The Absolute Best Parchment Paper Substitute To Use In A Pinch
When you're about to start mixing and stirring up a batch of cake mix but suddenly find you're out of parchment paper, we have a simple alternative for you.
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16 Common Pancake Mistakes Everyone Makes
If you want your pancakes served fluffy, airy, and perfectly cooked, avoid common mistakes like over-mixing the batter and using the wrong pans!
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Why Guinness Is The Absolute Best Choice For Beer Bread
Beer bread is a thing of beauty, but there is a best choice of stout to use for baking it. Guinness is the way to go, and here's what you need to know.
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A Splash Of Corn Milk Is The Unexpected Addition Your Coffee Needs
There are many different creamers to choose from to add to a morning cup of joe. But corn milk might be the addition to your coffee you didn't know you needed.
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Take Roasted Asparagus Up A Notch With Hollandaise Sauce
You may not think of hollandaise sauce when you think of vegetables, but pairing it with something like asparagus could create a delicious side for your meal.
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Where Is Coconut Girl From Shark Tank Today?
Shark Tank fans learned about a sweet ice cream sandwich alternative during season 11. What is paleo-friendly dessert company Coconut Girl up to now?
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The Reason Aluminum Foil Has Both A Shiny And Dull Side
If you've ever torn a piece of tin foil only to question which side was the correct side to use, you're not alone. The difference come from how it's made.
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Enjoy A Root Beer Float From McDonald's With A Simple Hack
Not all McDonald's restaurants serve root beer. But if you're lucky you can use this simple hack to order a treat not listed on its menu: the root beer float.
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Iowa Ham Balls Are A Classic Midwestern Riff On Meatballs
Iowa ham balls -- which include ground ham, graham crackers, and a pinch of brown sugar among other things -- are a sweet and tangy twist on meatballs.
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The Marbling Difference You Should Know Before Cooking A Bison Steak
While there are similarities between bison and beef steaks, there is one key difference that affects the way it should be cooked, and that's marbling.
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14 Cajun Dishes You Need To Try At Least Once
Whether you're planning a trip to New Orleans or you're simply curious, you owe it to yourself to try these Cajun staples at least once in your life.
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Upgrade Your Tomato Soup With Soy Sauce And Thank Us Later
Tomato soup is a classic comfort food, but sometimes it is lacking just a little something. For a quick boost in flavor just reach for this pantry staple.
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If You're Tired Of Cosmos, Try The Metropolitan Cocktail
If you have a go-to classic cocktail, you know sometimes you want something just slightly different. If you're tired of cosmos, try the similar metropolitan.
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How To Seal Crab Rangoon So That Your Delicious Filling Stays Inside
Crab rangoon is delicious but can be tricky to perfect if they're not sealed just right. Here's what you need to know about keeping the filling inside.
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How To Prevent A Watery Puree Made From Moisture-Laden Veggies
Vegetable purees are an underrated treat with plenty of uses. Follow these instructions to ensure your veggie puree is perfect every single time.
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Where Is The Cookie Kahuna From Shark Tank Today?
If you know snacks on the go, you know poppable chocolate chip cookies. The Cookie Kahuna's famous owner visited the Shark Tank, but where is the company now?
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The Secret To The Absolute Best Omelet Is Cooking The Fillings First
Making the perfect omelet is a great way to start your day off right. The secret to the absolute best omelet is cooking the fillings first.
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Amp Up The Umami Of Your Next Pickle Brine With A Sprinkle Of MSG
Revered for its strong umami essence, adding MSG to your favorite pickle brine gives the solution a savory, slightly meaty quality that's robust and hearty.
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It's Almost Too Easy To Whip Up Dairy-Free Chocolate Mousse
Did you know you can whip up a dairy-free chocolate mousse with only two ingredients? Plus, the process for making this dessert is almost too easy to believe.
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The Most Important Tip To Follow For Perfect Sauteed Mushrooms
Improperly sauteed mushrooms can certainly come out of the pan dripping, soggy, and even greasy. Which is why it's important to give them room to breathe.
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Boiling Is The Key To Light And Crispy Pork Rinds
If you want that signature pork rind crunch, it's important to boil your pork skin before cooking it to make sure it's not too dense and chewy.
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The Absolute Best Way To Reheat Crab Rangoon
Crispy crab rangoon is a takeout favorite, but it loses its characteristic crunch when cooled and reheated. This method remedies that problem.
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Deviled Egg Burgers Are The Ultimate Way To Use Up Leftovers
Deviled egg burgers are made by taking two deviled eggs and slapping a beef patty in between them. Try some fun variations for different flavor combos.
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What Are Tannins And What Do They Have To Do With Tea?
Ever wonder what gives tea that dry, bitter property? Tannins, a compound also found in chocolate, wine, and coffee, are present in more foods than you think.
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How To Make A Crowd-Pleasing Batch Of Toast In The Oven
Toasting more than a few slices of bread at a time can be a laborious process in a toaster, but your oven holds the key to a batch method for crispy toast.
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Yes, You Can Definitely Cook Pasta In Your Rice Cooker
We're always looking for short-cuts to an amazing meal. If you own a rice cooker, you might be surprised at the versatility of this handy appliance.
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Want Perfectly Stuffed Pork Loin? Butterfly It First
The trick to a perfectly stuffed piece of pork is all in how you cut it first. Butterfly your pork loin for a well-executed stuffed pork loin.
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