The Straining Tip To Keep In Mind For Crafting The Best Cocktails
One of the most important things you can do to ensure the best tasting cocktails is to properly strain your drinks. Here's what you need to know.
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Perfect Batter Is Essential For Korean Fried Chicken, According To An Expert
Making your own Korean fried chicken at home ensures you've got this tangy, spicy dish whenever you want. Some experts say a perfect batter is essential.
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A Muffin Tin Is All You Need For TikTok's Delectable Melted Onions
If you've seen melted onions making the rounds on social media and want to make them yourself, the good news is all you need is a muffin tin.
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12 Mistakes Everyone Makes When Cooking On An Electric Griddle
Electric griddles are easy to use, but that doesn't mean you can't accidentally ruin a meal or damage your griddle. Avoid these mistakes for the best results.
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Step Aside Go-Gurt, Aldi's Moo Tubes Are A Delicious Copycat
While Go-Gurt may be the classic choice for yogurt that you can bring with you, Aldi makes a popular copycat version of the tubular dairy product.
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Why Sheep Cheese Is So Hard To Come By In The US
The cheese shelf at your local grocery store is probably not going to have a big selection of sheep cheese and there's a particular reason why.
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The Simple Way To Clean Your Dishwasher And Fridge Gaskets
Cleaning your kitchen doesn't have to be complicated, and there's a simple way to keep your dishwasher and fridge gaskets sparkling time after time.
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Cocoa Powder Is The Secret Ingredient For An Ultra-Rich Pot Roast
Perhaps pot roast is in your regular dinner menu rotation. Next time you're making it, try incorporating new ingredients to keep everyone on their toes.
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Muesli Vs Granola: The Difference Between These Oat-Based Cereals
Picture this: You've run out of your favorite granola, so you reach for the muesli instead. What you're about to eat might not be what you're expecting.
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The Oil Mistake You're Probably Making With Air-Fried Mushrooms
Say goodbye to sogginess. Here's how to handle oil and other moisture when air-frying your mushrooms so they turn out perfectly crispy and flavorful.
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A Dash Of Sugar Is The Secret To Restaurant-Quality Fried Rice
By dusting your homemade fried rice with a small amount of sugar, it will develop a mildly sweet flavor that will taste like you bought it from a takeout joint.
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Why You Should Skip The Metal Bowl When Serving Caviar
If you're breaking out the caviar, it's time to leave the silver spoons behind. Here are which utensils to use instead to keep your caviar tasting its best.
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Why McDonald's Egg McMuffin Almost Didn't Get The Green Light
The McDonald's Egg McMuffin has barely changed since its debut in the early 1970s but it almost didn't get off the ground in the first place. Here's why.
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How Long Fresh Shrimp Lasts In The Fridge And When To Toss It Out
If you're going to buy fresh shrimp, you want to be sure that you cook it before it starts to go bad. Find out how long fresh shrimp lasts in the fridge.
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The Difference Between A Bakewell Pudding Vs Bakewell Tarts
They may have a name in common, but Bakewell pudding and Bakewell tarts are not the same. Here's how to tell them apart -- and how to choose the best kind.
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Brine Your Pumpkin Seeds In Beer And You'll Never Look Back
There are dozens of creative uses for leftover pumpkin seeds, and brining them in a beer can impart complex, hoppy flavors to the nutritious snack.
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Broiled Grapefruit Is The Deliciously Tart Dessert You Didn't Know You Needed
Try a toasty twist on a go-to citrus taste with broiled grapefruit. Serve it as a seasoned dessert to bring a little something extra to the table.
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Costco And Trader Joe's Are Recalling Products Over A Listeria Outbreak
Costco and Trader Joe's are among the latest grocery stores to be hit by the a listeria outbreak linked to Rizo Lopez Foods, Inc. Here's what you need to know.
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The Clever Foil Hack That Gives Turkey Bacon Extra Texture
You don't have to compromise here. You can give your turkey bacon the same wavy, crunchy makeup as bacon, and all it takes is a little aluminum foil.
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Why Herring Is So Popular In The Netherlands During Lent
The history of the Netherlands and herring are practically inseparable. As a result, the country has some specific customs when it comes to eating the fish.
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Is Fish Considered Meat? And Why It's Such A Difficult Question To Answer
The question of whether fish is meat has been hotly debated for decades - and there are a lot of complicated factors that go into choosing an answer.
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The Ice Bath Technique For Perfectly Poached Shrimp Every Time
An ice bath helps ensure shrimp is properly cooked and perfectly plump, but to keep your shellfish from becoming dull and watery follow this step.
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Level Up That Box Of Mac And Cheese With The Tang Of BBQ Sauce
One ingredient you may not have thought of adding to your boxed mac and cheese that will take it from satisfying to incredible is a little bit of BBQ sauce.
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The Soap Mistakes To Avoid When Cleaning Cast Iron Skillets
Did you know there is a right and a wrong way to clean your cast iron skillets? While you can use soap to start the process, avoid making these mistakes.
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J. Kenji López-Alt's Genius Guitar Mount Hack For Storing All Your Pizza Peels
A guitar mount, typically reserved for an instrument, also works surprisingly well at storing pizza peels without taking up any drawer or counter space.
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Deviled Egg Salad Gives The Classic Appetizer A New Lease On Life
We all love deviled eggs, but you can elevate the classic party dish even further by turning it into a creamy, spicy egg salad that's bursting with flavor.
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Prevent Onion Ring Batter From Falling Off With One Crucial Step
Crispy, golden-brown onion rings are the perfect side to many a main dish. So try this tip to prevent the batter from falling off during frying.
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