The Secret Ingredient That'll Make Your Banana Pudding A Total Crowd-Pleaser
When you want to upgrade your banana pudding and make sure everyone who tastes it will walk away happy, there's one secret ingredient you need.
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Why Whole Cauliflowers Are Such A Popular Meat-Free Roast
A whole roasted cauliflower is a show-stopping piece that can be flavored in a myriad of ways, is easy to make, and can be as satisfying as any meaty main.
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What Payment Methods Does Aldi Actually Accept?
Nowadays, Aldi accepts most forms of payment, including Apple and Google Pay, but the popular discount grocery store wasn't always this accomodating.
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Holiday Pie Hoarders Are Becoming A Bit Of An Issue For Costco
Were you thinking of visiting your local Costco to check out the holiday pie selection? You should know that you might have some stiff competition.
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We Tried Red Lobster's Cheddar Bay Stuffing And You Should Too
Red Lobster is finally offering Cheddar Bay Stuffing featuring those biscuits we all know and love. We dug in to find out if it's as delicious as its namesake.
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The Reason You'll Never Catch Giada De Laurentiis Eating Eggs For Breakfast
There's a reason that culinary personality Giada De Laurentiis doesn't eat eggs for breakfast. Here's what to know about her morning meal preferences.
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Save Borderline Burnt Food With A Simple Cooling Hack
The second you detect that your delicious food may have begun to burn, there isn't a moment to lose. You can salvage the dish if you act quickly.
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Why The Star Ingredient In Ina Garten's Turkey Meatballs Is ... Prosciutto?
Leave it to Ina Garten to come up with an ingenious way to make turkey meatballs (which have a tendency to dry out) much moister and more flavorful.
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Martha Stewart's Thanksgiving Is Still Happening, Kind Of
Thanksgiving just wouldn't be the same without Martha Stewart. She recently said she canceled plans but has since clarified she will celebrate -- here's how.
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The Super Obvious Tip That Will Turn Salad Haters Into Lovers
Perhaps you find the average salad tasteless or just plain boring. However, with some creativity, you can turn any bowl of greens into a culinary delight.
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Does The Wet Knife Hack Actually Prevent You From Crying While Cutting Onions?
Using onions in your dishes is essential for flavor, but preparing them can make you cry. Does the wet knife hack actually prevent this while cutting onions?
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The Essential Ingredient For Restaurant-Style Sweet And Sour Chicken
One of your favorite Chinese takeout dishes can be easily recreated at home. But make sure you have this one key ingredient for an authentic restaurant taste.
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Add Pumpkin Seeds To Your Pie Crust For An Extra Crunch
Pumpkin pie is silky and rich, but it lacks some extra texture. Try this tip and add shelled pumpkin seeds to your crust for a delicious crunch.
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Enjoy Snacks On The Go With An Easy Coffee Filter Hack
Store in your snacks in cone coffee filters made from unbleached paper; they're cheaper per unit than sealable plastic snack bags, and they're compostable.
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How To Cook Soft, Creamy Sweet Potatoes In The Microwave
You can save yourself heaps of time by cooking sweet potatoes in the microwave. And the best part is they taste every bit as good as if they were baked.
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Fix Burnt Milk With An Effortless Hack
When it comes to cooking, there's nothing worse than a burning ingredient -- or is there? The next time your milk burns, fix it with this effortless hack.
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Popeyes Is Adding 5 Wing Flavors To Its Permanent Menu
Folks who love Popeyes are fond of its Louisiana-style chicken. Today, Popeyes is adding five wing flavors to its permanent menu that's sure to hook you.
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Double Your Apple Pie Filling And Freeze It To Save Time On Holiday Desserts
Baking during the holidays seems endless. If you want to save time and frustration, double your apple pie filling and freeze it for holiday desserts.
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The Whisking Tip For Evenly Cooked Pastry Cream
No need to fear lumpy pastry cream ruining your éclairs or cream puffs - this whisking tip will leave your cream perfectly cooked for a velvety-smooth texture.
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What Makes Finnish Meat Pie Stand Out From The Rest?
What's not to love about pie? Well, the people of Finland have a delicious twist on their native version, and it all lies in the dough.
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Are Sulfites In Wine Anything To Worry About?
Sulfites in wine preserve them, allowing for distribution. But if you've enjoyed a glass of red or white, do you have anything to worry about?
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The Number Of People Who Eat McDonald's Daily Is Enough To Populate A Country
McDonald's has accumulated a very loyal following across the globe - its daily customer base is so large that it surpasses the population of many countries.
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How To Clean Collard Greens To Use In A Perfect Holiday Side Dish
Collard greens can be a delicious addition to any holiday meal and it's essential to clean them properly. Soak them in a cold water and rinse each leaf.
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Guy Fieri's Flavortown Is Getting A 2-Day Festival
If you've ever wanted to visit Flavortown, you're in luck! The Mayor of Flavortown himself, Guy Fieri, is hosting a 2-day festival next year.
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16 Hanukkah Foods Everyone Should Know
Want to enjoy some tasty food for Hannukah? Here's a handy glossary of top Hanukkah dishes including favorites like latkes and matzo ball soup.
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How Many Spuds Do You Need To Make A Batch Of Mashed Potatoes?
When cooking for a large group, getting the portions just right can be difficult; aim for about one half pound of potatoes per dinner guest.
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Pressure Canning Your Turkey Is The Perfect Solution For A Leftovers Overload
Like pumpkin pie and a tryptophan nap, leftover turkey is just a part of Thanksgiving. Pressure canning is the perfect solution for an overload of leftovers.
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