Does Oil Actually Help Extend The Shelf Life Of Eggs?
You might have heard that oil can help extend the shelf life of eggs. Maybe you even know someone who does it. But does it really work? Let's take a look.
Read More-
-
Don't Throw Out Those Potato Skins, Make Some Tacos Instead
Never throw out potato skins again. Instead, load them with shredded grilled chicken, black beans, and diced tomato to make Taco Tuesday even tastier.
Read More -
Popeyes' Three New Wings Flavors Review: These Tasty Sauces Are Worthy Of Their Nationwide Launch
We tried Popeyes' three new wings flavors: Honey BBQ, Roasted Garlic Parmesan, and Signature Hot. They join Ghost Pepper and Sweet N' Spicy wings on the menu.
Read More -
Cream Of Mushroom Soup Can Totally Amp Up Your Chicken Salad
If you want to raise your game when it comes to homemade chicken salad, be sure to have canned cream of mushroom soup close to hand. Here's why.
Read More -
The Types Of Turkey Gordon Ramsay Turns To For A Succulent Roast
Celebrity chef Gordon Ramsay tends to prefer using a Norfolk Black or Bronze turkeys for his holiday table. These are both breeds from Great Britain.
Read More -
14 High-Carb Foods You Might Want To Avoid
Not all carbs are bad carbs, but foods higher in carbohydrates typically shouldn't be eaten as often. Here are some high-carb foods to pay attention to.
Read More -
The Dire Mistake That's Making Your Stuffed Peppers Fall Apart
Stuffed peppers are a tasty and versatile dish, but there's one mistake you need to avoid in order for them to come out intact. Here's what to do.
Read More -
How To Quickly Reheat Tamales When You're Pressed For Time
The appeal of tamales is universally understood. If you're looking to reheat leftover tamales but are pressed for time, here's the best method to use.
Read More -
The Simple Ingredient That Beefs Up Pasta Sauce Without Added Meat
Sometimes you're making a pasta sauce and it's just not beefy enough, but maybe you don't have any meat on hand. One everyday ingredient is the perfect fix.
Read More -
What Happened To Kwame Onwuachi After Appearing On Top Chef?
After "Top Chef," Kwame Onwuachi and his new restaurant looked set to launch into the culinary stratosphere. But life as a chef is rarely that straightforward.
Read More -
Stuff Your Meatballs With Cherry Tomatoes And Cheese For An Explosion Of Flavor
Meat, cheese, and tomatoes are a classic trio, but you probably haven't had them prepared quite like this. Try these cheese and cherry tomato stuffed meatballs.
Read More -
Does Butter Always Actually Taste Better At Restaurants?
Many factors differentiate store-bought butter and the butter at your favorite restaurant, including the fat content in the butter and how it's stored.
Read More -
Take Your Canned Soup Up A Notch With A Little Greek Yogurt
The best thing you can do for your canned soup's flavor, texture, and nutrition is to follow our tips for adding Greek yogurt to your bowl.
Read More -
12 Hope Foods Dip Flavors Ranked
Hope Foods offers a wide range of delicious and nutritious dips. Check out this ranking of 12 flavors and find out which one came out on top.
Read More -
The Fridge Organization Hack To Prevent Excess Food Waste
Don't you hate having to throw out food that has gone bad because you forgot about it in the back of the fridge? Never waste food again with the FIFO method.
Read More -
The Brand That's Likely Behind Aldi's Friendly Farms Milk
Aldi shoppers enjoy the grocers' private-label dairy products. The mystery of which company actually produces Friendly Farms products might have been solved.
Read More -
Why It May Be Worth Getting Impossible Burgers At Costco Instead Of Beef
The benefits of cutting back on meat are well documented, but the price of alternatives can be prohibitive. Well, Costco runs a tasty deal on Impossible Foods.
Read More -
Take Carnitas Up A Notch With Sweetened Condensed Milk
Sweetened condensed milk is typically associated with desserts, but meat can also benefit from a few spoonfuls. Elevate your carnitas using this sweet hack.
Read More -
We Tried Reese's Caramel Big Cup And It Was A Harmonious, Luscious Delight
The latest iteration of Reese's Big Cup combines creamy milk chocolate and rich peanut butter with decadently sweet caramel. Here are our thoughts about it.
Read More -
Why The McDonald's HQ International Menu Might Be Disappointing
Chef Mike Haracz spills the details on availability, quality, and the imitation game for menu of international McD menu items at the corporate HQ in Chicago.
Read More -
The Difference In Cornbread Depending On Where You Are In The US
Cornbread is a staple side dish for many Americans. But depending on where you are in the United States, there's a big difference in cornbread varieties.
Read More -
Prevent A Messy Sandwich Experience With A Cold Cut Folding Hack
Deli sandwiches are amazing, with nearly endless ingredient combinations. Learn how to make your favorite sandwich a lot less messy with this hack.
Read More -
Totally Elevate Hot Chocolate With Frozen Cool Whip
Who knew that freezing you Cool Whip could add the perfect holiday cheer for your mug of cocoa? Here's how to make your hot chocolate shine.
Read More -
Mustard Pickles: The Tangy 2-In-One Condiment You Need To Try
In Newfoundland, mustard pickles are a national condiment, beloved by many of its residents. If you don't know about this tangy topping, you're missing out.
Read More -
Who Should Actually Pay The Dinner Bill When It's Someone's Birthday?
Have a birthday party coming up that you're going to attend? Maybe you're even planning your own? Here's who's expected to pay the dinner bill.
Read More -
Bløtkake: The Festive Norwegian Cake You Need To Know About
The creamy, fruity, bløtkake is the popular Norwegian pastry that you truly have been missing your entire life. You just may not know it yet.
Read More -
We Tried Wendy's Pretzel Baconator And It Met Our Expectations
Is Wendy's Pretzel Baconator the ultimate Baconator, or is this new twist on a modern classic not much to write home about? We ordered one to find out.
Read More
