A California Costco Is Selling Absolutely Massive A5 Wagyu Steaks
If you're a carnivore who lives in the Golden State, you might be interested to know that the bulk retailer is selling gargantuan Wagyu steaks.
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How Red Beans And Rice Became A Symbol Of Mardi Gras And New Orleans Culture
Though the origins of how red beans and rice made its way to New Orleans remain a mystery, here's how the dish has become a staple for Mardi Gras.
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Soak Up Air Fryer Grease With Just A Slice Of Stale Bread
So you've bought an air fryer and all is good, until it's time to clean it. Our tip is all about avoiding doing that so often, by using a handy slice of bread.
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We Tasted McDonald's Classic And Best Burgers To See If There Really Is A Difference
Did McDonald's put its best foot forward with its new Best Burgers? We taste-tested the chain's old and new burgers to find out, and here's what we think.
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Here's How Long Ranch Dressing Will Last Once Opened
When properly stored in the refrigerator, store-bought salad dressings like ranch can last about two months, while homemade ranch recipes expire more quickly.
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Throw Some Pierogi In Your Potato Soup For A Super Easy Upgrade
Discover the winter allure of potato soup enriched with crispy pierogis. Explore the diverse world of pierogi fillings to elevate your comforting bowl.
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These Brothers Tried 12 Bugs And Their Reactions Are Priceless
The Mashed Bros are at it again, and this time the affable siblings are tasting 12 different varieties of insects. Here's what they had to say.
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Enjoy Charcuterie On The Go With A Genius Tackle Box Hack
This charcuterie trend takes organization to the next level by using a tackle box to neatly divide each snack item into its own compartment.
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The Fine Dining Bread Rule You've Probably Broken Before
If you enjoy following the rules of etiquette when dining out, don't reach for the bread basket at your restaurant visit until you've memorized this tip!
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The Secret For A Tastier Salad Is A Cold Bowl
Ever wonder why salads you get at restaurants are better than the ones you make at home? One of the tricks for a tastier salad is serving it in a cold bowl.
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The Genius Reason You Should Boil Mushrooms Before Sautéing
Everything you've been told about keeping mushrooms away from water is wrong. Here's the genius reason you should, in fact, boil them before sautéing.
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We Tried 15 Flavors Of Peeps And This Is Our Favorite
The classic yellow Peep is a fan favorite version of the marshmallow treat, but are the other flavors any good? We tasted 15 of them to find out.
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The Steakhouses You Should Visit If You Want To Order A Hand-Cut Steak
Interested in eating some truly outstanding hand-cut steak? Then you need to add these steakhouses to your must-visit list.
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Why Anthony Bourdain's Guest Guides Were An Integral Part Of His Shows
If you've ever seen any of Anthony Bourdain's TV series, you know he always had a local guide. Here's why guest guides were an integral part of his shows.
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The Common Mistake To Avoid At All Costs When Making Vegetable Galettes
Vegetable galettes can be a mouth-watering and delicious treat, as long as you avoid some common mistakes that dull the experience of eating them.
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How Long Will Vermouth Last Once It's Opened?
Vermouth is a versatile ingredient that you can use in cocktails and recipes alike. But once you open the bottle, how long will your vermouth last?
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For The Best Cold Brew Coffee, Your Water Matters More Than You Think
A lot of times we focus on the type of coffee beans, but for the best homemade cold brew coffee, the water you use to brew it matters more than you think.
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Starbucks Is Celebrating Valentine's Day With New Drinks And Merch
If you love celebrating Valentine's Day, you'll appreciate Starbucks' new lineup of festive drinks and merch to help you celebrate all month long.
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What Exactly Is A New England Steak Bomb Sandwich?
On first impressions, the New England steak bomb bears similarities to the Philly cheesesteak. But there are notable differences. Here's what's in one.
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Alton Brown's Simple Butter Tip For Elevated Bakes
When it comes to baking, one ingredient is key: butter. Take this simple tip from Alton Brown for better baked goods and enjoy the tasty difference.
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Why Science Says Batter-Fried Onion Rings Reign Supreme
There's a science behind the crisping of food when it's deep-fried. Here's every reason battered onion rings are the superior choice for a side or starter.
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Why You Should Stop Storing Wine On Top Of The Fridge
It can be tempting to utilize the vacant fridge-top space to clear clutter in your kitchen. But it's certainly not the solution to wine storage. Here's why.
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Sweet Potato Mac And Cheese Amps Up The Classic Comfort Food
While plain old macaroni and cheese is a time-honored comfort food, when you want to amp things up, look no further than the mighty sweet potato.
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Store-Bought Squid Ink Isn't Always The Real Deal
Squid ink isn't something you're probably using very often, but while this special ingredient is prized for it's flavor, it may not be exactly what you think.
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Cottage Cheese Is A Slept-On Ingredient For Creamy Smoothies
If a lush and creamy drink is what you're seeking, try picking up a container of cottage cheese the next time you head to the grocery store.
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Here's How Long Your Oat Milk Will Last After Opening
If you've purchased some oat milk and you're curious about how long it might last after you've opened it, there are a number of things to know.
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The Reason You Should Add Salt To Your Buttercream Frosting
When it comes to topping cupcakes and cakes, buttercream frosting can't be beat. But, add in some salt, and it'll be better than ever. Here's why.
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