Don't Be Concerned If Your Costco Beef Has A Blue Mark On It
Meat inspected by the USDA is marked with a food-safe stamp after it passes inspection. The ink of this stamp is sometimes seen on meat at Costco.
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Dill Pickles Are The Briny Ingredient Your Deviled Eggs Deserve
The crunchy, vinegary essence of the pickle upgrades the deviled eggs with a punchy, zingy nature that's a thoughtful yet fun ingredient.
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Will Olive Garden Really Let You Customize Your Ravioli Order?
Olive Garden makes it possible to order discontinued items and has a secret menu. But when it comes to ravioli, you might not get exactly what you want.
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Give Your Hummus A Salty Sweetness By Swapping Tahini For Peanut Butter
Tahini gives hummus its mellow, nutty, slightly sweet flavor and trademark creamy smoothness. Peanut butter can do the same, while deepening its earthy flavor.
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Seriously Upgrade Your Next Tuna Casserole By Topping It With Potato Chips
Who doesn't love a unique food combo, especially when it adds a new texture to your meal? Upgrade your next tuna casserole by topping it with potato chips.
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Baklava Cheesecake Is The Dessert Crossover You Didn't Know You Needed
Baklava cheesecake blends flavors of baklava, a treat made of phyllo pastry, spices, and chopped nuts, with the dairy-based dessert for a sweet and tangy dish.
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The Nutty Ingredient That Amps Up Duff Goldman's Oatmeal Raisin Cookies
Not a huge fan of classic oatmeal raisin cookies? This ingredient might just make you a fan yet -- plus, it's super easy to incorporate into your batter.
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Start Butterflying Your Hot Dogs And You'll Never Turn Back
Trust us: If you start butterflying your hot dogs before grilling them, you'll never turn back. Here's why a simple cutting technique makes a huge difference.
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That Salty Brine Truly Is The Key To Keeping Feta Fresh For Longer
Feta cheese does not get better with age. To avoid it drying out or spoiling, preserving it in salty brine helps it stay fresh for much longer.
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13 Types Of Pie Crusts And The Best Fillings For Them
We have gathered information on 13 pie crusts and the fillings that are best suited to them so that you can make your own for an upcoming holiday.
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How Many Burgers Does McDonald's Really Sell In A Day?
As one of the most prevalent burger chains in the world, you might guess that they doll out quite a few burgers daily. But just how staggering is that number?
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What Country Eats The Most Corn Worldwide?
You can find corn wherever you look -- in everyday meals as well as in plenty of non-food applications. But what country eats the most corn worldwide?
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The Unconventional Bread Tip For A More Texturally Complex Sandwich
When you want to escape from the boring, predictable mouthfeel of your average sandwich, there's one unconventional bread tip you should follow.
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The Major Seasoning Mistake You're Making With Pasta Sauce
Making pasta sauce is a simple and satisfying endeavor. Just be sure you're not making one big mistake that's quite common, but easy to avoid.
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We Tried Kraft Singles' Souplings And They Lived Up To The Hype
Kraft teamed up with "Top Chef" finalist Chef Shirley Chung to create Kraft Singles' Souplings, a unique spin on tomato soup, grilled cheese, and dumplings.
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Eggs Benedict Casserole Is An Easy Way To Make The Classic Dish For A Crowd
Serving eggs Benedict at a brunch for all of your friends might be too time-consuming unless you try this easy cooking method to capture those iconic flavors.
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Ricotta Is The Secret To Elevated, Creamy Scrambled Eggs
For elevated, creamier scrambled eggs that boast a soufflé-like texture, ricotta is the secret ingredient you need. Why? It's a matter of science.
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The Olive Garden Trick For When You Just Can't Decide On A Sauce
Indecisiveness doesn't have to translate into ordering paralysis at Olive Garden. The restaurant has an accommodation just for people who can't pick a sauce.
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The Staple Condiment That Can Elevate A Classic Bolognese Sauce
To elevate a classic Bolognese sauce, look no further than a staple condiment you probably already have lying around -- but may not have thought to use.
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The Trick For Getting Super Crispy Skin On BBQ Chicken
One of the best things about barbecue chicken is the contrast of textures between the skin and the meat. Here's how to get that super crispy skin you crave.
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The Salad Ingredient That Unexpectedly Elevates Boring Boxed Mac And Cheese
Sometimes you need the comfort of boxed mac and cheese, but that doesn't mean you can't elevate it with interesting additions like a key salad ingredient.
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These 13 Items Are Cheaper At Aldi Than Other Grocery Stores
Aldi is a supermarket chain known for providing affordable and high-quality food and household products. It can be a huge help for stressed wallets.
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The Mason Jar Hack That Keeps Soft Cheese Super Fresh And Flavorful
The only real downside to cheese its short shelf life. Here is a mason jar hack that will keep your feta or mozzarella fresher for longer.
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How The COO Of Costco Helped Create Its Beloved Rotisserie Chicken
Costco members rave about the value of the store's rotisserie chickens. The company has its COO, Pierre Riel, to thank for bringing the item to its stores.
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10 Of The Best Store-Bought Pecan Pies, According To Reviews
Store-bought pecan pie can be just as good as the homemade version as long as you're buying the best kind. Here are the best on shelves, according to reviews.
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Red Wine Hollandaise Is The Perfect Way To Shake Up Eggs Benedict
It's hard to go wrong with a classic Hollandaise sauce, especially poured over eggs Benedict -- but you can level up this sauce with some red wine. Here's how.
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Bourbon Is The Boozy Ingredient You Need For The Ultimate Baked Beans
If you're a frequent consumer of these savory-sweet beans and need a fresh new way to enjoy them, consider adding bourbon to your next batch of baked beans.
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