It's Time You Try Stuffing Your Meatloaf With Mashed Potatoes
Meatloaf is the epitome of comfort food, butt here are ways to make it even more delightful. Consider stuffing your next meatloaf with mashed potatoes.
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The Pumpkin Pie Hack That Saves You The Hassle Of Making Separate Crust
If a home baker loves pumpkin pie, but fears a poorly executed crust (and doesn't want to blind bake), this self-crusting pumpkin pie hack can be the solution.
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McDonald's Former Chef Provides Tips For A Tasty Homemade McRib
Because McDonald's McRib is a limited menu, knowing how to make them at home is priceless. See how a former McDonald's chef provides tips for a homemade McRib.
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Vegetable Tortellini Casserole Recipe
Perfect for busy weeknights or special gatherings, this recipe combines cheese-filled tortellini, garden-fresh vegetables, and a luscious, creamy sauce.
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Use Up That Leftover Wine And Cook Your Eggs Right In Some Booze
While poaching eggs in leftover wine might seem like a strange culinary experiment, the French have been doing it for quite some time - and it's delicious.
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Canned Tuna Ceviche Is A Convenient Twist On A Fancy Classic
Canned tuna is a versatile ingredient that can be the foundation of countless meals. Discover how to use it to make a tasty and affordable version of ceviche.
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Punch Up The Flavor Of Your Classic Tomato Sauce With A Drop Of Miso Paste
Miso is known for its umami flavor and it pairs amazingly with tomatoes. So next time you're making a batch of tomato sauce, add some miso in for extra flavor.
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The Yellow Cake Method That Goes Against The Laws Of Batter Mixing
This method (called "reverse creaming") requires you to mix the butter and dry ingredients. The result? A perfect cake that's deliciously moist.
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11 Of The Unhealthiest Foods You Can Order At A Barbecue Restaurant
Although most of us don't go to a barbecue restaurant expecting a healthy meal, some entrees and sides at well-known chains may be better to avoid.
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Are Potatoes With Purple Spots Still Safe To Eat?
Potatoes can have all sorts of lumps and spots, but do these effect their edibility? We dive into the science of purple potato spots and if they're safe to eat.
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Is Tempering Dark Chocolate Any Different From Milk?
Tempered chocolate cools to a smooth, glossy finish and snaps when broken. However, dark, milk, and white chocolates each require distinct tempering protocols.
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Deep Indian Kitchen Frozen Entrées Review: These Exotic Freezer Meals Are So Good
We taste tested four of Deep Indian Kitchen's frozen entrées to see whether or not they could satisfy our cravings for authentic Indian cuisine.
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How To Buy Perfect Ears Of Corn At The Grocery Store Every Time
Pro tip: Don't peel back the husk to take a look. Instead, there are quite a few signs to be aware of when picking out the perfect ear of corn.
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14 Sources Of Protein You Might Want To Avoid
While staples like chicken, seafood, beans, tofu, and meat are great sources of protein, others are not. Here are 14 sources of protein you should avoid.
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Does McDonald's Still Offer Discounts For Seniors?
If you woke up this morning with back pain, you may be wondering whether McDonald's offers discounts for senior citizens. Here's what to know.
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What Is Pea 'N' Peanut Salad And What Does It Taste Like?
Pea 'n' peanut salad is a staple of Midwest cuisine and can be a great choice for picnics and family gatherings. And some recipes take just minutes to prepare.
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How To Use Custard Powder As A Delicious Egg Wash Substitute
A beautiful shine on your baked goods is the perfect final result. But egg wash isn't the only way to achieve that. Try custard powder as a substitute.
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How Long Can Sour Cream Be Left Out At Room Temperature?
Perishable foods face a risk of bacterial growth when left out for a period of two hours or more when the temperature range is between 40 and 140 degrees.
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12 Reasons Restaurant Mashed Potatoes Taste Better Than Homemade
If you've ever wondered why mashed potatoes you make at home never taste as good as what you'd order from a restaurant, here are the secrets you need to know.
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The Pizza Cutter Hack For Tenderized Meat In A Pinch
Pizza cutters' sharp edges act as little knives to cut doughy pizza crust. But that isn't their only use - the sharp edges are great for perforating meat, too.
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Where Exactly Does Aldi Source Its Food From?
The source of your products likely varies from location to location. Within the United States, Aldi sources its products both domestically and from abroad.
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What Makes Chinese Egg Noodles Unique?
Chinese egg noodles are a key ingredient in many Asian dishes. What sets them apart is their vibrant yellow color and springy, chewy consistency.
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Here's How Long That Fresh Carrot Cake Will Last Out Of The Fridge
If you want to keep carrot cake in tip-top shape from beginning to end, the FDA recommends that you don't leave it on the counter for any longer than two hours.
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Ropa Vieja: What Makes The Cuban Meat Stew Unique?
There are so many wonderful and heartwarming stews to enjoy from all over the world. Here's what to know about ropa vieja and what makes it unique.
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Is There A Correct Oil To Use When Frying Latkes?
If you're going to be cooking up a big batch of potato latkes, you might be wondering whether there's a particular type of oil you should use.
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The Dairy-Free Ingredient That Thickens Sauces And Packs Flavor
Dropping some dried sheets of kombu into a liquid will cause the liquid around it to thicken. Unlike butter or heavy cream, kombu is low in calories.
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Here's How To Get Those Tasty Little Minced Onions From McDonald's At Home
One of the most iconic features of many of McDonald's hamburgers is the minced onions. If you've ever wondered how to make them at home, here's what to know.
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