Amp Up Your Basic Mashed Potato Gravy With A Packet Of Ramen Seasoning
Instant ramen has seemingly endless uses; there are many ramen recipe hacks out there to spice up everything. Here's how you can use it in your next gravy mix.
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15 Candies That Have Been Around Longer Than You'd Think
Some of your favorite candies today may have also been favorites of your parents, grandparents, and great-grandparents, having been around for a long time.
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Hack Your Cupcakes With A Sweet Ingredient Frosting In A Pinch
f you're looking for a quick way to upgrade your next batch of cupcakes without utilizing your mixer or measuring cups, look no further than marshmallows.
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The Unexpected, Tangy Ingredient Perfect For Homemade Pad Thai
If you're craving this popular Asian dish but are short on supplies, read about this unexpected, tangy ingredient perfect for homemade Pad Thai.
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The Beefy, Cheesy Jersey Mike's Menu Item You Might Not Be Aware Of
There's a beefy, cheesy choice at Jersey Mike's that you may not know exists. Here's what you need to know about this seemingly secret menu item.
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Cinnamon Sugar Funnel Cake Recipe
You don't need to go to the carnival to enjoy a good funnel cake - make this cinnamon sugar funnel cake right in your own kitchen.
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Aldi's Award-Winning Specially Selected Vinaigrette Is A True Fan Favorite
If you take a look at the hard evidence, you'll find that Aldi's award-winning Specially Selected Vinaigrette is indeed a favorite of shoppers.
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Boil Corn On The Cob In Milk For A Sweeter Bite
Take sweet corn to the next level by boiling it in milk. Here's everything you need to know about this trick for a perfectly sugary, toothsome side dish.
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What Are The Best Type Of Potatoes For Making Potato Skins?
Bake, scoop, stuff. Making baked potato skins at home is easy. The secret to making perfect potato skins starts with buying the one potato with perfect skin.
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The 18 Best Brunch Spots In San Francisco
You'll be missing out if you don't check out some of the epic brunch spots in San Franciso. Check out our list of the 18 best places you must try.
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The Clever Fork Hack That Makes Filling Hard Shell Tacos A Breeze
Hard shell tacos are beloved for a reason, but making them can be a bit of a hassle. Thankfully you only need a fork to fill your tacos with ease.
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What Happened To Olive Garden's Fan Favorite Stuffed Shells?
It's a drag when your favorite dish is no longer available at your favorite restaurant. Patrons have wondered what happened to Olive Garden's stuffed shells.
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The Extra Steps Restaurants Take To Make Pasta Sauce Taste Better
Creating a restaurant-quality Italian meal at home may be easier than you think. The secret lies in making a good sauce, and these expert tips can help!
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The Seasoning Tip That Could Make Or Break Your Canned Chili
Adding extra ingredients can enhance a ready meal and make it a little more gourmet. But here's a little tip that can make or break your canned chili.
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Make Omelets Easy By Pouring Those Eggs Right In Your Waffle Iron
Omletes are an incredibly healthy way to start your day and fill you with energy. To make your omelet quickly and easily, put your eggs into a waffle iron.
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Tillamook Mac & Cheese Review: These New Frozen Meals Are Decadent Standouts In The Freezer Aisle
Tillamook's new line of mac & cheese is available in three indulgent flavors, all featuring the brand's acclaimed cheese. We tasted them all. Here's the scoop.
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The Flour Tip You Need To Remember For A Beautifully Soft Victoria Sponge Cake
So fluffy, so delicate. The classic Victoria sponge cake, nearly synonymous with British tea time, owes its lighter-than-air texture to a very simple hack.
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The Savory Aldi Snack Duo You Need To Try As Soon As Possible
Aldi is best known for carrying a variety of high-quality private-label goods at prices people can afford. Try this popular snack duo you'll only find at Aldi.
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The Secret Boozy Ingredient For The Most Decadent Brownies Ever
For a rich, grown-up version of brownies, try this secret boozy ingredient. Here's what you need to know to bake up a decadent adult dessert.
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A Dollop Of Pesto Is The Easy Ingredient To Effortlessly Upgrade Tomato Soup
It's tomato soup time of year. And while that warming bowl of classic ingredients is always welcome, try this tip to upgrade it with a dollop of basil pesto.
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13 Mistakes You Might Be Making With Chicken Breasts
Chicken breasts are a popular poultry cut to cook with but they can be deceptively difficult. So, here are 13 mistakes you might be making and how to fix them.
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What Does Green Tea Chocolate Really Taste Like?
Green tea chocolate, also called matcha chocolate, is the perfect blend of two worlds. But with such distinct flavors, it may be hard to picture how it tastes.
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Stunning Latte Art All Comes Down To The Type Of Milk You Use
Your local barista can perfect your drink and uses the foam as a creamy canvas to create a masterpiece. Great latte art is all about the milk you use.
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The One-Ingredient Hack For Delicious Sorbet Overnight
Want to make legitimately delicious sorbet with minimal effort? Learn all about the single-ingredient hack that will give you a frozen fruit treat.
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Elevate Your Burger With A Buffalo Chicken Dip-Stuffed Patty
If you've tried all kinds of ways to enhance your burger patty and are yearning to experiment further, try shoving some Buffalo chicken dip in there.
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The Cutting Tip To Keep In Mind For Perfect Slices Of Cake
When you bake, or buy, a perfect layer cake, you want each piece to look pretty on the plate. Here's a cutting tip to ensure the perfect slice every time.
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How To Make Home-Canned Green Beans Without A Pressure Canner
Home-canned green beans are achievable without the use of a pressure canner. Enjoy the vegetable no matter the season thanks to this easy technique.
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