The Genius Reason You Should Boil Mushrooms Before Sautéing
Everything you've been told about keeping mushrooms away from water is wrong. Here's the genius reason you should, in fact, boil them before sautéing.
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We Tried 15 Flavors Of Peeps And This Is Our Favorite
The classic yellow Peep is a fan favorite version of the marshmallow treat, but are the other flavors any good? We tasted 15 of them to find out.
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The Steakhouses You Should Visit If You Want To Order A Hand-Cut Steak
Interested in eating some truly outstanding hand-cut steak? Then you need to add these steakhouses to your must-visit list.
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Why Anthony Bourdain's Guest Guides Were An Integral Part Of His Shows
If you've ever seen any of Anthony Bourdain's TV series, you know he always had a local guide. Here's why guest guides were an integral part of his shows.
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The Common Mistake To Avoid At All Costs When Making Vegetable Galettes
Vegetable galettes can be a mouth-watering and delicious treat, as long as you avoid some common mistakes that dull the experience of eating them.
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How Long Will Vermouth Last Once It's Opened?
Vermouth is a versatile ingredient that you can use in cocktails and recipes alike. But once you open the bottle, how long will your vermouth last?
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For The Best Cold Brew Coffee, Your Water Matters More Than You Think
A lot of times we focus on the type of coffee beans, but for the best homemade cold brew coffee, the water you use to brew it matters more than you think.
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Starbucks Is Celebrating Valentine's Day With New Drinks And Merch
If you love celebrating Valentine's Day, you'll appreciate Starbucks' new lineup of festive drinks and merch to help you celebrate all month long.
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What Exactly Is A New England Steak Bomb Sandwich?
On first impressions, the New England steak bomb bears similarities to the Philly cheesesteak. But there are notable differences. Here's what's in one.
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Alton Brown's Simple Butter Tip For Elevated Bakes
When it comes to baking, one ingredient is key: butter. Take this simple tip from Alton Brown for better baked goods and enjoy the tasty difference.
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Why Science Says Batter-Fried Onion Rings Reign Supreme
There's a science behind the crisping of food when it's deep-fried. Here's every reason battered onion rings are the superior choice for a side or starter.
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Why You Should Stop Storing Wine On Top Of The Fridge
It can be tempting to utilize the vacant fridge-top space to clear clutter in your kitchen. But it's certainly not the solution to wine storage. Here's why.
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Sweet Potato Mac And Cheese Amps Up The Classic Comfort Food
While plain old macaroni and cheese is a time-honored comfort food, when you want to amp things up, look no further than the mighty sweet potato.
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Store-Bought Squid Ink Isn't Always The Real Deal
Squid ink isn't something you're probably using very often, but while this special ingredient is prized for it's flavor, it may not be exactly what you think.
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Cottage Cheese Is A Slept-On Ingredient For Creamy Smoothies
If a lush and creamy drink is what you're seeking, try picking up a container of cottage cheese the next time you head to the grocery store.
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Here's How Long Your Oat Milk Will Last After Opening
If you've purchased some oat milk and you're curious about how long it might last after you've opened it, there are a number of things to know.
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The Reason You Should Add Salt To Your Buttercream Frosting
When it comes to topping cupcakes and cakes, buttercream frosting can't be beat. But, add in some salt, and it'll be better than ever. Here's why.
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Here's How Long Your Freshly Ground Beef Can Last In The Fridge
Ground beef is a very versatile and useful protein to have on hand when meal planning, but make sure you know just how long it lasts in the fridge.
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Lobster Vs Crawfish: What's The Difference?
Most people who love seafood know that lobster and crawfish are two different things, but do you know the actual differences between the two?
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The Reason Philadelphia Cream Cheese Is Packaged In Foil
A staple of the brand since the 1800s, Philadelphia cream cheese has always been wrapped in foil -- and there's quite a few reasons why.
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How The Private Chef Industry Has Boomed Over The Last Few Years
From fine-dining at home to help with meal prep, there's a private chef for every need, and the industry has boomed over the last few years.
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Here's How To Slow-Cook Jackfruit As A Tasty Meat Alternative
Cooking jackfruit in a slow-cooker can yield a delicious alternative to meat, providing an uncannily similar texture and similar flavors, if seasoned correctly.
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The 2 Ingredient No Fuss Peanut Butter Cookies You Deserve
You can easily create the peanut butter cookies you've been craving using only two simple ingredients, saving yourself a trip to the grocery store.
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Shrimp Cocktail Gets A Smoky Upgrade On The Grill
If the regular old poached shrimp cocktail just isn't doing it for you anymore, you can add plenty of pizzazz by getting your grill involved.
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What Kind Of Drink Pairs Best With Crab Cakes?
Know which wines, beers, and mixed drinks to choose at your next crab cake dinner, as the perfect drink pairing can highlight the flavors of this seafood dish.
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When Is Chili's Happy Hour And What Does It Include?
Known as having one of the most outstanding happy hours, Chili's has no shortage of deals during the daily event. Here's what to expect.
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16 Ingredients That Will Take Your Chicken Pot Pie To The Next Level
Whether you're a pot pie connoisseur or have never made your own before, there are plenty of things you can add to your pie to ensure that it's amazing.
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