back on their childhoods with wistful nostalgia. Some remember novelty foods that are remembered not so fondly. Enter Hershey's Hulk syrup.
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When And Where To Watch The Season 3 Premiere Of Next Level Chef
"Next Level Chef" enjoyed two seasons on Fox, and it's returning to the network for Season 3. Here's when and where you can catch the premiere.
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Gordon Ramsay's Juicy Tip For Knowing When Your Turkey Is Ready
It takes a lot of skill to know when a turkey is fully cooked before it's too dry. Chef Gordon Ramsay shares a tip for achieving a perfectly juicy bird.
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Ree Drummond's Spicy Ingredient For An Unbeatable Pecan Pie
You could have all the time in the world and you'd probably never guess the spicy ingredient Ree Drummond uses for her unbeatable pecan pie.
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Why Brian Baumgartner Says You Shouldn't Skimp On The Beans For Chili
Brian Baumgartner became a chili aficionado since his spilled chili scene in "The Office." And there's one ingredient he never holds back on in his own recipe.
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The Charred Ingredient Rachael Ray Uses To Elevate Smashed Potatoes
Charred lemon really helps take Rachael Ray's TikTok-famous crispy smashed potatoes to the next level. We'll tell you how to incorporate this unique ingredient.
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Where Is Eat Your Flowers From Shark Tank Today?
Loria Stern pitched her edible flower desserts on Season 14, Episode 15 of "Shark Tank." Here's what happened to Eat Your Flowers after it appeared on the show.
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Mark Cuban Says Season 16 Of Shark Tank Will Be His Last
Mark Cuban was a big fish in a big tank. But he is saying goodbye to "Shark Tank" because he has other fish to fry.
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12 Pasta Cooking Tips From Ina Garten That Will Change Your Life
Ina Garten offers up some top tips to ensure that you're cooking your pasta correctly and to the best quality that it can be every single time.
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Martha Stewart's Waste-Free Hack For Delicious DIY Salad Dressing
Dressings take any salad up a level. But it can be frustrating scraping the last of the mustard out of the jar. Martha Stewart's tip will save you the hassle.
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It Turns Out Ina Garten's A Pretty Big Shake Shack Fan
Celebrity chef Ina Garten has long loved Shake Shack but her go-to order when she visits the restaurant chain might be surprising for some people.
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13 Expert Tips For Cooking Eggs In The Microwave
Some people may balk at the idea of cooking eggs in a microwave, but it's fast, easy, and energy-efficient. Here's some expert advice on how to do it properly.
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The Types Of Turkey Gordon Ramsay Turns To For A Succulent Roast
Celebrity chef Gordon Ramsay tends to prefer using a Norfolk Black or Bronze turkeys for his holiday table. These are both breeds from Great Britain.
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What Happened To Kwame Onwuachi After Appearing On Top Chef?
After "Top Chef," Kwame Onwuachi and his new restaurant looked set to launch into the culinary stratosphere. But life as a chef is rarely that straightforward.
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The Reason You'll Never Catch Giada De Laurentiis Eating Eggs For Breakfast
There's a reason that culinary personality Giada De Laurentiis doesn't eat eggs for breakfast. Here's what to know about her morning meal preferences.
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Why The Star Ingredient In Ina Garten's Turkey Meatballs Is ... Prosciutto?
Leave it to Ina Garten to come up with an ingenious way to make turkey meatballs (which have a tendency to dry out) much moister and more flavorful.
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Martha Stewart's Thanksgiving Is Still Happening, Kind Of
Thanksgiving just wouldn't be the same without Martha Stewart. She recently said she canceled plans but has since clarified she will celebrate -- here's how.
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Guy Fieri's Flavortown Is Getting A 2-Day Festival
If you've ever wanted to visit Flavortown, you're in luck! The Mayor of Flavortown himself, Guy Fieri, is hosting a 2-day festival next year.
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McDonald's And Disney Collabs Weren't Always Good For Business
McDonald's and Disney are some of the most successful companies in business today, but their interactions are few and far between. Here's their history.
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Dolly Parton's Famous Stone Soup Has A Whimsical Origin Story
If you're a Dolly Parton fan, then you might have heard of her famous stone soup. Here's what to know about this homey dish with a heartwarming backstory.
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