The Fascinating Origin Of Carvel's Mascot, Fudgie The Whale
Food mascots like Ronald McDonald and the Quaker Oats Man have become iconic, but few have the fascinating origin story that Carvel's Fudgie the Whale does.
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Ina Garten Stores Her Vinegar In A Controversial Area Of The Kitchen
When storing this popular kitchen drizzler away, what's the best place for it to call home? Well, that depends on if you ask Ina Garten or not.
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Here's How Giada De Laurentiis Adds Gourmet Flair To Lamb Burgers
Giada De Laurentiis' gourmet lamb burgers have a special added ingredient that will offer not only flavor but an elevated texture.
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The One Dish Bobby Flay Makes Every Single 4th Of July
Even if you're hosting a crowd on the 4th of July there's no reason you can't take your cookout spread up a notch. Branch out from hot dogs and hamburgers.
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Why Julia Child Always Believed In Making Your Own Pasta Dough
These days, pasta is something you buy in a box at the grocery store. But Julia Child believed we should always make it using a pasta machine, and here's why.
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The Fruity French Wine Variety That's One Of Ina Garten's Favorites
Celebrity chef, Ina Garten, frequently enjoys cooking with alcohol. However, there's one particular wine variety that she believes is better than others.
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How Much Joey Chestnut's July 4 Hot Dog Record Would Cost
The Fourth of July Nathan’s Hot Dog Eating Contest wouldn’t be complete without longtime winner Joey Chestnut. Exactly how much would his hot dog record cost?
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Guy Fieri's Favorite Alcohol Is An Italian Classic
Guy Fieri likes a stiff drink. One kind of Italian liquor stands out above the rest when it's time for an after-dinner libation -- straight out of the freezer.
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Not Sure Which Onion To Cook With? Ina Garten Has You Covered
Some recipes are written well with very specific ingredient lists while others leave the finer details to your imagination. Like which variety of onion to use.
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The Type Of Burger Anthony Bourdain Loathed With A Passion
Celebrity chef Anthony Bourdain never shied away from laying the smackdown on all the food trends he despised, especially when it came to hamburgers.
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Ina Garten's Top Tip For Perfectly Leavened Baked Goods
Unlike cooking, baking is more of an exact science. And if you want your baked goods to come out perfectly leavened, Ina Garten has an important tip for you.
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Bobby Flay's Favorite Late-Night Dinner Is Also A Breakfast Bodega Classic
Celebrity chef and native New Yorker Bobby Flay can have anything he wants for a late-night snack. His choice, a common breakfast sandwich, is a NYC favorite.
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This Was Anthony Bourdain's Favorite Pre-Dinner Cocktail
Anthony Bourdain was a man of many talents. The late food writer could find the best meals in the most unlikely places. But his favorite aperitif was a classic.
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Follow Ina Garten's Lead And Cook Risotto In The Oven
Risotto can be a chore to cook in the traditional way. Save yourself time by following Ina Garten's lead and cooking it in your oven instead.
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That Time Justin Timberlake Tried To Invent A New Berry (And It Kind Of Worked)
Playing with food isn't solely for picky kids. When Justin Timberlake played with a bowl of fruit, he sort of invented a new one. And it almost took off.
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Stanley Tucci Claims This Pasta Dish Is One Of The Best Things He's Ever Eaten
When it comes to food, we trust what Stanley Tucci says. The actor and cookbook author claims this pasta dish is one of the best things he's ever eaten.
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What To Know About Super Size Me 2: Holy Chicken!, The Lesser Known Sequel
The sequel to "Super Size Me" was released 15 years after the original documentary and took a closer look at the fast-food industry.
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Ina Garten's Pro Tips For Stocking The Perfect Bar Cart
A stocked bar can differentiate between a good host and a great host. The Barefoot Contessa, Ina Garten, has some pro tips for stocking the perfect bar cart.
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Andrew Zimmern's Fridge Hack For Removing That Pesky Brisket Fat
While fat will add flavor to your brisket, you can have too much of a good thing. Andrew Zimmern has a useful refrigerator trick for removing any excess.
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Anthony Bourdain's Favorite Cheesesteak Wasn't From Philly
Well-traveled chef Anthony Bourdain knew a few things about regional food. And his favorite cheesesteak was actually from across the Delaware river.
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Ina Garten's Towel Trick Makes It So Easy To Travel With Desserts
When you've put the time and effort into baking and decorating a beautiful dessert, the last thing you want is for it to topple over on the drive.
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Ina Garten's Microwave Popcorn Upgrade Is Delightfully Bougie
Popcorn is always pretty satisfying but why not upgrade it with some bougie ingredients like the Barefoot Contessa? Feel a little fancier on movie night.
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What Ina Garten Really Thinks About Dried Herbs
If you follow Ina Garten's recipes, you will come across the need for herbs. But when it comes to dried and fresh, there's a reason she has a preference.
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Here's What Bobby Flay Really Thinks About Pairing Fish And Cheese
Fish and cheese has long been a contentious pairing, but acclaimed chef Bobby Flay says that the duo can shine within the right circumstances.
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Where Is Nature's Wild Berry From Shark Tank Today?
Fans of Shark Tank and foodies alike might remember the episode with Nature's Wild Berry. Here's what you need to know about where they are today.
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Ina Garten Has A Clear Favorite In The Charcoal Vs Gas Grill Debate
You might think charcoal grilling and gas grilling are the same, but Ina Garten knows better, and the Barefoot Contessa isn't shy about her preference.
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The Mayo Mistake You're Making On Your Sandwich, According To Roy Choi
Roy Choi knows what he's talking about when it comes to making tasty sandwiches. Heed his mayo tip to ensure yours are just as tasty.
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