Omaha Steaks Is Debuting Its Own Exclusive Collection Of Wine
Omaha Steaks, a company known for its meat delivery service, is partnering with Laithwaites Wine to introduce its debut house wine collection.
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Is Pork-Flavored Coffee The Next Big Starbucks Trend?
Starbucks locations in China are celebrating the Lunar New Year with a lineup of new drinks, making us wonder: Is pork-flavored coffee the next Starbucks trend?
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A Breakfast Skillet Is Your Answer To Hassle-Free Mornings
Everyone loves a hot, home-cooked breakfast. But not the clean up that comes afterward. Here's how to start the day with a hearty meal and still be on time.
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12 Best Steakhouses In Las Vegas
Vegas is full of amazing restaurants, but some steakhouses just stand out more than the rest. We took a deep dive into finding those you absolutely must try.
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818 And Rao's Pasta Alla Tequila Kit Review: A Boozy Delight Straight From Nonna's Kitchen
Rao's Homemade and 818 Tequila have released a Pasta Alla Tequila kit allowing you to enjoy a boozy pasta meal at home, and we tried it out.
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Use Up Leftover Green Tomatoes And Make Some Bread
Similar to homemade zucchini bread, green tomato bread is easy to make - no yeast or rising involved - and versatile enough to be enjoyed from morning to night.
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The French Liquor That Got France Through Its Absinthe Prohibition
Some beverages we love can be credited as happy accidents or products of circumstance. Here's how a French liquor got France through its absinthe prohibition.
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Reheat Leftover Pizza In The Air Fryer And Never Look Back
Are we right in saying that sometimes pizza tastes even better the next day? But there's no reason to eat it cold if you have this handy appliance.
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The Reason Worcestershire Sauce Isn't Vegan
Worcestershire sauce doesn't seem like it contains animal products, but one sneaky ingredient makes it non-vegan, leading some brands to create alternatives.
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Chocolate Bars Are The Way To Go For A Perfectly Melty Skillet Cookie
If you're looking for a surefire way to elevate your skillet cookie with heaps of delectable, melty gooeyness, look no further than a simple chocolate bar.
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Start Caramelizing Onions With The Lid On For Premium Results
Caramelized onions are a delicious edition to a variety of meals, but you may be missing an important step in the cooking process that could be a game-changer.
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Carla Hall's Simple Dairy-Free Butter Tip For Better Bakes
Substituting dairy butter for plant-based is simple. But each reacts differently when baking. Here Carla Hall shares a helpful tip for better dairy-free bakes.
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10 False Facts About French Fries You Probably Thought Were True
Just as with any popular food, there are plenty of misconceptions about french fries, but we're here to set the record straight once and for all.
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The Bread Hack That May Or May Not Stop Your Onion Tears
Chopping onions is widely known to lead to tears, but is bread really the best method for preventing your eyes from watering? Here's what you should know.
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Vegetable Shortening Is Key To Making Waffle House-Style Waffles
The waffles at Waffle House are famous for good reason, but if you want to make a delicious copycat version at home, you'll need vegetable shortening.
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Michael Symon's Top Tip For Cauliflower Mac And Cheese
Chef Michael Symon recommends one easy extra step in prepping cauliflower for dairy-free mac and cheese with a deeper flavor.
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What Exactly Is XXXX Beer And Where Does It Come From?
Despite appearances, XXXX is not a deleted expletive. It's a beer, but it's not easy to come by in the U.S. So, where is it from and what exactly is it?
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14 Ways To Use Cadbury Creme Eggs You Probably Never Considered
Cadbury Creme Eggs are a delightful Easter treat on their own, but there are tons of ways to incorporate them into pastries, cakes, and even cocktails.
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The Ingredient To Look Out For When Making An Aquafaba Meringue
Whipping up aquafaba instead of egg whites is a well-known meringue hack. But there's another ingredient to be aware of when selecting tins of chickpeas.
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Add Crushed Ramen To Your Fried Rice And Taste The Magic
Fried rice is a classic on any Chinese takeout menu. But there's a way to elevate the dish that requires little in the way of cooking: Just add ramen.
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Despite What You May Think, Tempura Is Not A Japanese Invention
Fusion cuisine is wildly popular, and it's much older than you may realize. Despite what you may think, tempura is not a Japanese invention.
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Barilla Vs De Cecco Pasta: Which Is The Better Buy?
You may have seen Barilla and De Cecco pastas at the supermarket and wondered whether one was a better deal than the other. The answer might surprise you.
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Why Buying A Flat-Bottomed Wok Is Your Best Bet
A wok can have many uses in your kitchen, but choosing the right one is essential for making the highest-quality meals and making your cookware last.
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Cake Too Dry? Add Some Layers And Thank Us Later
A too-dry cake isn't the end of the world, or your dessert. Try this simple tip and add some layers to salvage your sweet treat. Here's how it works.
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Yes, You Absolutely Can Make Cornbread In Your Air Fryer
You can cook cornbread in your air fryer in just 30 minutes. All you have to do is make the batter, transfer it to a baking pan, and load it in your air fryer.
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The Moka Pot Water Tip That Leads To Better Tasting Coffee
As you learn to use your Moka pot, there are a few steps you can take throughout the process to ensure your morning coffee tastes better than ever.
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Apples Are The Secret Ingredient For A Beautifully Sweet Butternut Squash Soup
If you love butternut squash soup for its sweet notes, then try adding some apples to amp up that flavor profile. Here's what you need to know.
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