The Mysterious Origins Of The Name 'Scotch Egg'
The origins of the Scotch egg are both disputed and shrouded in some layers of mystery, and there are a whole bunch of possible origin stories.
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Is It Ever Safe To Eat Freezer Burnt Meat?
For the most part, bacteria will not grow in temperatures below freezing, so you can still eat that meat without worrying about getting sick.
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The Mason Jar Hack To Extend The Life Of Your Asparagus
To keep asparagus fresh for longer, store it in a Mason jar or a tall glass filled with enough water to cover the bottom ends of the spears.
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Scissors Are All You Need For The Perfect Chopped Salad
Forget all that time-consuming and fancy knife work and embrace the sheer convenience of using kitchen shears to make your next chopped salad.
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Who Really Makes Costco's Kirkland Brand Tequila?
While some Costco suppliers are kept under wraps, their Kirkland Signature tequila is easy to trace. And luckily, we know who produces it.
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The Olive Garden Breadstick Hack For True Sauce Lovers
Anyone who takes their sauces seriously will be able to appreciate this saucy trick. It might just elevate your next Olive Garden dining experience.
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Will Wendy's Debut A New Pumpkin Spice Frosty?
Pumpin spice is one of those seasonal flavors that you see everywhere. And now, it seems that fast food chain Wendy's might get in on the autumnal action.
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What's The Actual Flavor Of Good & Plenty Candy?
Good & Plenty routinely make the list for worst Halloween candy, but why? The answer is simple: Good and Plenty is a black licorice flavored candy.
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Taco Bell Grilled Cheese Dipping Taco Review: The Chain Takes On Birria With A New Protein Option
Taco Bell's new birria-inspired taco features shredded, slow-braised beef in a crispy, cheesy shell. Does it live up to the real thing or did it fail miserably?
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The Simple Scoop Hack For Perfectly Portioned Meatballs
To take advantage of this easy meatball hack, simply use an ice cream scoop or a cookie scoop to portion out your meatballs onto the baking sheet.
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Dunkin' Is Releasing Spiked Versions Of Its Beloved Iced Coffee And Tea
The iced coffee box will feature classic flavors, including original, caramel, mocha, and vanilla, while the iced tea box will bring summer vibes to the table.
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The Clever Hack For Getting A Bigger Big Mac From McDonald's
Have you ever ordered a Big Mac and felt like it just wasn't enough to satisfy your hunger? There's a hack for building a bulkier sandwich that you can try.
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Where Is SubSafe From Shark Tank Today?
Nothing is more disappointing than a soggy submarine sandwich, particularly when you're using a cooler. That's where the SubSafe container comes in.
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Sabra Buffalo, Barbecue, And Southwest Hummus Review: A Smart Collab With Frank's RedHot And Stubb's
Sabra partnered up with Frank's RedHot and Stubb's and is offering three new hummus flavors that we simply had to try out. Here's what we think about them.
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The Refrigerator Hack That Makes Cutting Onions Tear-Free
Onions are notorious for producing tears in the kitchen, but once you learn this easy hack, you'll have dry eyes in no time -- no goggles required.
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Starbucks' Pumpkin Spice Coffee Is Officially Available Again In Grocery Stores
For all the people out there longing for fall flavors, Starbucks is answering the call by making pumpkin spice coffee available in grocery stores again.
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McDonald's Peanut Butter Crunch McFlurry Review: Not Very Peanut Buttery, But Still Very McGood
McDonald's released a limited-time Peanut Butter Crunch McFlurry, so we ran to our nearest location to taste-test the new frozen treat and give you the scoop.
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Is There Actually Beer In Guinness Cake?
Guinness cake is a decadent dessert that's been around for almost 200 years. But is the famed Irish beer actually an ingredient in this sweet treat?
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Where Is The Scrubbie From Shark Tank Today?
When it comes to cleaning dishes, most of us are more than willing to take any advice or use any product that makes the task at hand more manageable.
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The Ziploc Ice Hack That Makes Rolling Out Dough So Much Easier
The colder the dough, the better the results, and the easier to work with. To ensure picture-perfect dough each and every time, simply cool your work surface.
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15 Tips For Seriously Upgrading Your Nachos
Don't settle for uninspiring nachos you'd stumble upon at a gas station. Elevate your chips with these 15 tips to transform your snacks into a gourmet delight.
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What To Do When You Realize You've Oversmoked Your Meat
If you've come to the realization that you may have overdone it in regards to the smokiness of your meat, don't despair. Here's what to do to fix it.
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How To Clean A Pizza Stone To Get Rid Of Leftover Crumbs And Residue
Once you scrape it, you can wipe it down, but there's a trick to making sure you do it right. When you're cleaning a pizza stone, don't use too much water.
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9 Graham Cracker Brands, Ranked
If you're looking for the perfect graham crackers for making s'mores and dipping in milk, we've ranked these brands by their texture, taste, and nutrition.
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Air-Fry Your Lettuce For An Extra-Crispy Salad
Surprisingly, a little time in the air fryer leaves makes for slightly crispy lettuce, which may impart a significant flavor boost to your next meal.
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What To Keep In Mind For The Perfect Cured Meat And Cheese Pairing
With cheese, opposites tend to attract; we recommend seeking balance between cheeses and meats that offer opposing flavor profiles and mouthfeel.
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When To Use Potato Starch Vs. Potato Flour
Many people assume that potato flour and potato starch do pretty much the same thing, but these powdered ingredients couldn't be more different.
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