What Is Imitation Lobster?
With imitation lobster, you don't have to break the bank to enjoy an elite seafood dish. Plus, it reduces the physical labor and time spent cooking.
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You Don't Need Maraschino Liqueur For Deliciously Boozy Cocktail Cherries
Maraschino cherries are the perfect topping for any number of drinks, but you don't need to stick with name-brand liqueurs when making them.
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Is There A Difference Between Scottish Shortbread And Regular Shortbread?
If you adore shortbread, you may wonder if there's a difference between your standard variety and Scottish shortbread. Find out more about this classic treat.
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28 Recipes That Celebrate Carrots
These diverse carrot dishes from Daily Meal recipe developers range from classics like soups, salads, and cake to more unique preparations.
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Should You Drain Canned Salmon Before Eating It?
The ever-important question persists: Should you drain canned salmon before eating it? There are a couple of things to consider when making this call.
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Are McDonald's Hotcakes Made Fresh Every Day?
If you're a fan of the hotcakes that McDonald's serves during breakfast, you might be wondering whether they're made fresh every day. Here's what to know.
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Make Your Next Vegan Cheese Out Of Almonds. You Won't Regret It
Vegan cheese is more approachable than you might think. Next time you feel up to experimenting in the kitchen, make vegan cheese with almonds. You're welcome.
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The Proper Way To Store Freeze-Dried Fruit
Freeze-dried fruit is a remarkably innovative ingredient, but if you want to it to last, you're going to have to be mindful about how you store it.
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Spaghetti Vs Egg Noodles: Everything You Need To Know
Spaghetti is a form of pasta, and an egg noodle is something completely different... even if it might not seem that way at first glance. Here's the deal.
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Dip Chicken In Ranch Dressing Before You Bread It And Thank Us Later
There's a way to impart chicken with even more flavor and you might have a bottle of the ingredient in question already sitting in your refrigerator.
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If You're Throwing Shrimp Shells Away, You're Making A Big Mistake
If you've been throwing away your shrimp shells, you might be missing out on some of the best flavors the entire product has to offer in your favorite recipes.
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It's Time To Start Sautéing Your Veggies Before Adding Them To Stew
Have you ever made a pot of beef stew that didn't turn out quite right? You might have skipped a very, very important step in the cooking process.
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Level Up Your Boring Salad By Topping It With Dumplings
Far from being boring, salads come in many different styles and flavors. Why not create an Asian-inspired dish that's made to be topped with dumplings?
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You Should Seriously Start Making Nachos In Your Smoker
If you want to get serious about your nachos, then you need to look to your smoker when constructing your next batch for an infusion of flavor.
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The Hair Pick Hack For Safely Chopping Veggies In A Pinch
Chopping veggies can be dangerous, especially if you're in a rush. Luckily, there's a hack for that. Next time, use a hair pick to chop veggies.
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What Does A Typical Breakfast Look Like In Argentina?
Argentina's blend of Latin American and Italian influences leads to cuisine that is both familiar and unique. What's a typical Argentinian breakfast like?
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Don't Sleep On Seafood For Incredible Homemade Meatballs
Serving homemade meatballs can be a dinner party game-changer. But you don't have to stick with meat. The next time you make meatballs, don't sleep on seafood.
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Sprite Is Your Secret Weapon For Sweet, Juicy Shrimp
You've heard of using Coke or Dr Pepper as a recipe hack for tenderizing meat. But did you know Sprite is all you need to make shrimp dishes sweet and juicy?
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The Napkin Holder Hack For Perfectly Organized Cutting Boards
Cutting boards are a much-used kitchen tool so it's likely you'll need to grab one regularly. Keep them organized but accessible with this napkin holder hack.
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Avoid A Cracked Taco By Warming The Tortilla Shell First
A perfect taco doesn't include a tortilla that cracks before you can sink your teeth in; learn how to keep your tortilla intact when making tacos.
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For The Best Biscuits, Only Re-Roll The Dough Once
Making homemade biscuits takes some practice and one tip to put into your biscuit-making repertoire is to only roll the dough out once for best results.
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Sam's Club's Mini Cheesecake Bites Might Give Aldi A Run For Its Money
Finger foods are a party necessity and these delicious miniature cheesecake bites from Sam's Club may be the better choice over Aldi's version.
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The 2 Kinds Of Bourbon That Have Minimum Aging Requirements
Bourbon production has many specifications for distillation and labeling, but there are only two types of bourbon that actually have aging requirements.
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Yes, You Can Actually Order A Bucket Of Pretzel Nuggets From Auntie Anne's
Although these buckets have been available since at least 2017, some fans of the pretzel brand are shocked they are just now learning of this incredible find.
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Easily Elevate Boxed Pancake Mix With The Delicious Tang Of Kefir
When you want to take your boxed mix pancakes to the next level, all you really need to rely on is the fermented functionality of probiotic kefir.
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Masa Harina Is The Secret To Thicker, More Flavorful Chili
If you love a chili you can really sink your teeth into, try using masa harina to not only thicken your dish but also impart just a hint of corn flavor.
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Save Time By Using Parchment Paper While Weighing Ingredients On A Scale
Measuring on a food scale means giving the scale a thorough washing immediately after -- or does it? Next time, just use parchment paper to avoid the cleanup.
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