How To Properly Add A Pop Of Color To Your Homemade Pasta
Tired of plain old pasta? Infuse some colors into that tagliatelle with some vibrant puréed veggies. Simply add colorful vegetables to your dough. Here's how.
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13 Celebrity Chef-Approved Summer Cocktail Tips
When summertime rolls around there's nothing better than a refreshing cocktail to beat the heat. Kick up your drinks this season with a few chef-approved tips.
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All You Need Is Doritos To Elevate Your Taco Salad
With Doritos’ extensive lineup of flavors, there’s a taste for everyone. It’s only natural that at least one flavor will be at home on your taco salad.
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The Depression-Era Cake That Unexpectedly Features Canned Tomato Soup
Many desserts include ingredients that might seem novel but are actually tasty, like the Depression-era cake that unexpectedly features canned tomato soup.
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The Resourceful Origins Of The First Smash Burger
Are you tired of ordering decadent burgers that are impossible to fit in your mouth? So were the creators of the smash burger in this epic tale of its origins.
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Canned Whole Chicken Actually Exists, And We're Not Sure Why
Talk about a confusing product! Canned whole chicken actually exists, and after comparing it with fresh chicken, we're not exactly sure why.
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The Cracker Barrel Mini-Store Concept That Didn't Pan Out
Cracker Barrel has a devoted fanbase thanks to its Southern hospitality, but the chain once tried a spin-off that didn't quite work out.
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The Perfect Beans For Spice-Packed Veggie Burgers
Why settle for a bland veggie burger when you can easily pack it with flavorful spices? Here's a tip for you: The secret is all in the perfect beans.
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Sauteing Overcooked Pasta Is One Of The Simplest Ways To Revive It
If you've overcooked your pasta, sauteing it back to health could save you from having to start over. Here's how you can do some damage control.
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That Time Olive Garden Tried Inventing 'Authentic' Italian Meals
Olive Garden is great for a quick Italian-inspired meal, but when it tried to make up its own "authentic" dishes with nonsense names, it didn't go over well.
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The Science Behind Why Cream Curdles
Cream is a great component to sauces, but not when you open the fridge to find it curdled. Here's the scientific reason that cream can curdle.
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It's True, You'll Never Find MSG In Trader Joe's Products
MSG, or monosodium glutamate, was previously demonized due to its Eastern affiliation. Trader Joe's doesn't use the ingredient in its products, but why?
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It's Easy To Transform Canned Fruit Into Delicious Fruit Leather
Fruit leathers are a great portable snack, and fortunately they are super easy to make. All you need is some canned fruit and to follow these few simple steps.
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The Best Way To Thaw Frozen Cheese To Avoid A Dry, Crumbly Mess
Thawing frozen cheese can be a risky gamble. Here's how to keep it intact after taking it out of the freezer, so it doesn't get dry or crumbly.
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Here's What Sets The 3 Different Paprika Types Apart
Paprika is an ingredient must-have for amplifying homemade dishes. But did you know there's more than one kind of paprika variety? Here are the most common.
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The Superior Red Wine For Cooking Homemade Pan Sauces
While many a bottle of wine make for a great option to make homemade pan sauces with, one stands out among the rest for its versatility and flavors.
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To Spice Up Your Summer Barbecues, Look To Jerk Seasoning
You're going to need quite a few different spices. From the standard salt and pepper to the likes of nutmeg, cinnamon, and maybe even paprika and cumin.
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We Finally Know Why Canned Food Containers Are Always Ribbed
Canned foods are likely all over your pantry. From vegetables to soups and tuna, tin cans are a shelf-stable staple. Have you ever wondered why some are ribbed?
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The Snapple Mint Tea Flavor We Really Wish Wasn't Discontinued
Snapple has an abundance of flavored iced teas, but there's one deliciously minty variety people would like to see return to store shelves.
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Trader Joe's Giant Stuffed Olives Are Perfect For Your Next Charcuterie Board
Trader Joe's giant olives are stuffed with garlic and jalapeño. The well-balanced flavors are perfect for your next charcuterie board.
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Pacific And Atlantic Salmon Have Some Key Differences You Should Know
We know salmon is good for us, but here are some key differences you should know between Pacific and Atlantic salmon.
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The 10 Best Store-Bought Ice Cream Cakes
Whether you're celebrating a birthday or simply need a pick-me-up, ice cream cakes are the perfect treat. Grab a spoon and dig into one of the best you can buy.
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The Easiest Way To Achieve An Umami Punch In Every Burger
Whether grilled or pan-fried, a burger packs plenty of flavor. But did you know there's an easy way to boost the umami in every bite? Here's how.
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The Top Tip For Keeping Your Smoked Meat As Juicy As Possible
While the most celebrated pitmaster might have tried and true techniques, one particular concept can help ensure only the juiciest smoked meat is served.
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How To Make A Two-Ingredient Dip Out Of Any Sauce Or Marinade
People love a good dip. And there are countless varieties, whether dipping veggies, chips, or cookies. Did you know you can make them with just two ingredients?
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A Crispy Pita Bowl Is The Genius Trick For A More Delicious Salad
Love salads but want to try something new with them? Here's a trick for you: Make a crispy pita bowl and get creative. They're easy to make, and delicious.
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Taking A Look At What Former "Top Chef" Winners Are Up To In 2023
Some "Top Chef" winners are staying the course within the tumultuous and risky restaurant business, while others are pursuing careers in front of the camera.
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