Chase Shustack
Location
Luzerne County, Pennsylvania
School
Misericordia University
Expertise
American Cuisine, Wine, Restaurants
- Chase has written for his college newspaper doing culinary reviews around the campus, finding the best "hidden gems" across Pennsylvania's Back Mountain.
- Chase's work as a food writer has encouraged him to try a variety of different restaurants across America, from butter burgers in Wisconsin to authentic New York pizza.
- Chase has a love of ethnic Eastern European foods— pierogis, kielbasa, boilo— and has made it his mission to master cooking them.
Experience
Ever since joining Static Media in 2021, Chase has been committed to bringing readers relatable, interesting topics in a way that they can understand. A firm believer in speaking plainly to his readers, Chase seeks to educate and entertain readers on a wide variety of subjects, whether it's strange facts about popular food or the secrets of fast-food giants. He believes that the best restaurants are those that are sometimes overshadows by the public eye.
Education
Chase has a degree in Professional Studies from Misericordia University.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Chase Shustack
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If your microwave is good for one thing, it's quickly reheating leftovers. But there may be better methods for reheating some things, burgers included.
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Everyone wants to bring something delicious to a barbecue. Use peach pie filling to add a sweet and unique twist to this popular barbecue side.
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Have some grease left over from cooking bacon, or an abundance of other fat? Sure enough, it's the key to making your fried eggs spectacular.
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Alongside some differences in menu and general store atmosphere, you might find a high-tech smartphone cleaner at certain McDonald's locations in Japan.
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To celebrate National French Fry Day, fast food behemoth McDonald's is running a promotion offering free french fries. Here's how to get some.
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The Cheesecake Factory is a popular casual dining chain, so it's no wonder it's typically a busy place to eat. Here's a hack to get served faster.
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Cracking open a pistachio nut can be tricky for even the biggest nut lovers, but nature actually provides them with their own handy shell opener.
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Smashed potatoes make a great side dish. If made well, they're perfectly crunchy. If you want to get them as crispy as possible, try this boil-free method.
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Bananas Foster is not only a classic, but it's also super versatile. Put your own twist on it by switching up the fruit varieties -- or the whole recipe.
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Diners may be surprised to learn of a Burger King menu item that's basically just a meat tower, and the only competitor is more urban legend than reality.
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There's a saucy Mcdonald's fry hack that has gotten some attention online, but it seems like it's a one-way ticket to soggy fast food fries.
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Your freezer doesn't need to be cleaned as often as other parts of the kitchen, but it still needs to be maintained to make sure your food stays bacteria-free.
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Fortunately, the grocery chain Wegmans has another option for a quick dinner instead of some greasy French fries or an oily pizza slice; meat in a bag.
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The popular breakfast cereal Cap'n Crunch is known for its distinct flavor -- but where exactly does that come from? The answer lies in an old family recipe.
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Stuffed bell peppers are a delicious meal typically associated with lunch or dinner, but with some ingredient tweaks, they can be an amazing breakfast as well.
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Home to more than just Buffalo wings, Buffalo, New York is the primary residence for sponge candy, a delicate treat that can only be made in certain climates.
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When hosting a dinner party, it takes a lot to please everyone. Luckily, a dessert charcuterie board offers something for any guest. And it looks pretty, too.
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On this National Fried Chicken Day, KFC is making sure you have many ways to celebrate with a new line of merchandise.
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Now that the sandwich chain is freshly slicing its meats, Subway is looking to take things a step further with four brand-new deli-style subs.
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Cracker Barrel's lineup has changed a lot over the years, and its original drinks menu was a fraction of what it is today. Here's what was on it.
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Air-fryer veggies are a great side dish, but they can be spruced up by rolling them in a potato crust, pork rinds, or even crushed potato chips.
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Looking for a new way to elevate your charcuterie board? Wine marinated grapes are a sweet, classy addition to any combo of meats and cheeses.
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Skipping the thawing process altogether not only means less preparation time for grilling a frozen steak, but it actually gives a much more interesting texture.
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Hear us out: We think you should be cooking your pasta in chicken broth to give it a unique kick of flavor. You may never go for plain, salted water ever again.
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Baskin-Robbins is taking full advantage of summer by releasing new items, including a throwback ice cream parlor flavor. Here's how to snag a scoop.
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If you're looking to take your instant mashed potatoes to another level, canned potatoes are the secret key. Here's how they work their magic.
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It has stiff competition on its heels, but a new report shows Chick-fil-A is still dominating the fast food scene in terms of customer satisfaction.