A Chip-Less Chocolate Chip Cookie Isn't The Same As A Sugar Cookie
It makes sense that these would be sugar cookies, right? As it turns out, chocolate chip cookies sans chips are pretty different from typical sugar cookies.
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For A Delicious Meatloaf Loaded With Flavor, Don't Sleep On Venison
Experience a symphony of sweet, peppery, and earthy flavors by crafting a venison meatloaf with complementary sides for a delicious back-to-the-earth meal.
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Skip The Non-Dairy Milk Altogether For The Best Vegan Mashed Potatoes
If you make vegan mashed potatoes, you could opt for a non-dairy milk to create a creamy texture. Don't. There is an easier way and it's right in front of you.
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What Makes Hawaiian Smoked Meat So Unique?
Hawaii has a way of staying unique, and the same goes for their smoked meat. Here's everything you need to know about smoking meat the Hawaiian way.
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Ketchup Is The Secret Ingredient For A Top-Notch Stir Fry
Ketchup can be used for more than burgers and french fries - you can also add the condiment as the secret ingredient in stir fry sauce to bring it up a notch.
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Throw Your Soft-Shell Crabs On The Grill And Thank Us Later
If cooking soft-shell crabs at home seems intimidating to you, then you've got to try tossing them on the grill. It's quick and easy, and super delicious.
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Thai Curry Paste Is The Perfect Ingredient For Transforming Any Bland Dip
Transform your dip game with Thai curry pastes! For a fusion of heat and depth, elevate classic dip bases, like sour cream or hummus with them.
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How COVID Brought About The Fall Of The McDonald's Salad
Salad hasn't been featured on most McDonald's menus since 2020. The pandemic had an impact on the fast-food chain that prompted a rethink of its entire menu.
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The Key Ingredient For The Best Tasting Deviled Eggs Is A Little Butter
Are your deviled eggs missing something? You can add a little butter to your homemade recipe to make an already good dish even better tasting.
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The Seltzer Hack Perfect For Keeping Apple Slices From Turning Brown
This is how to use seltzer to prevent your apple slices from turning brown, without altering the fruit's flavor like lemon juice or sugar would.
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Why You Might Want To Skip Jersey Mike's Catering Menu
When it comes to Jersey Mike's catering menu, you might want to skip it altogether. This is due to pricing, location, what you order, and the amount of people.
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The Ratio Tip That Makes Breading Meat A Total Breeze
Breading chicken can be a messy job in the kitchen. Fortunately, we have the tips you need to simplify the process and fry your food stress-free.
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For Perfectly Seasoned Tofu, Marinate Before And After Cooking
Tofu is renowned for its neutral flavor. But you can pack it full of deliciousness if you marinade it for a second time after it's been cooked.
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Why Filé Powder Was Once Considered A Serious Carcinogen
Filé powder is an essential ingredient in some gumbos, yet it almost disappeared from pantries completely. Here's the story of the controversial substance.
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15 Of The Unhealthiest Chicken Sandwiches You Can Order At Chain Restaurants
Chicken sandwiches have become a common sight on the menus of both fast food and casual dining restaurants, but chicken doesn't necessarily mean healthy.
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How Does Bigeye Tuna Compare To Bluefin?
When it comes to tuna, bigeye and bluefin are the two most desirable species. So how do the fish measure up against each other? Here's what you should know.
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How Dangerous Is A Flaming Cocktail, Really?
Showcasing your mixology skills can be entertaining, especially if you're particularly talented. But how dangerous is something like setting a cocktail aflame?
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For Chilled Pies, Melted Butter Is Key For The Crust
When it comes to making the perfect pie crust, one rule many bakers never stray from is using cold butter. For chilled pies, melted butter is key for the crust.
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The Sugary Hack For A Gingerbread House That Won't Fall Apart
Making gingerbread houses is a beloved holiday tradition, but constructing them isn't always easy. For a house that won't collapse, use this sugary hack.
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Why You Should Pair Your Steak Dinner With A Carbonated Beverage
There are plenty of occasions where a glass of water is the best beverage to sip on. But when you're eating a steak dinner? Well, that isn't one of those times.
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When Does Olive Garden Stop Serving Lunch Specials?
The discounted meals are only served on weekdays, which means that if you stop into the restaurant for lunch on a weekend, you'll be met with a full-price meal.
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12 Of The Fanciest Foods You Might Be Surprised To Find At Dollar Tree
Dollar Tree options have come a long way from off-brand chips and stale bread. You can find some true culinary delights gracing the shelves nowadays.
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Make Meal Prep Mess-Free By Defrosting Your Meat In A Casserole Dish
Nothing beats the convenience of having a freezer full of meat on hand that won't go bad and using a casserole dish for thawing cuts down on any mess.
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Forget The Glasses, Serve Your Jell-O Shots In Orange Peel Slices
Why stick to the norm when you can get creative and serve your shots in orange peels? The orange peels make the shots look like they're pieces of fruit.
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The Fascinating And Untold History Of Mince Pies
From supposedly causing hallucinations to being demonized by governments, mince pies have a fascinating history that stands at odds with their trivial size.
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For The Creamiest Oatmeal, Break Out Your Rice Cooker
A rice cooker might just be your new best friend if you want super smooth oatmeal cooked perfectly every time and with zero need for constant stirring.
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What Are Cobbler Cocktails Anyway?
A classic cobbler is a sweet, fruity delight. So is a classic cobbler cocktail, which became popular in the late 1800s, around the same time as ice and straws.
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