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  • seared tuna steak in pan
    Facts
    Facts By Tom Maxwell December 10th, 2023

    Do Tuna Steaks Need To Be Washed Before Cooking?

    You may think you need to wash your raw tuna steak before you sear it, but that'll actually cause you (and your kitchen) more harm than good.

    By Tom Maxwell December 10th, 2023 Read More
  • Meatloaf plate with tomato glaze
    Cooking
    Cooking By Ashlyn Frassinelli December 10th, 2023

    Avoid Dry Meatloaf By Adding Grated Onion To Your Mince

    There's nothing worse than cutting into meatloaf that's dry. Thankfully, it's easy to keep the texture tender by how you prepare the onions.

    By Ashlyn Frassinelli December 10th, 2023 Read More
  • A can of Ocean Spray cranberry sauce
    Facts
    Facts By Betsy Parks December 10th, 2023

    You're Not Imagining Things - Your Canned Cranberry Sauce Is Upside-Down

    Have you ever wondered about the upside-down cranberry sauce cans at the grocery store? It's not a mistake. Find out why companies package their sauce this way.

    By Betsy Parks December 10th, 2023 Read More
  • Holiday ham with pineapple and cherries
    Cooking
    Cooking By Riya Anne Polcastro December 10th, 2023

    Revamp Your Classic Holiday Ham With An Elevated Pineapple Sauce

    Holiday tables often give pride of place to a large, juicy ham. Give your classic holiday ham a sweet lift by serving it alongside sauce with a tropical twist.

    By Riya Anne Polcastro December 10th, 2023 Read More
  • rolls of fruit leather and fruit
    Tips
    Tips By Corin MJ Bae December 10th, 2023

    Turn Leftover Pulp Into Extra-Flavorful Fruit Leather

    Instead of throwing away all of that leftover fruit pulp after using your juicer, why not use it to create a delicious, healthy, and low-waste snack?

    By Corin MJ Bae December 10th, 2023 Read More
  • spread of olive garden food
    Olive Garden
    Olive Garden By Erin Metz December 10th, 2023

    Why It's Worth A Try Asking For An Out Of Season Olive Garden Dish

    Just as there are ways to order discontinued Olive Garden items, you can also score seemingly "limited time only" dishes long after the seasons have changed.

    By Erin Metz December 10th, 2023 Read More
  • Assorted peppermint-flavored foods
    Shopping
    Shopping By Monika Sudakov December 10th, 2023

    32 Of The Best Peppermint-Flavored Foods And Drinks Of 2023

    With the arrival of the winter holidays comes a candy cane wave of peppermint-flavored snacks, drinks, and baked goods. Here are some of the best of 2023.

    By Monika Sudakov December 10th, 2023 Read More
  • Waffles with berries and syrup
    Cooking
    Cooking By Riya Anne Polcastro December 10th, 2023

    Cornstarch Is The Secret Ingredient For Light And Crispy Waffles

    Waffles are a delightful breakfast dish, especially when they are perfectly crispy on the outside. Find out why you need cornstarch for your waffles.

    By Riya Anne Polcastro December 10th, 2023 Read More
  • chicken noodle soup in bowl
    Salads And Soups
    Salads And Soups By Deniz Vergara December 10th, 2023

    Spicy Ginger Chicken Noodle Soup Recipe

    This recipe amplifies the already-warming qualities of chicken noodle soup with a spicy, fragrant broth that coats the shredded chicken for ultimate comfort.

    By Deniz Vergara December 10th, 2023 Read More
  • Person holding bowl of mixed cereal
    Kitchen
    Kitchen By Greta Pano December 10th, 2023

    Start Mixing Your Cereals For A Perfectly Balanced Sweetness

    Breakfast innovation alert! Mix up your cereal game with delightful combos, from 'Lucky Golden Puffs' to healthy twists. Master the art of cereal mash-ups.

    By Greta Pano December 10th, 2023 Read More
  • Jacques Pepin at Emmy Awards
    Celebrity Chefs
    Celebrity Chefs By Carrie Blackmore December 10th, 2023

    Jacques Pépin's Gin-Soaked Raisin Ritual You May Want To Try For Yourself

    Jacques Pépin is culinary royalty, so if he's got a food ritual he swears by -- like eating gin-soaked raisins -- you may want to try it yourself.

    By Carrie Blackmore December 10th, 2023 Read More
  • White wine and salads on a table
    Tips
    Tips By Ariana DiValentino December 10th, 2023

    What To Consider When Pairing Wine With Your Salad

    Red wines go with meat, dry wines balance out salty foods ... some food-wine pairings are obvious. How do you choose a wine for a food as varied as "salad"?

    By Ariana DiValentino December 10th, 2023 Read More
  • Tube cake with glaze and coconut
    Baking
    Baking By Grace Allison December 10th, 2023

    What Exactly Is A Louisiana Crunch Cake?

    Louisiana crunch cake has mysterious history, but one thing we know for certain is that it's a truly delicious must-try for those with a sweet tooth.

