Why Butter Is Superior To Margarine For Store-Bought Sugar Cookie Mix
Looking to get the most out of your store-bought sugar cookie mix? There are a number of reasons why it's better to use butter than margarine.
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Stories By Allie Sivak
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Why The Noble Rot Fungus Is Actually A Good Thing For Wine
Sometimes, desiccation and decay can be a sign of something beautiful. Here's why the noble rot fungus is actually a good thing when it comes to wine. -
The Satisfying Ice Cream Swirling Hack That Repurposes Soda Bottles
Swirled ice cream is a satisfying summer treat, and you can actually make it at home. Try this easy hack using repurposed soda bottles and prepare to be wowed. -
The Simple Hack For Thickening Runny Icing Without Adding Anything
Ever whipped up some homemade icing only to have it go soft or runny? Here's a simple hack for thickening frosting without adding any extra ingredients. -
The Low-Cost Hack You Need For An Instant Stand Mixer Splash Guard
Every baker has been there: You turn on your stand mixer and poof, out flies the flour! Try this low-cost hack for a quick splash guard and say bye to the mess. -
Trader Joe's PB&J Snack Duo Is Perfect For Your Next Road Trip
There are some treats that take you back to your favorite time in life. This Trader Joe’s sweet-and-salty snack will do just that on your next road trip. -
Your Red Wine Needs To Be Colder Than You Think For Optimal Drinking
Many people follow the advice that white wines should be served chilled, but your red wine needs to be colder than you think for optimal drinking. -
Why A Towel Is Key For A Smooth, Effortless Cake Roulade
Want to bake cake roulade, an airy sponge with a log shape and fillings? A towel is the key to effortlessly making this process go smoothly. -
The Sweet Hacks You Need For Grilling Fruit If You Don't Have A Grill
When you've got a whole bunch of juicy fresh fruit but no outdoor grill, these are the sweet hacks you need to know for grilling fruit in your kitchen. -
Canned Soup Is The Secret To Delicious, Dairy-Free Meatloaf
If you want to reimagine your meat loaf and make it deliciously dairy-free, then canned soup is the secret ingredient you need to know about. -
The Butter Wrapper Hack For Mess-Free Microwave Melting
Using the microwave to melt butter is a convenience that most of us can agree makes life easier. But you've probably experienced microwaved butter gone wrong. -
The Green Chile-Topped Frozen Custard You Can Only Find In New Mexico
If you've been looking for a dessert that brings both sweet and heat, consider the green chile-topped frozen custard that you can only find in New Mexico. -
The Simple Stand Mixer Hack For Avoiding That Massive Cloud Of Flour
Love baking with a stand mixer but hate that cloud of flour it kicks up and all over you and your kitchen counter? Here's a hack to contain that flour cloud. -
The Steamy Way To Save A Stale Cake In Just A Few Minutes
Whatever preservation method you choose, chances are your cake could still dry out or lose some of its moisture over time. But you can rescue it with this. -
You Need To Try Making Candied Cherry Tomatoes This Summer
Cherry tomatoes are extremely versatile whether you're tossing them into salads or roasting them, but what you really need to try is candying them. -
The Scientific Reason Canned Beans Get So Foamy When Washed
This foamy liquid is totally normal and safe. It occurs due to a scientific interaction between the starchy, protein-containing bean liquid and water. -
Red Wine Is The Secret To Totally Amped-Up Chocolate Cake
Have you tried adding red wine to chocolate cake? When added to chocolate cake, red wine adds both flavor depth and moisture, giving rise to a soft, fudgy cake. -
The Only Hack You Need To Remove Shell Pieces From Your Cracked Eggs
To remove cracked egg shell shards, simply use a leftover broken shell half to scoop up any shards of cracked eggs that have gotten into the mix. -
What To Do When Your Caramel Sauce Turns Out Way Too Grainy
While burning sugar is often a fear when making caramel sauce, another frustration home cooks encounter is that the sweet, sticky mixture turns grainy. -
The Delicate Art Of Cutting An Angel Food Cake Without Smashing It
While some angel food cake recipes call for specialized cake tools, you can cut angel food cake with a tool you already have on hand: a bread knife. -
The Sweet Ingredient That Differentiates Light And Heavy Syrup In Canned Fruit
When the moment comes to select a canned fruit, you can confidently choose light vs. heavy syrup based on your cooking or baking application. -
Crunchy Chickpea Crumbs Are The Tasty Salad Topper We've Been Waiting For
A tasty salad is known by its toppings, and crunchy chickpea crumbs may just fit the bill. Here's how you can incorporate them for added flavor and texture. -
The Freezer Hack For The Absolute Easiest Homemade Whipped Cream
Elevate your desserts with the simplest homemade whipped cream recipe, thanks to a game-changing freezer hack that will revolutionize your culinary creations. -
For The Best Homemade Ice Cream Cake, There's 1 Unbreakable Rule
Sure, you can buy ice cream cake anywhere, but nothing beats one you make yourself. Here's the one rule you must follow if whipping up your own ice cream cake. -
The Biggest Mistake You Can Make With A Pasta Maker Is Washing It
After making your own homemade pasta, it's probably tempting to clean your pasta maker with dish soap and water. But there's a reason that's a big mistake. -
How To Safely Use Dry Ice To Keep Your Frozen Treats Intact On The Go
Dry ice is different from ice made of water and needs to be handled differently. Here's how to safely keep your frozen treats intact, on the go, using dry ice. -
The Simple Rolling Hack That Prevents Infuriatingly Sticky Dough
While there are ways to prevent dough from becoming overly wet and cohesive, the simple truth is that sticky dough happens, even for the best bakers.
