Megan Anderson
School
Simon Business School — University Of Rochester, Michigan State University
Expertise
Cooking Tips, Vegetable Varieties, Grocery Shopping Tips
- Megan has lived in five cities and enjoyed trying many restaurants in each. One of her favorites is Hope Breakfast Bar in St. Paul, MN.
- In 2022 alone, Megan tried thirteen new varieties of produce, including watermelon radishes and garlic scapes.
- She cooks most nights and rarely repeats a recipe. She especially enjoys making pasta and grain bowls.
Experience
Megan has experience writing on a variety of subjects. Previously, she ran a blog for two years that covered productivity and time management. She has also run a blog educating others on personal finance topics. Ever since college, she has loved to be in the kitchen, where she earned the nickname "mom" from her roommates thanks to her home-cooked meals. Recently, Megan has fallen in love with a local Community Supported Agriculture program, which has introduced her to a variety of new produce and challenged her to try new foods and techniques. Because it wasn't long ago that she was new to cooking, she remembers how overwhelming it can be when starting out. Her goal is to help make cooking easier and more enjoyable for Daily Meal readers.
Education
Megan received her Bachelor of Music from Michigan State University and her Master of Business Administration at Simon Business School at the University of Rochester.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Megan Anderson
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Mayonnaise can lend creaminess to egg salad, but also lots of fat. Here’s how white beans can step in for creamy, light egg salad that will still be delicious.
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How did a chewy candy based on fresh fruit and rich dairy became a cultural touchpoint in the mid-aughts and then again in the 2020s? It's quite a tale.
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When you want to keep your tomatoes fresher for an extended period of time, there's a clever storage hack that you should use. Here's how to do it.
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If you're looking for an easy meal to serve in a pinch, here is how you can transform your regular store-bought tomato sauce into a creamy soup.
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"Shark Tank" has scored some major wins throughout the series. It also has a collection of major flops. But where does Genius Juice land on that spectrum?
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Contrary to popular belief, wine can be frozen and there are a number ways to use it after it's been turned into ice cubes.
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Boiling corn is not a great way to cook the vegetable, for a number of reasons. We lay out those reasons and suggest some better ways to cook it.
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Canned peas are usually far cheaper than their fresh or frozen counterparts, but sometimes the taste is a bit lacking. It's really easy to improve them, though.
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Fried dill pickles are a comfort food classic, and you'd think a frozen variety from Costco would be an instant hit, but many buyers seem to be unhappy.
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When it comes to melting butter, there are several convenient and easy tricks to know. One of the simplest involves using a pre-heated oven.
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The association between fried onions and green bean casserole is so strong that it doesn't even occur to most people that they can be used in other recipes.
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Sometimes when baking a cake, your pan isn't the required size in the recipe. Here's how you can alter the recipe for what you have.
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This simple step will ensure your cake pops are as adhered to their sticks as possible. A little melting chocolate goes a long way.
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Ordering a cocktail in a new setting can be difficult. But this business card idea is so genius, it makes requesting a specific drink easier than ever before.
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Smores Ritz Bits were a fan-favorite snack, but are hard to find now in the U.S. -- why is that? Here's what you need to know about the sweet Ritz snacks.
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Bored of the same old pasta? Try adding doenjang, a savory Korean ingredient made of fermented soybeans. Here's how to incorporate it into your dishes.
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Part of Trader Joe's popularity is how they simplify meal prep. Shrimp Boom Bah has become a weeknight dinner favorite for fans of the store.
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Fried chicken is a beloved and tasty classic. For ridiculously crispy homemade fried chicken, a splash of liquid in your flour is key.
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Salmon is a relatively simple dish to make and is full of health benefits. But if you forget to thaw your frozen salmon, can it still be just as good?
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If you're trying to keep your slippery cutting board from sliding all around your kitchen counter, consider this rubber band hack for steady slicing.
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Depending on the type of greens used, dressing a salad can be tricky. Here's why it's completely cool to be generous when dressing kale salad.
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However, it is still an easy treat to make at home. Unfortunately, it requires a couple extra steps to go from yogurt to frozen yogurt.
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Transform your taco game with this transformative (corn or flour) tortilla tip. Keep the vessels warm and pliable, avoiding messy mishaps during assembly.
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If you want to be the king or queen of breakfast meats, there's a super simple twisting hack that you should know for cooking the crispiest bacon.
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The Trader Joe's Everything But the Bagel Seasoning has a following. Since launching, several offshoot products have been created, including this new favorite.
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From desserts to dairy, Trader Joe's is full of unique items that have a following. There's a new frozen dish that shoppers love, and it's perfect for any diet.
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Sugar cookies are delectably delicious. The ideal sugar cookie has a soft texture. Luckily, you can use brown sugar to achieve perfectly chewy, moist cookies.