    By Grace Allison December 10th, 2023 Read More
  • Herbs, twine, and cheesecloth
    Tips
    Tips By Ashlyn Frassinelli December 10th, 2023

    Infuse Soup With Herbs By Using A Handy Cheesecloth Sachet

    We all love fresh herbs in our soup, but they can also be a challenge when it comes to texture. Using a cheesecloth sachet is the perfect solution.

    By Ashlyn Frassinelli December 10th, 2023 Read More
  • rice cake with puffed rice
    Guides
    Guides By Jay Wilson December 10th, 2023

    12 Of The Unhealthiest Store-Bought Rice Cakes

    We sought to find the 12 unhealthiest store-bought rice cakes and critiqued each offering on added sugar, vitamins, minerals, fat, and other nutrients.

    By Jay Wilson December 10th, 2023 Read More
  • Meatballs made with stuffing
    Tips
    Tips By Jessica Fleming-Montoya December 10th, 2023

    Use Stuffing Mix Instead Of Breadcrumbs For Meatballs And Thank Us Later

    There's nothing wrong with using bread or breadcrumbs, but for an upgrade in flavor and texture, consider busting out the stuffing mix when making meatballs.

    By Jessica Fleming-Montoya December 10th, 2023 Read More
  • Several pantry staples
    Storage And Preservation
    Storage And Preservation By Paula Beaton December 10th, 2023

    15 Pantry Staples You've Been Storing Wrong This Entire Time

    You can never have too much of certain pantry staples, but make sure you're storing them properly, which might even mean not keeping them in the pantry.

    By Paula Beaton December 10th, 2023 Read More
  • Liquor bottles on shelves at bar
    Facts
    Facts By Greta Pano December 10th, 2023

    What It Means To Order A Well Drink Vs A Call Drink At The Bar

    You should know a few things when ordering a bar drink. What does asking for a well drink instead of a call drink mean? The answer is clear, but it also varies.

    By Greta Pano December 10th, 2023 Read More
  • Orange-red sliced compound butter
    Cooking
    Cooking By Grace Allison December 10th, 2023

    Upgrade Your Garlic Bread With Sun-Dried Tomato Compound Butter

    If you haven't tried compound butter, you're missing out. Find out how this simple addition to your butter can make a huge difference in your garlic bread.

    By Grace Allison December 10th, 2023 Read More
  • Person holding tiger nuts
    Guides
    Guides By Jacob Smith December 10th, 2023

    What Exactly Are Tiger Nuts And What Do They Taste Like?

    Those searching for this information need look no further as the following ingredient guide covers everything you need to know about tiger nuts.

    By Jacob Smith December 10th, 2023 Read More
  • Jello fluff topped with strawberries
    Tips
    Tips By Kuamel Stewart December 10th, 2023

    Add Fresh Berries To Your Jello Fluff For A Well-Balanced Dessert

    Jello fluff is a great start to a sweet dessert, but you can take that sweetness even further with the addition of fresh and delicious berries.

    By Kuamel Stewart December 10th, 2023 Read More
  • Slice of chiffon cake on a plate
    Baking
    Baking By Grace Allison December 10th, 2023

    The Common Mistake To Avoid For Your Chiffon Cake To Perfectly Rise

    It can be tricky to bake a chiffon cake with the lightest, airiest rise possible, but avoiding this sneaky mistake will definitely help you out.

    By Grace Allison December 10th, 2023 Read More
  • Costco shopper in front of food court menu
    Costco
    Costco By Stacie Adams December 10th, 2023

    Unique Items You Can Find At The Costco Food Court In France

    One of the ways the bulk retailer differentiates its stores around the globe is with special food court snacks. In Paris, there are a number of unique items.

    By Stacie Adams December 10th, 2023 Read More
  • Eggnog with whipped cream
    Beverages
    Beverages By Jessica Fleming-Montoya December 10th, 2023

    Transform Eggnog Into A Savory Delight With One Crispy Garnish

    Eggnog season has arrived, and it might be time to deviate from your usual recipe to add a bit of a savory touch to your go-to holiday drink. Here's how.

    By Jessica Fleming-Montoya December 10th, 2023 Read More
  • Selection of store-bought eggnog bottles and cartons
    Christmas
    Christmas By Becki Ledford December 10th, 2023

    We Tasted And Ranked 13 Store-Bought Eggnogs

    When buying pre-made eggnog, or one its plant-based alternatives, it can be hard to know which brand to pick out. Here's our ranking of the best available.

    By Becki Ledford December 10th, 2023 Read More
  • Compound butter rolled in wax paper with baguettes
    Tips
    Tips By S. Ferrari December 10th, 2023

    The Enemy Of Perfectly Creamy Compound Butter? Overmixing

    Compound butter is a simple way to elevate the flavor of any dish. But there is one thing you should never do when combining your ingredients: overcream them.

    By S. Ferrari December 10th, 2023 Read More
  • Burrito sliced in half with lime
    Food History
    Food History By C.A. Pinkham December 10th, 2023

    What Makes San Francisco's Mission-Style Burritos Unique?

    Most people who order a mission-style burrito will undoubtedly be satisfied by the end of their meal. So, what makes this San Francisco burrito unique?

    By C.A. Pinkham December 10th, 2023 Read More
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