Julia Mullaney
School
Seton Hall University, Marist College
Expertise
Recipe Development, Restaurant Critiquing, Food Photography
- In 2017, Julia published a cookbook called "Man, You Can Cook" — initially written for her brother, the cookbook was geared toward millennial men who were looking for easy, hearty recipes.
- She's interviewed celebrity chefs such as David Burke and covering Nick Liberato's restaurant opening.
- The greatest meal she's ever had? A seven-course tasting menu at New York City's two Michelin-starred SAGA.
Experience
In nearly a decade covering food and drink, Julia has gained ample experience as a recipe developer through her recipe newsletter, Five Ingredient Feast, and has honed her food photography skills in the process. Julia has bylines in outlets such as Rachael Ray Every Day, Taste of Home, and various local New Jersey magazines, including Edible Jersey and New Jersey Monthly. She's worked as an undercover food critic, profiled professional chefs, and told the stories of restaurants ranging from hundred-year-old dive bars to newly-opened eateries.
Education
Julia spent one year at Marist College before graduating from Seton Hall University with a bachelor's degree in journalism in 2016. While studying, she interned for magazines such as Edible Jersey, HGTV Magazine, and Rachael Ray Every Day.
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Stories By Julia Mullaney
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When it comes to roasting vegetables of all kinds, there's a go-to temperature that'll almost always produce perfectly cooked and caramelized results.
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Making grilled cheese at home is about to get even better. All you need are two skillets and you're in for the most delicious sandwich you've ever had.
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There's no better way to know how the rest of your pancakes will turn out if you don't test out the batter. Here are some other tips for the perfect pancakes.
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Every famous cocktail has an origin story. While presidential-inspired cocktails aren't too common, the Missouri mule is one with ties to a former president.
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If you're going to use olive oil when seasoning your cast iron skillet, you should make sure you choose a variety that has a high enough smoke point.
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Toasted garlic can make any kitchen smell delightful, but one crucial mistake along the way could lead to unwanted food waste. Here's what to know.
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What's a person to do when they cook too many eggs and don't want them to go to waste? You can store them in the fridge for later, but only for so long.
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There's nothing wrong with store-bought French onion dip on its own, but when you want to make it taste special, amp things up with caramelized onions.
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Chef Gordon Ramsay has decades of cooking experience under his belt, and his tip for perfectly formed crab cakes is one of his simplest yet most effective.
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Have you ever come across a can of beer in your fridge and wondered how long it's been there and if it's still drinkable? How long does canned beer stay good?
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Tofu won't last forever, and after a certain amount of time, it will begin to show signs that it is no longer safe to eat. Here's what you need to know.
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There's no doubt that juice is delicious, and you can make your own unique juice creations at home by getting inventive with your combinations.
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French onion soup is perfect for cold weather, but you and your guests may not finish the whole batch in one sitting. Here's how to properly reheat it.
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Oklahoma-style burgers are a unique way to enjoy a classic American meal, and there's a specific type of onion you should be using as part of yours.
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When transporting your delicious homemade food to a second location you want to make sure it arrives hot and ready to serve, so try this towel trick.
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Canned soups add a creamy texture and taste to casseroles, but they can also be loaded with salt, so be mindful about how you season the rest of the dish.
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Some people love the convenience of pre-grated cheese. But there are several reasons you should grate your own and this hack will make clean up a lot easier.
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Despite being a staple of Italian menus across the U.S., garlic bread didn't originate in Italy. In fact, it emerged when the U.S. held its nose at the stuff.
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Cranberry juice is the perfect complement in a number of drinks, but it can also stand alone and be enjoyed by itself. Here's how to enjoy it at its best.
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Granite can be a great option if you're looking for a hard-wearing and resistant countertop. But there are a few things to know before installing them.
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Vinegar is undoubtedly a necessary kitchen staple, useful in many different kitchen scenarios. But make sure to keep it fresh by buying smaller bottles.
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This African country is the place to go for cultivating cocoa, but climate change could change that in the coming years.
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Who doesn't love a sandwich? If your repertoire is getting a little predictable, we have just the thing to brighten up your next ham and cheese.
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Frozen broccoli doesn't have to be soggy and bland. Just avoid this mistake using oil when you roast it, and enjoy the better-tasting results.
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Everyone loves pizza night but there's not always the right amount of time for the prep work. Since the dough takes the most effort we've found a quicker way.
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Long before Guy Fieri was the host of "Diners, Drive-Ins and Dives" he owned a restaurant in Santa Rosa. My how his empire has grown over the years.
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Let's be real. The perfect casserole has golden crispy topping and layers of melty goodness below. What if there was a way to get even more crunch?