Review: Annie's New Cheesier Mac And Cheese Delivers More Of What We Already Love
We tasted Annie’s new cheesier Shells & White Cheddar to see how it compares to the brand’s classic version of shells and cheese. Here are all the details.
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Stories By Monika Sudakov
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11 Common Mistakes To Avoid When Flipping Eggs
Want to flip your eggs perfectly? Then you need to avoid these mistakes our expert has identified over the course of a long and egg-filled career. -
Stouffer's New Shelf-Stable Mac And Cheese Vs Velveeta: Which Boxed Brand Is Better?
Stouffer's new mac & cheese is designed to go head-to-head against Velveeta's Shells & Cheese. We tried both brands to find out how they really compare. -
We Tasted And Ranked 17 Brands Of Hard Tea
It's easy to feel spoiled for choice, with all the varieties of hard iced tea available. We tried several of the most popular to see which was best. -
12 False Facts About Tomatoes, Debunked
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Why Ceviche Always Tastes Better At A Restaurant Vs At Home, According To A Professional Chef
Ceviche isn't difficult to make, as long as you know how. If you've ever noticed that restaurants make it taste so much better than homemade, here's how. -
Oven Vs Air Fryer: Which Appliance Is Better For Cooking These 11 Popular Foods?
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Why Scrambled Eggs Always Taste Better At A Restaurant Vs At Home
From the type of eggs used to how they’re mixed to ingredients added, our resident chef explains why restaurants have the most velvety and delectable scrambles. -
Review: Panera's New Bakery Items Lineup Delivers More Hits Than Misses
While we didn't love all of them, three of Panera’s new baked goods were home runs we’d definitely recommend pairing with your next cup of coffee or tea. -
8 Red Flags To Look For When Buying Frozen Meat
There are a number of red flags that can indicate that the meat is spoiled, has not been stored properly, or has been in the freezer for too long. -
13 Tips You Need When Cooking With Canned Peaches
Some fruits fare better than others when canned, and peaches are one of them. These expert tips and tricks will help you maximize their flavor and texture. -
14 Mistakes Everyone Makes When Cooking With Celery
Celery is often perceived as having no flavor and just a useful vessel for toppings. However, when prepared properly, it can be a tremendously tasty ingredient. -
13 Ingredient Swaps That Will Make Your Green Bean Casserole So Much Better
Green bean casserole doesn't have to be the same old dish every time. These are the swaps you can make to turn an old recipe into something fun, new, and tasty. -
13 Ingredient Swaps That Will Make Your Cheesecake So Much Better
A simple way to spruce up a cheesecake recipe is to swap out one of the usual ingredients for an alternative. Here are some chef-approved ingredients to try! -
13 Ways To Seriously Upgrade Your Canned Tuna
Looking to upgrade your canned tuna? Our expert has 13 ways to elevate this pantry staple into a gourmet experience, from ceviche to chowder. -
Why Vegetables Always Taste Better At A Restaurant Vs At Home
What do chefs do differently behind the scenes that makes their vegetables turn out so succulent, vibrant, and flavorful? Our resident chefs spills the beans. -
This Is Why Mushrooms Taste Better At Restaurants
Why do mushrooms taste better in restaurants than when you prepare them at home? Our expert has the answers, and plenty of tips for better at-home mushrooms. -
Sour Patch Kids Snapple Fruit Flavor Mix Are Mouth-Watering Juicy Gems: Here's Our Review
The new candies come in one bag that contains three snappy varieties, each inspired by the Snapple flavors of Mango Madness, Kiwi Strawberry, and Fruit Punch. -
14 Ingredient Swaps That Will Make Your French Toast Taste Like A Pro's
French toast is a classic breakfast dish, but with a few substitutions you can turn it into something absolutely decadent. Our resident chef shares her tricks. -
The Ultimate Ranking Of Boxed Spaghetti Brands
Not all spaghetti is made equal. Here's our ranking of which boxed spaghetti brands have the best flavor and texture, so you can choose the best one. -
Make Lasagna Even Better With These Chef-Approved Ingredient Swaps
If you enjoy making your own lasagna from scratch, there are some ways you can make this dish even better, with chef-approved ingredient swaps. -
12 Jarred Classic Marinara Sauces Ranked Worst To Best
Jars of store-bought marinara sauce can be a great way to whip up a quick and easy meal. Here's our ranking of which popular brands are best to buy. -
17 Canned Ingredients That Will Make Pancake Batter So Much Better
Upgrade your pancakes by using unique ingredients -- like canned artichokes or apple pie filling -- that will turn this basic breakfast into something new. -
12 Canned Black Beans, Ranked From Worst To Best
In an effort to determine the best canned black beans, I scoured local grocery stores, seeking out the most popular varieties, as well as more niche ones. -
What Makes Dairy Queen's Chicken Strips So Good?
While Dairy Queen is known for sweet treats, the brand has steadily been expanding its savory options. Of those, the chicken strips are especially excellent. -
We Tried Kraft Mac & Cheese Popcorn And It Was Kind Of Disappointing
Nostalgia alone should make this snack a hit with those who ate the stuff from the blue box, but we had to find out first-hand if it's a revelation or a regret. -
This Is What Makes Dairy Queen's FlameThrower Stackburger So Delicious
Dairy Queen may be better known for its Blizzards, but its burgers are nothing to sneeze at. Here's why you won't want to miss its FlameThrower Stackburger.
