The 15 Best Items At The Costco Food Court, Ranked
If you've never eaten at a Costco food court, you may wonder what menu items are worth trying and which ones you should skip. Be sure to study this list first.
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Chamoy: The Spicy-Sweet Mexican Sauce That Goes With Almost Anything
There are a million reasons why you should get to know chamoy, the spicy-sweet and versatile Mexican condiment that goes with almost anything.
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How Ham Salad Became A Staple Of Convenience In Hard Times
This modest dish came to be through the creative repurposing of available ingredients, usually leftover ham combined with mayonnaise, pickles, and vegetables.
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Sour Patch Kids Lemonade Fest Review: A Super Tart And Tasty Summer Treat
Sour Patch Kids recently launched a new flavor to celebrate the beginning of summer -- Lemonade Fest. Does it live up to the expectations? We had to find out.
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How Classic Deviled Eggs Became A Potluck Star
Bite-sized, spicy, and deliciously moreish, deviled eggs are served all across the U.S. Here's how the classic hors d'oeuvres became a potluck star.
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Trader Joe's PB&J Snack Duo Is Perfect For Your Next Road Trip
There are some treats that take you back to your favorite time in life. This Trader Joe’s sweet-and-salty snack will do just that on your next road trip.
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The Ultimate Guide To Cooking Dairy-Free Like A Pro
If you are lactose intolerant, there are many recipes that can be adjusted to suit your diet. Check out the ultimate guide to cooking dairy-free like a pro.
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The Olive Garden/Red Lobster Hybrid Restaurants You May Have Forgotten
There have been numerous combination eateries over the years. For instance, you may have forgotten about the Olive Garden/Red Lobster hybrid restaurants.
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How The Iconic Cracker Barrel Logo Came To Be
Uncover the story behind Cracker Barrel's iconic logo, featuring the beloved "old-timer," and the symbolic significance behind the banded wood barrel.
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Fruitopia: The Discontinued '90s Drink That Headlined The Hippie Revival
Fruitopia capitalized on the hippie revival of the '90s to launch itself as an alternative to soft drinks. But what exactly was it, and where did it go?
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Cracker Barrel's First Menus Were Handwritten — And Full Of Mistakes
Cracker Barrel hasn't changed much over the years, but its menu sure has. In fact, the original version was handwritten and full of spelling mistakes.
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The Colors And Flavors To Keep In Mind When Buying Ground Sumac
If you want to brighten up your dishes with the spice known as sumac, you'll want to first check it over for freshness via its color and taste.
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The Reason You Should Reconsider Using Dairy To De-Glaze A Pan
Although deglazing can be done with a variety of liquids, one that you want to avoid using is dairy. This is the reason why dairy can be problematic.
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The Secret To Flavorful Gravy Comes From A Rather Interesting Part Of The Chicken
How do you make flavorful chicken gravy? While various spices and herbs are all good ideas, you'll get the most flavor if you use this part of the chicken.
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Why Olive Garden Was Accused Of Using Canned 'Mystery' Chicken
An ex-Olive Garden employee made startling accusations toward her former workplace, hinting that much of the food isn't as freshly prepared as one would think.
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The Portion Guide Perfect For Grilling Burgers For A Crowd This Summer
Hosting a cookout or dinner party can be stressful, but planning the menu should be fun. Follow these guidelines to ensure you have enough food for your guests.
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Tomato Water Is The Meal Prep Secret Ingredient Everyone Should Try
Tomato water is different from tomato juice and tomato puree. And more than that, it's the meal prep secret ingredient everybody should try.
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8 Discontinued Panera Items We Probably Won't See Again
Panera Bread has quietly discontinued some items over the past decade or so. Despite fan outcry, we probably won't see these discontinued items again.
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How To Cook The Crispiest Brussels Sprouts Straight From Frozen
Roasted Brussels sprouts prepared from frozen can be delightful if handled with care. And they're a time saver since you don't need to thaw them!
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20 Tools In Your Kitchen You've Probably Been Misusing
Cooking is easy with the right tools, but what if you've been using them all wrong? Check out these 20 items in your kitchen that you're probably misusing.
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Why You Should Never Substitute Regular Molasses With Blackstrap
If you have to grab some molasses for a sugary recipe, you might consider swapping in blackstrap to change things up. Think again. Here's why.
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Restaurants We Didn't Realize Were Owned By The Cheesecake Factory
The Cheesecake Factory has quite an extensive menu itself. But the company also operates a spread of other restaurants under different names, including these.
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Grill On Top Of Lemon Slices For Ultimate Flavor And Convenience
While admittedly unconventional, grilling on a bed of lemon slices is not only convenient but a very good way to get more flavor into what you're cooking.
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How Geography Affects Your Wine's Alcohol Content
Each wine has a unique alcohol content that's tied to how much sugar it contains. So how does this relate to geography? Let's take a deeper look.
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The Chef-Approved Reason You Should Never Buy Frozen Oysters
Oysters are often eaten right after harvest, but frozen ones are also an option. Still, there's a chef-approved reason you should never buy that frozen variety.
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Why Trader Joe's Shoppers Swear By Its Uniquely Shaped Trofie Pasta
One of the best kitchen staples to stock up on at Trader Joe's run has to be its dried pasta, especially it's trofie pasta. This is why so many swear by it.
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Finally, An Answer For What That White Spongy Stuff On Peeled Oranges Is
If you've ever peeled and eaten an orange, you've had to pick that white spongy stuff out of your teeth. So exactly what is it, and is it good for you?
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