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Entertainment

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  • Duff Goldman, smiling

    What You Need To Know About Duff Goldman's Car Accident

    In a scary turn of events celebrity chef and TV star Duff Goldman reported via social media that he was involved in a car accident on his way home.

    By Riya Anne Polcastro February 5th, 2024 Read More
  • pat of herb butter on top of steak

    Ree Drummond's Ranch Butter Is The Perfect Topping For Steak

    Leave it to Ree Drummond to level up a classic cut of steak with flavorsome ranch butter. Here's why this compound butter is the perfect topping.

    By Stacie Adams February 5th, 2024 Read More
  • Ina Garten at 2023 NY Public Library event Library Lions Gala

    Ina Garten's Clever Trick For A Moist And Tender Meatloaf

    Is there anything more disappointing that a dry, dense meatloaf? Kiss those days goodbye when you use Ina Garten's smart hack for perfect meatloaf every time.

    By Camryn Teder February 5th, 2024 Read More
  • Martha Stewart smiling

    The One Green Juice Ingredient Martha Stewart Swears By

    There's one ingredient that Martha Stewart adds to her green smoothies to give it an additional nutritional boost. And it's likely already in your fruit bowl.

    By Kuamel Stewart February 5th, 2024 Read More
  • Giada De Laurentiis

    Giada De Laurentiis' Cheesy Secret Ingredient For Soups And Stews

    If you're looking for a way to amp up some of your favorite recipes, the solution could be in your fridge at this very moment. Just don't throw it away.

    By Arianna Endicott February 3rd, 2024 Read More
  • chef wolfgang puck smiling

    Why Wolfgang Puck Says Your Palate Is The Key To Better Cooking

    There's one surefire way that Wolfgang Puck says will make you a better cook, and that's to expand your palate. Here's what you should pay attention to.

    By Will Godfrey February 3rd, 2024 Read More
  • Ina Garten smiling at event

    It's Official: Ina Garten's Memoir Is On Its Way

    Food world superstar Ina Garten, whose cookbooks and TV shows are beloved by many, is writing a memoir. And now we finally know when it will be released.

    By Tom Maxwell February 2nd, 2024 Read More
  • Jacques Pépin smiling

    Jacques Pépin's Pro Tip For Making A Better Salad Dressing

    If you've become disillusioned because you're salads like enough luster, then you need to try Jacques Pépin's professional tip for improving salad dressing.

    By Kalea Martin February 2nd, 2024 Read More
  • A lineup of White Claw hard seltzer cans

    Super Bowl 2024 Trend Report Proves Hard Seltzer's Popularity Isn't Slowing Down

    It turns out that the public has a soft spot for hard seltzer. According to a Super Bowl 2024 trend report, the fizzy, boozy beverage is more popular than ever.

    By Patrick Bauman January 31st, 2024 Read More
  • Anthony Bourdain in sunglasses

    Why Anthony Bourdain's Guest Guides Were An Integral Part Of His Shows

    If you've ever seen any of Anthony Bourdain's TV series, you know he always had a local guide. Here's why guest guides were an integral part of his shows.

    By Carolyn Jenkins January 30th, 2024 Read More
  • Alton Brown at a publicity event

    Alton Brown's Unexpected Technique For Cooking His Favorite Burger

    If you're looking to seriously upgrade your standard burger experience, then you should take a page from Food Network star and author Alton Brown.

    By Stacie Adams January 29th, 2024 Read More
  • martha stewart smiling

    Martha Stewart's Tuna Salad Features One Unexpected Ingredient

    Martha Stewart's tuna salad recipe calls for the expected tuna, mayo, celery, salt, and pepper, but is also enhanced with an unexpected ingredient: fresh basil.

    By Kalea Martin January 28th, 2024 Read More
  • ina garten in home

    Ina Garten's Chicken Chili Features An Unexpected Secret Ingredient

    This simple herby swap will take your chili to the next level, just ask Ina Garten. Here's the ingredient you need to add some subtle flavor to your bowl.

    By Carolyn Jenkins January 26th, 2024 Read More
  • Gordon Ramsay half-smiling

    Here's How Many Restaurants Gordon Ramsay Owns Worldwide

    You may know Gordon Ramsay from plenty of Food Network shows. The hot-tempered chef has a penchant for great restaurants, but how many does he own worldwide?

