Patrick Bauman
School
University Of Arizona
Expertise
Crockpot Cooking, Barbecue, Specialty Cocktails
- Patrick is the co-owner of Dr. Bartender, a company specializing in high-end private bartending.
- He has worked as both a line cook and waiter in the fine dining space.
- Born in Kansas City, he is obsessed with all things barbecue – especially burnt ends.
Experience
Patrick has woven writing into all parts of his career path, from technical writing for software companies to marketing for outdoor brands. He edits a weekly journal for fly fishing brand Colter Backcountry and regularly publishes personal essays about life in the outdoors. He joined Static Media in 2023, where he combines his love for food and words as a writer on the Daily Meal News team.
Education
Patrick graduated from the University of Arizona in 2019 with a bachelor's degree in English and economics.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Patrick Bauman
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Jiaozi is traditionally eaten to celebrate the new year in China. Now seen in kitchens throughout the West, this expert has tips on making their wrappers.
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With its multiple layers and lashings of mayo, the club sandwich has all the ingredients to become a soggy mess. But not if you heed this chef's advice.
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You've noticed the "organic" and "non-organic" labels on coffee, but make sure you know the difference between the origin and flavor of each before buying.
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Cleaning your Dutch oven is an important part of owning and maintaining the kitchen appliance, but there are certain types of cleaners you should avoid using.
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A waffle iron can be a versatile gadget if you use your imagination. It can even be used to toast up cheese – yes, cheese – for a decadent crispy snack.
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You might think perfect burgers only come from top burger joints. But if you follow these tips from a Michelin-starred chef, you can make your own at home.
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Though cooking a potato in the oven seems simple enough, there are a few common misconceptions that can lead to uneven cooking or mushiness.
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Korean fried chicken is a popular delight you've likely seen on menus lately. According to Chef Ji Hye Kim, pickled veggies are a perfect pair.
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If you're looking for a new texture for your deviled eggs, there's an ingredient you can add without altering the flavor: Use celery to add some crunch.
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Thanks to the fine mist and the effects of evaporation, saltwater spray is the best way to add an extra layer of saltiness to your next serving of potato chips.
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You can easily make a healthy, delicious, and lightweight snack to bring with you on a hiking trip, using canned vegetables and a dehydrator.
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Spillages in the fridge can easily grow out of control and are a nuisance to clean up. But this neat plastic wrap hack will make that chore a breeze.
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Dehydrating foods is a good way to lengthen their shelf life and intensify their flavor. And dehydrating a sauce can intensify the taste of any dish.
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It turns out that the public has a soft spot for hard seltzer. According to a Super Bowl 2024 trend report, the fizzy, boozy beverage is more popular than ever.
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There's a science behind the crisping of food when it's deep-fried. Here's every reason battered onion rings are the superior choice for a side or starter.
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It can be tempting to utilize the vacant fridge-top space to clear clutter in your kitchen. But it's certainly not the solution to wine storage. Here's why.
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Squid ink isn't something you're probably using very often, but while this special ingredient is prized for it's flavor, it may not be exactly what you think.
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Ground beef is a very versatile and useful protein to have on hand when meal planning, but make sure you know just how long it lasts in the fridge.
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Most people who love seafood know that lobster and crawfish are two different things, but do you know the actual differences between the two?
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From fine-dining at home to help with meal prep, there's a private chef for every need, and the industry has boomed over the last few years.
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Known as having one of the most outstanding happy hours, Chili's has no shortage of deals during the daily event. Here's what to expect.
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It might not be the prettiest spot in a restaurant but eyeing the bathroom can reveal a lot about the overall cleanliness of a restaurant. Here's why.
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Toasting a grilled cheese is the perfect opportunity to reuse any stale bread you might have, as the cooking process will return the bread to its former glory.
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Tamales are tricky to make, but they're worth the effort. Here's one extra step you can take in the process that will help ensure great results.
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Pistachios are a popular snack and a go-to ingredient in many savory and sweet dishes. But they could carry a secret: Do they randomly explode?
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To keep your knives in sharp shape, it's important that you hone them on a regular basis. Just don't skip rinsing the knife after, here's why.
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Did you know that you can request half portions of many items at any Whole Foods? Here's what you need to know about this handy shopping perk.