We've All Been Sleeping On Rice Krispies Treat Ice Cream Sandwiches
Rice Krispies Treats are a timeless dessert-lovers classic. But one unexpected way to better your Rice Krispies is by turning them into an ice cream sandwich.
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Chipotle Is Testing Out A Robot That Makes Almost 200 Burrito Bowls Per Hour
Hyphen has developed a robotic burrito bowl-making assembly line, aptly named "The Makeline," for use by the Mexican-inspired restaurant chain.
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Bake Your Leftover Meatballs Into A Lasagna For A Fun, Fast Dinner
Leftover meatballs can pair well with spaghetti, but what about repurposing them for a quick, delicious lasagna dinner? Here's your hack on how.
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Arby's New Classic & Bacon Ranch Cheesesteaks Review: It's Not True Philly Style But That's Not A Bad Thing
Arby's new cheesesteaks feature garlic aioli and a peppery parmesan ranch sauce, which certainly aren't classic for this sandwich. So are they any good?
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IHOP's New Updated Fall Menu Is More Than Just Seasonal Favorites
While there is plenty for pancake traditionalists and breakfast food lovers, IHOP's revamped fall menu is meant to appeal to a wide audience.
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Should You Rinse Canned Clams Before Eating Them?
Canned clams are a great alternative to the unshelled, fresh version, but make sure you're informed on whether or not to rinse the mollusks before eating.
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Shake Shack Is Testing Out New Frozen Custard Sundaes With A Twist
Shake Shack's two new sundae flavors, the Strawberry Shortcake Sundae and the Shack Attack Sundae, transform the chain's frozen custard offerings.
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Fix Limp Veggies Right Up With A Super Simple Potato Hack
No one likes wilted veggies, especially when you've got big plans to use them in a tasty meal. If you have a potato on hand, however, you can perk them up.
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The Italian Food Rule You May Not Have Realized Olive Garden Was Breaking
We know Olive Garden isn't entirely authentic. And while we're perfectly happy knowing that, there is one Italian food rule you may not have realized it breaks.
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The Secret Ingredient That Adds An Umami Kick To Beef Stew
When the weather gets cooler, a hearty beef stew is the perfect meal. Take yours to the next level by adding an umami kick with this secret ingredient.
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Bratwurst Lovers Will Want To Sink Their Teeth Into Wisconsin's Unique Burger
For meat eaters who enjoy sausages and burgers in equal measure, the great state of Wisconsin has a serious sandwich worth seeking out. Here's what to know.
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The Flavorful Cuts Of Beef To Use In Place Of Flank Steak
Flank steak is a wildly popular cut of beef used in many dishes. But what should you use if flank steak isn't available? Try these flavorful cuts instead.
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12 Cuts Of Steak That Deserve More Attention
There is more than one way to eat a steak due to the various cuts of beef available for preparing. Here are the cuts you haven't heard enough about yet.
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People Have A Lot Of Feelings About Panko Scrambled Eggs. Here's Why
Sure, you might enjoy a slice of toast with your morning breakfast, but have you ever considered cooking your eggs with breadcrumbs? Some people are against it.
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Swap Red Sauce With Alfredo For The Creamiest Olive Garden Chicken Parmesan
If you're not a fan of red sauce, or it's just not what you're looking for that day, swap it out for Alfredo sauce. The result is a cheese lover's dream.
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Here's How A Former McDonald's Chef Judges The Quality Of A Location
If you want to find out whether your local McDonald's is of sound quality, this former chef recommends placing a specific order to see how it passes muster.
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Auntie Anne's Confetti Pretzel Nuggets Review: Are These Sweet, New Snacks Worth Celebrating?
Auntie Anne's new Confetti Pretzel Nuggets might be covered in sprinkles creating a colorful and cheery appearance, but is the taste worth the party?
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Why You May Want To Avoid The Realgood Brand At Costco
Though some people appreciate the versatility of Realgood brand dishes, many complain about the flavor and texture of its products. Here's what they're saying.
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Skin Kiwi In An Instant With A Simple Spoon Trick
The kiwi fruit is a curious food, and one that many people still don't know how to prepare correctly. However, all you really need to peel one is a spoon.
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Are There Any Real Benefits To Aging Ice Cream Custard Before Churning?
If you're considering making custard at home, you might see if there are there any real benefits to aging ice cream custard before churning.
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Olive Garden's Zuppa Toscana Is A Far Cry From Real Tuscan Soup
Even though customers can't get enough of Olive Garden's creamy Zuppa Toscana, it's not exactly the same as its traditional Italian counterpart. Here's why.
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Potato Croutons Are The Deliciously Crunchy Topping Your Salad Needs
Salads are tasty and nutritious, but they can get monotonous. Potato croutons are the crunchy topping you need to break the monotony and switch up your salad.
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The Storage Hack That Keeps Sour Cream Fresh For Longer
If you're tired of your sour cream going bad before you've used it all up, there's one clever storage trick that you can use to improve its longevity.
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Air-Fried Buns Will Add A Crispy Crunch To Every Burger
The excitement you feel when preparing a burger can quickly be overshadowed by a soft bun. Air-fried buns will add a crispy crunch to your next homemade burger.
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Upgrade Store-Bought Croissants With A Sheet Pan And Some Chocolate
Transform store-bought croissants with a bit of chocolate and a quick tri to the oven. Here's how to quickly create a special breakfast treat.
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Give Your Scrambled Eggs A Flavorful Twist With A Drop Of Sherry Vinegar
Looking for a way to add a little extra flavor to your morning eggs? Add a few drops of sherry vinegar for a savory bite that is sure to impress.
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Are Golden Corral's Beloved Mashed Potatoes Instant Or The Real Deal?
Buffet patrons appreciate the reasonable price but don't want to sacrifice taste with faux foods. Are Golden Corral's beloved mashed potatoes the real deal?
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