Why Bartenders Aren't Fans Of The Long Island Iced Tea Cocktail
If you're out at a bar for the evening, there's one drink many bartenders won't thank you for ordering: Long Island iced tea. Here's why to avoid it.
Read More-
-
The Best Substitute For Honey When You're Running Low
What's a person to do when they run out of honey and need some in a flash? Look to your cupboards for any of these delicious substitutes!
Read More -
The Frozen Fish Deal You're Overlooking At Trader Joe's
Avid cooks are typically on the hunt for fresh ingredients, but you may be overlooking an impressive frozen fish deal if you shop at Trader Joe's.
Read More -
The Main Differences Between Cannellini And Butter Beans
Both cannellini and butter beans have their uses in cooking, but it can be difficult to know which ones you should use for the current recipe you want to make.
Read More -
When Making Batch Cocktails, Prioritize Liquor Quality
If you decide to serve batch cocktails at your next party, make sure that you prioritize liquor quality, and understand ratios and flavor pairings.
Read More -
How To Cook Perfectly Tender Turkey Wings In The Air Fryer
Let's face it, you're probably looking for a reason to eat turkey year-round. We've got good news for you, there's a quick way to make turkey wings.
Read More -
Here's Exactly What Defines A 'Whole Food'
Whole foods are an integral part of clean eating. Identifying them will allow you to incorporate whole foods into your diet. But first, we need to define them.
Read More -
Tempering White Vs Dark Chocolate: What's The Difference?
Tempering your chocolate will give it a beautiful glossy finish and a longer shelf life, but the process differs between white and dark chocolate.
Read More -
If You Plan On Hosting A Beer Dinner, Here's How Much You'll Need
Navigating the world of beer and food can be overwhelming when hosting a beer dinner. Take the guesswork out of how much drink to serve with these tips.
Read More -
Should Tuna Steaks Sit Out Before Cooking?
Perfect tuna steaks should be soft on the inside and crisply browned on the outside. To achieve this, we examine if they should sit out before cooking.
Read More -
What You Need To Know Before You Eat Egg Salad
Egg salad: Depending on who you ask, it's a great or terrible choice. Whether you're new to egg salad or just curious, here's lowdown on this lunchtime staple.
Read More -
There's Technically A Way To Get 'Liquid Food' Through Airport Security
It can be a hassle navigating airport security when carrying liquid food in your hand luggage. But consider if you can take advantage of this sneaky loophole.
Read More -
The Ingredient Chrissy Teigen Swears By For Her Famous Banana Bread
Many home cooks have secret ingredients that they add to banana bread to elevate its flavor. For Chrissy Teigen, one pantry staple does the trick.
Read More -
Can You Actually Freeze Pasta Salad?
Why does pasta salad always seem to be made in big batches? Don't let those precious ingredients go to waste by storing the leftovers properly.
Read More -
For The Best Skirt Steak, You Need Really Intense Heat
Most often used in tacos or stir fry, skirt steak makes a tasty meal on its own. That's if you cook it right. For the best results, crank up the heat.
Read More -
It's Illegal To Produce Foie Gras In California. Here's Why
There has been a long debate surrounding California laws prohibiting the sale and production of foie gras in the state. This is why it remains illegal.
Read More -
Which Fast Food Chain Gives You The Most Fries? We Found Out
No fast food meal is complete without fries, but every chain has its own prices and portion sizes. Here's which ones give you the most fries for the price.
Read More -
The Viral TikTok Dishwasher Hack That's Not Worth Trying At Home
There's a viral TikTok dishwasher hack going around about where to put your dishwasher pod, but it turns out that it's not an effective trick.
Read More -
Upgrade That Viral Chopped Italian Sandwich With The Crunch Of Bacon
The chopped Italian sandwich already packs a flavorful wallop on its own, but bacon can take it to another height in the texture department.
Read More -
14 Fantastic Ways To Use Flaxseed
Flaxseed is both delicious and nutritious. Its toasty, nutty taste can up the flavor of everything from pizza to salad -- and adding it into the mix is easy.
Read More -
The Reason Alex Guarnaschelli's Sheet Pan Salad Is Absolutely Genius
Alex Guarnaschelli's sheet pan salad trick gives you a new way to serve salad that allows for ease of serving and a good distribution of ingredients.
Read More -
How To Wrap Up Sticky Confections Like A Pro
Sticky confections may be delicious, but if you've ever had to wrap them up, it's unlikely you had a positive experience. Wrap them like a pro with this tip.
Read More -
Georgia's Ancient Cheese Bread: The Ultimate Guide To Khachapuri
Khachapuri has a rich history and is a staple is Georgian households. While the ingredients vary by region, this cheesy bread is always sure to be delicious.
Read More -
Your Secret For A Moist And Rich Meatloaf Is Cream Cheese
When only the richest, moistest meatloaf will do, there is only one ingredient you need, and that is cream cheese. Yes, the same stuff you schmear on a bagel.
Read More -
The Ratio Tip For Setting Your French Press Coffee Up For Success
Have you ever wondered about the perfect ratio for making fantastic French press coffee? Understanding the balance is key to setting your coffee up for success.
Read More -
Silken Tofu Is The Secret To The Absolute Best Dairy-Free Ice Cream
To create a creamy, dreamy, and non-dairy ice cream at home, look no further than some silken tofu as your secret ingredient. Here's why this recipe works.
Read More -
Use A Panini Press To Get Your Leftover Rice Perfectly Crispy
When leftover rice is baked or pan-fried it develops a wonderfully crunchy texture and nutty flavor. You can make crispy rice in minutes using a panini press.
Read More
