Should You Serve Lobster Ravioli With A Red Or White Sauce?
Decadent lobster ravioli deserves the perfect sauce! Dive into the debate of red vs. cream, and discover expert tips for an unforgettable seafood pairing.
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If You're Making Vegan Pizza, Say No To Imitation Cheese
Hear us out: Pizza, vegan or not, does not need to have cheese. Some traditional varieties don't include it at all but are still balanced and flavorful.
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The Piercing Step You Can't Forget When Microwaving Eggs
You might be surprised to learn its surprisingly easy to cook eggs in your microwave. This simple tip can keep the eggs from exploding all over your microwave.
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What Is Pine Cone Jam And What Does It Taste Like?
It might sound unusual, but pine cone jam is a real thing. Check out what it's made of and decide if you want to try some for yourself here.
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The Tip To Live By For The Most Flavorful Poached Fruit
Poaching fruit is a great way to take your pears, apples, and more to the next level. But there's one big tip to live by for the most flavorful results.
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Ina Garten's Easy Menu Suggestion For A Stress-Free Dinner Party
Celebrity chef Ina Garten has a few valuable tips to share when it comes to creating a delicious-yet-simple dinner menu for your next party.
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For Mac And Cheese That Really Holds Sauce, Turn To Corkscrew Pasta
The best homemade mac and cheese has the perfect noodle-to-cheese ratio. Here's what you need to know about the perfect pasta to carry that mac sauce.
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Here's How To Tone Down The Bitterness Of Bitter Melon
Tame the bite of bitter melon! Soak, salt, or blanch to curb bitterness. Expert tips on preparing this unique ingredient for delicious, bold recipes.
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Give Chicken Parm The Best Crunch Possible With A Cornflake Coating
With its layers of sauce and melted cheese, chicken parmesan can risk becoming soggy. Try this this inexpensive trick to achieve the ultimate crispy crust.
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Why Your Winter Salads Should Leave The Lettuce Behind
You may think of salad as a summer food, but we've got news for you. We look at what kinds of winter produce make the best in-season creations.
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Your Cinnamon Roll Icing Could Use Some Cinnamon As Well
Some folks can't get enough cinnamon in their cinnamon rolls. Use this easy trick to increase the warm spice's profile in your next batch of cinnamon rolls.
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Sweet Pickles Vs Bread And Butter: What's The Difference?
When choosing between various kinds of sweet pickles, there are a few key flavor differences to note to find the perfect pickle to cater to your unique tastes.
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Is There A Difference Between Butter Cookies And Shortbread?
If you think shortbread and butter cookies are the same thing, you'll be surprised by their differences in ingredients, texture, and culinary history.
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Ground Clove Is The Perfect Ingredient For Warm And Sweet Zucchini Bread
Cloves are the perfect match for virtually any type of zucchini bread, and it's easy to add them into your favorite recipe for a burst of warm flavor.
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The Pull-Apart Cheese Bread That Costco Shoppers Aren't Impressed By
Popular products last only a short time on Costco's shelves, but sometimes even a popular brand has some items that don't excite customers like the others.
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Where Did Beef Wellington Get Its Name?
If you've wondered where Beef Wellington got its name, you are not alone. The origins of this delicious beef dish remain shrouded in mystery.
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Add Some Popcorn To Your Cookie Recipe For A Sweet, Salty Snack
Which is more popular, movie night or sweet-and-salty snacks? Make popcorn cookies for a movie night (or anytime) snack and your guests will demand an encore.
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What Is A Cranberry Fizz And Does It Contain Alcohol?
Ever heard of a cranberry fizz? It's easy to mix up at home. Here's what you need to know about it, and whether or not it contains any alcohol.
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Make The Creamiest Deviled Eggs With One Major Ingredient Swap
It's okay to stray from the classic ingredients in deviled eggs. As long as you avoid the common mistakes and make sure the filling is as creamy as can be.
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A Chip-Less Chocolate Chip Cookie Isn't The Same As A Sugar Cookie
It makes sense that these would be sugar cookies, right? As it turns out, chocolate chip cookies sans chips are pretty different from typical sugar cookies.
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For A Delicious Meatloaf Loaded With Flavor, Don't Sleep On Venison
Experience a symphony of sweet, peppery, and earthy flavors by crafting a venison meatloaf with complementary sides for a delicious back-to-the-earth meal.
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Skip The Non-Dairy Milk Altogether For The Best Vegan Mashed Potatoes
If you make vegan mashed potatoes, you could opt for a non-dairy milk to create a creamy texture. Don't. There is an easier way and it's right in front of you.
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What Makes Hawaiian Smoked Meat So Unique?
Hawaii has a way of staying unique, and the same goes for their smoked meat. Here's everything you need to know about smoking meat the Hawaiian way.
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Ketchup Is The Secret Ingredient For A Top-Notch Stir Fry
Ketchup can be used for more than burgers and french fries - you can also add the condiment as the secret ingredient in stir fry sauce to bring it up a notch.
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Throw Your Soft-Shell Crabs On The Grill And Thank Us Later
If cooking soft-shell crabs at home seems intimidating to you, then you've got to try tossing them on the grill. It's quick and easy, and super delicious.
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Thai Curry Paste Is The Perfect Ingredient For Transforming Any Bland Dip
Transform your dip game with Thai curry pastes! For a fusion of heat and depth, elevate classic dip bases, like sour cream or hummus with them.
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How COVID Brought About The Fall Of The McDonald's Salad
Salad hasn't been featured on most McDonald's menus since 2020. The pandemic had an impact on the fast-food chain that prompted a rethink of its entire menu.
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