The Egg Mistake To Avoid For Better Frittatas, According To Alice Waters
Alice Waters' recommendation for building a better frittata is easy and could vastly improve the outcome of the popular breakfast and brunch dish.
Read MoreAlice Waters' recommendation for building a better frittata is easy and could vastly improve the outcome of the popular breakfast and brunch dish.
Read MoreWhile you may have always used a knife to cut your tomatoes for sauce, celebrity chef and lifestyle guru Giada De Laurentiis uses scissors instead.
Read MoreAlfred Hitchcock is the master of suspense, famous for his tense, thrilling films. But in real life, he feared something else - so he ate it for breakfast.
Read MoreWhile Martha Stewart clearly can't pick just one favorite food, there is a dish that has a special place in her heart: homemade pierogi.
Read MoreWhile many people look to the Barefoot Contessa for culinary advice, the way Ina Garten slices her bagels has ignited intense controversy online.
Read MoreSay a prayer for Gordon Ramsay's esophagus, because there are at least two additional seasons of Hell's Kitchen on the way. Here's what to expect.
Read MoreHosting outdoor dinner parties is a great way to spend your summertime, but it's a lot of work. Ina Garten has a great tip for easily hosting outdoors.
Read MoreThere's a daily meal that Chef Matty Matheson could do without. His primary substitute might surprise many people, but not in a certain part of the world.
Read MoreA splash of color in your dining room can be inviting, but when it comes to serving dinner, don't use colorful plates if you want Ina Garten's approval.
Read MoreTake it from a pro when it comes to concocting a delicious grain salad -- you need to follow this one tip for a flavorful outcome.
Read MoreIf you want your Bolognese sauce to be creamy and packed with flavor, the celebrity chef claims this one ingredient will do the trick.
Read MoreAs a master pastry chef, Jacques Torres has spent years perfecting his recipe for chocolate chip cookies. Here's his pro tip for the best results.
Read MoreCelebrity chef, host, author, and producer Andrew Zimmern is one of the most recognizable names in the food world, yet his success still surprises him.
Read MoreAs perfect as they may be as is, leave it to the Barefoot Contessa, Ina Garten, to elevate the iconic dish known as roasted potatoes with a single ingredient.
Read MoreWhile the thought of trying Giada De Laurentiis' method of putting black beans in your brownies might seem unappealing, they're actually delicious.
Read MoreIf you want to bake muffins that come out consistently perfect, then you're going to want to follow the advice of none other than the Barefoot Contessa herself.
Read MoreIna Garten admitted that while she loves the salad spinner, she shared that there's an equally effective hack that is less expensive and time efficient.
Read MoreThere's a simple trick for prepping onions that chef Jamie Oliver learned from an Italian nonna that will make your pasta sauce sweeter and extra delicious.
Read MoreIf your salad dressing doesn't make your mouth water, then you're doing it wrong. Follow Giada DeLaurentiis' easy tip for a serious flavor boost.
Read MoreThis fancy ingredient is one you might not have ever heard of before, but Stewart loves topping her pizza with this sweet veggie.
Read MoreWe met up with Duff Goldman at the Nassau Paradise Island Wine & Food Fest, where the chef updated us on his hand injury, shared his ideal last meal, and more.
Read MoreKate Middleton, also known as the Duchess of Cambridge and the Princess of Wales, is allegedly a big fan of this smoothie with some very specific ingredients.
Read MoreIf you want to eat like Dolly does, all you have to do is look to this Southern favorite to add to your dessert table.
Read MoreWhen it comes to preparing the pungent vegetable for use in her favorite recipes, the Barefoot Contessa refuses to use a garlic press. Here's why.
Read MoreIf you're a fan of the TV show "Friends" or the movie "Along Came Polly," then you surely known who Jennifer Aniston is, but do you know about her salad?
Read MoreIf you enjoy hard-boiled eggs but have become frustrated by how difficult they can be to peel, look no further than Jacques Pépin's thumbtack hack.
Read MoreSometimes, an idea enters "Shark Tank" that's unlike any other. Here's what to know about Nourish + Bloom Market, a different kind of grocery store.
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