After 60 Years, Cap'n Crunch Has Finally Earned His True Captain's Stripe
Cap'n Crunch has been an American supermarket mainstay for decades but who knew he wasn't actually a captain? That's all about to change for his 60th birthday.
Read MoreCap'n Crunch has been an American supermarket mainstay for decades but who knew he wasn't actually a captain? That's all about to change for his 60th birthday.
Read MoreThe mealtime possibilities really are endless when it comes to this versatile condiment. Here's how to make it, and how you can use it wisely.
Read MoreBeer and mussels seem to be the perfect pairing. But, there are tips for which ale to choose depending on the flavor profile. Here's what you need to know.
Read MoreSome states have recently introduced legislation that would make it legal for minors to serve alcohol. But the new laws may be more complicated than you think.
Read MoreChocolate is near and dear to many people's hearts, but sadly, sometimes our favorite chocolate bars disappear from shelves. Here are some we miss the most.
Read MoreCreamy soups are velvety and rich, but not everyone wants to use actual cream. Try this tip for using puréed potatoes as the best silky, non-dairy substitute.
Read MoreWhile the quality is good and the price is right, there's an interesting reason why you might not want to stock up on your coffee at Costco.
Read MoreWhile the breakfast sandwich remains relatively unchanged since its inception, there is one ingredient the chain swapped back in 2015.
Read MoreOuzo is a spirit people love or hate, thanks to its bold, strong flavor. Hailing from Greece, this unique liqueur is often paired with contrasting flavors.
Read MoreThe West Coast burger chain may have instituted a new set of guidelines for its workers, and many people are finding them to be contentious.
Read MoreManakish, a flatbread usually topped with a variety of toppings including za'atar, cheese, meat, or even yogurt has sometimes been called Lebanese pizza.
Read MoreWhen it comes to a dirty oven, it might fall into the 'out of sight, out of mind' category. However, there are some telltale signs that it's time to clean it.
Read MoreAfter some big changes at the bulk grocer, certain perks disappeared, but Costco's Japan food courts have the beloved onion dispenser people have been missing.
Read MoreAs if chomping into one of late summer's sweetest, juiciest crops weren't enough, opting for the boiling method leaves you with a bonus: corn water.
Read MoreThe story of why Mickey D's is no longer in the burrito game is a baffling example of corporate miscalculation. It's safe to say it's a move McDonald's regrets.
Read MoreThis big brand, which originated in Japan, knows a thing or two about matcha. And Costco customers can't get enough of its green tea blend.
Read MoreHave you ever wondered whether the Olive Garden dressing served at the restaurants is the same as what you can buy in stores? The answer might surprise you.
Read MoreChicken and waffles is a dish that satisfies most tastes. The flavor is elevated with a little spice. Try adding hot sauce to the batter rather than the top.
Read MoreWhile he has no trouble making other desserts, Andrew Zimmern has admitted that homemade macarons and croissants tend to give him a tough time.
Read MoreWhile many vinegars will do just fine in a pasta salad, there's one that adds just a bit more tang and flavor than the rest. Here's how you should use it.
Read MoreHere's everything you need to know about this simple Scottish vegetable-forward dish, including how to cook it and how it got its interesting name.
Read MoreIt's important to keep your kitchen clean and sanitary, but can sometimes be difficult to get every nook and cranny. Here's how you can clean those pesky areas.
Read MoreCelebrity chef and restaurateur Roy Choi's signature teriyaki sauce can now be found at bulk retailer Costco, but it's only in select stores.
Read MoreShaved fruit purée is the main ingredient in a granita. And a fast, easy way to make an instant homemade granita is to use frozen applesauce. Here's how.
Read MoreEven if you're aware that British people call things by different names than Americans, you might not be prepared for how they refer to canned whipped cream.
Read MoreMcDonald's must pay $800,000 to the family of a 4-year-old girl who received second degree burns from a Chicken McNugget. Here's the latest on this case.
Read MoreGlass stovetops are becoming increasingly popular, but they're tough to clean. It might surprise you that toothpaste, of all things, can remove burnt food.
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