    By Andra Picincu January 25th, 2024 Read More
  • alton brown

    Alton Brown's Edible Twine Swap For Tying Grilled Fish

    Who want's to deal with inedible twine when you can swap that string for something a little tastier? Alton Brown shares his yummy fish-tying hack.

    By Will Godfrey January 25th, 2024 Read More
  • Package of shroomacon

    Here's What To Know About Shroomacon From Shark Tank

    There is currently a huge market for plant-based meat substitutes. Shroomacon is a bacon alternative looking to expand its market. But did the sharks bite?

    By Wendy Mead January 24th, 2024 Read More
  • Sacha Inchi seeds in bowl

    Where Is Brass Roots From Shark Tank Today?

    After an episode of Shark Tank airs, you might wonder what happened to that memorable company that made an impression on Sharks. Where is Brass Roots today?

    By Crystal Antonace January 24th, 2024 Read More
  • Giada De Laurentiis

    The 3 Simple Ingredients Giada De Laurentiis Says Your Pasta Needs

    Giada De Laurentiis has plenty of cooking tips. But when she's making pasta, the Italian chef has 3 essential ingredients she adds to every one of her dishes:

    By Arianna Endicott January 23rd, 2024 Read More
  •  Pouring milk from nutr machine into glass

    Where Is Nutr From Shark Tank Today?

    The plant-based milk brand went on the hit TV show asking for an investment. Here's what happened to Nutr and what the company is up to today.

    By Kalea Martin January 22nd, 2024 Read More
  • Frankie Yamsuan and her icicle tricycle

    Where Is Coconut Girl From Shark Tank Today?

    Shark Tank fans learned about a sweet ice cream sandwich alternative during season 11. What is paleo-friendly dessert company Coconut Girl up to now?

    By Riya Anne Polcastro January 22nd, 2024 Read More
  • Wally Amos on Shark Tank

    Where Is The Cookie Kahuna From Shark Tank Today?

    If you know snacks on the go, you know poppable chocolate chip cookies. The Cookie Kahuna's famous owner visited the Shark Tank, but where is the company now?

    By Kuamel Stewart January 22nd, 2024 Read More
  • Rachael Ray smiling with glasses

    According To Rachael Ray, You Should Embrace Crying While Chopping Onions

    According to Rachael Ray, any time devoted to trying to combat tears is time wasted. It's easier to endure nature's defenses than ruin a good onion.

    By Carolyn Jenkins January 21st, 2024 Read More
  • alton brown smiling

    Alton Brown's Top-Tier Tips For Deglazing With Wine

    You can incorporate wine into more recipes than you'd think, and any dish that calls for a sauce or gravy can benefit from wine if you follow Alton Brown's tip.

    By Kalea Martin January 20th, 2024 Read More
  • Geoffrey Zakarian

    Geoffrey Zakarian's Flavor-Packed Secret Ingredient For Crab Cakes

    Hailing from New England, Geoffrey Zakarian knows a thing or two about crab cakes and adds one surprising ingredient to his recipe for a subtle hint of heat.

    By Julia Mullaney January 20th, 2024 Read More
  • A bag of Like Air Puffcorn

    Here's What To Know About Like Air Snacks From Shark Tank

    Like Air is a purveyor of snacks that are a lot like popcorn. As a bonus, it's as healthy as it is tasty. But were the sharks as keen as the brand's fans?

    By Wendy Mead January 18th, 2024 Read More
  • Guy Fieri pointing at the camera

    Diners, Drive-Ins And Dives: 9 Facts About Guy Fieri's Show

    Here are some behind-the-scenes facts and stories about Guy Fieri's "Diners, Drive-Ins and Dives" that even "Triple D" superfans might not know.

    By Jeff Litton January 17th, 2024 Read More
  • Bobby Flay November 2023

    Bobby Flay's Simple Tip For Making Pasta Dough In A Flash

    Making pasta from scratch can sound overwhelming. But it's actually a simple thing to do that requires only a few ingredients. Just ask chef Bobby Flay.

    By Greta Pano January 15th, 2024 Read More
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