Is It Safe To Deep Fry Whole Mushrooms?
If you've ever looked at an entire mushroom and wondered whether or you could deep fry it to a crisp without suffering any consequences, here's what to know.
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Baba Au Rhum Is The Boozy French Cake Perfect For Cold Weather
Whether there's a chill in the air or you just want a grownup dessert, Baba au Rhum is the ideal French cake to cozy up with. Take this tip and give it a try.
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Save Yourself From An Achy Wrist With A Simple Hand Mixer Hack
Slaving away in the kitchen is hard enough without risking aching wrists due to mixing. Save yourself the discomfort with this easy hack.
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If You've Hoped For More Fish Options At McDonald's, Don't Count On It
If you're a McDonald's fan who dreams of one day eating an array of different kinds of fish-based foods at the Golden Arches, sadly, you may be waiting forever.
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Avoid A Messy Boiled Egg Experience With One Kitchen Tool
Use an ice cream scoop to lower the eggs into boiling water. This basic, handy tool can make this process easier and help prevent painful burns.
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Warm Apple Cider Dressing Is The Perfect Pairing For Fall Salads
Salads are usually enjoyed cold, but they can just as easily be warm, and there are few better pairings for a warm salad than apple cider dressing.
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Mulled Wine Cake Is The Must-Have Dessert For Your Holiday Party
If you're in search of the perfect sweet treat for your holiday party, consider mulled wine cake. It's a boozy way to bring some merriment to the festivities.
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We Tasted And Ranked 9 Island Way Sorbet Flavors
Island Way Sorbet produces some of the most luxurious frozen treats out there. We had the opportunity to sample nine of the flavors, so here's what we thought.
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The Best Way To Reheat Turkey So That It Doesn't Get Terribly Dry
Leftover turkey is usually abundant after Thanksgiving. If you want to enjoy it in the following days, this is the best way to reheat it so it doesn't get dry.
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7 Drinks And The Reasons They Were Banned In Other Countries
If you're outside of the U.S., don't be surprised if you can't find all your favorite beverages for sale. Here are seven banned drinks in other countries.
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What Is A Million Dollar Cake And What Does It Taste Like?
Despite being a surprisingly simple, no-frills recipe heretofore favored largely by grandmothers, pineapple-tinged million dollar cake has a lot going for it.
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The Connection Between Brooklyn's Cemetery Cider And The Inventor Of Morse Code
It may be hard to get your hands on, but Brooklyn's own cemetery cider has a unique origin story with a cadaverous connection to Samuel Morse.
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The Simple Tip For When To Cook With Dry Wine Vs Sweet Wine
Cooking with wine is an excellent way to boost the flavor of your dish. Here's how and when to use dry versus sweet wine for spectacular results.
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Cook Pasta Risotto-Style For The Creamiest Result
There's more than one way to cook a perfect plate of pasta. Take this tip and try making it risotto-style for an extra creamy and flavorful result.
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Gluten-Free Folks Can Enjoy Aldi With Its Very Own Line Of Goods
Aldi entices customers with many of its own private-label brands. One in particular is having shoppers sing its praises -- a gluten-free line of goods.
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How Long Can Potato Salad Be Left At Room Temperature?
Potato salad is a staple at picnics, barbecues, and other get-togethers. However, it's also susceptible to contamination, so use caution when leaving it out.
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Which Spirits Bring Out The Best Flavors In Spiked Apple Cider?
Spiking your apple cider is a way to stay warm during fall festivities, but there are plenty of spirits to choose from. Which will bring out the best flavors?
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The Timing Tip To Keep In Mind When Steaming Mussels
Mussels aren't the easiest seafood to get right, but this simple tip will ensure that they don't end up under- or overdone when you're steaming them.
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Upgrade Your Classic Enchilada Sauce With A Little Chocolate
Enchiladas are easy to make and often served with a bright red sauce. Take yours in an authentic direction by adding a global favorite with Mexican roots.
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The Trick To Make Store-Bought Hummus Look Restaurant-Level In A Flash
If you're in a pinch, store-bought hummus is a delicious and easy way to wow your guests. Here's how to take a container up a notch with pantry staples.
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Polish Gzik Is The Ultimate Way To Amp Up Cottage Cheese With Barely Any Ingredients
We're here to talk about gzik, a simple yet flavorful Polish dip made with farmer's or cottage cheese that's often spread on toast or spooned over potatoes.
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Add Some Taco Seasoning To Your Burgers For Easy Tex-Mex Flair
Burgers are an American classic but they can get mundane. One way to keep your burger servings spicy is by adding some reliable taco seasonings.
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Easily Test The Temperature Of Your Cooking Oil With A Utensil Hack
Whether you're frying chicken or whipping up a batch of donuts, you can be sure your frying oil is at the perfect temperature with the help of a wooden spoon.
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Out Of Whole Milk? Just Use Sour Cream Instead
If you're recipe calls for milk and you're running low, don't worry. The solution may be in your refrigerator. Sour cream is a great substitute.
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The Costco Wine Tasting Perk We Wish Was In More Stores
Costco shoppers who have been fortunate enough to find rare wine tastings in stores have raved about the experience, giving others serious FOMO.
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Save Yourself The Hassle Of Cutting Pineapple With One Hack
Some people on social media say that despite its intimidatingly spiky exterior, it's possible to eat a pineapple without using a knife or other tools.
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Yes, You Can Actually Make Potato Chips In The Microwave
The microwave can do much more than just reheat leftovers. With a little preparation, it can turn out perfectly crispy, mess-free homemade potato chips.
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