What's So Special About TikTok's Viral 3-Ingredient Pancake Bowl?
A viral pancake bowl is taking the platform by storm thanks in equal parts to its simplicity and wholesome ingredient selection. All it takes is 3 ingredients.
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You Don't Need A Funnel To Create Carnival-Worthy Funnel Cakes At Home
You might worry about dropping this loose batter through a funnel over oil. But what if there was a way to make funnel cakes without the use of a funnel?
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Why Marathon Bars Were Discontinued After An 8-Year Run
For those born in the late 1960s and early 1970s, Mars Marathon bars might have been a longtime favorite, never to be seen again past the early 1980s.
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9 Different Types Of Onions And The Best Ways To Use Them
In ancient times, onions were thought to have magical healing powers, but now, we know that they mostly just make a darn good aromatic in various dishes.
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Give Your Subway Order Breakfast Taco Vibes With One Hack
It's a little known fact that Subway also serves breakfast, and this insider hack can make your early-morning sandwich taste impressively close to a taco.
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The Secret Ingredient For The Best Calamari Salad Is Simply Time
Everyone who makes calamari salad has their own twist on the dish, but one thing every recipe should have in common is enough time to let the flavors meld.
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Yes, There's A Difference Between Non-Dairy And Dairy-Free Foods
It's entirely possible that, for you, the comparative meanings of non-dairy versus dairy-free food are a distinction without a difference. But there is one.
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What's MasterChef Winner Grant Gillon Up To Today?
If you're a fan of the culinary competition show MasterChef, you may be familiar with Season 13 winner Grant Gillon. Here's what he's up to today.
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The Secret Ingredient For Adding Creaminess And Color To Deviled Eggs
While the standard recipe for deviled eggs is delicious, there's a twist you can try that will really change the game and make the classic appetizer creamier.
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Is It Safe To Use Soap To Clean An Air Fryer?
While an air fryer does cut down on the mess of frying, it's still an appliance that will need cleaning, but can you use soap to clean your air fryer?
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For A Protein-Packed Tomato Soup, Add In Some Poached Eggs
Your next batch of tomato soup could keep you fuller for longer if you add some poached eggs to the mix, which also create a more delicious meal.
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What Makes Natto So Sticky?
We delve into why the fermented soybean dish, nattō, is so sticky, complete with gloopy white strands that form part of this nutritious Japanese staple.
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14 Cookie Dough Mistakes That Everyone Makes
Making cookie dough is as much a science as it is an art. Avoid these common mistakes to ensure your next batch of cookies comes out just right.
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An Important Tip To Keep In Mind When Flavoring Homemade Ice Cream
Not only is it important to know how much flavoring to add to homemade ice cream, but it's also key to add it at the right time so the aromas remain intact.
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Sweet And Sour Pork Is A Totally Different Dish In The US Than It Is In China
Sweet and sour pork is at the top of many people's favorite Chinese take out items, but the US version is much different than what you'll find in China.
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Slow-Cook Store-Bought Cinnamon Rolls For A Crisp, Fluffy Twist
Store-bought cinnamon rolls can be way better than you think. Try making them in the slow cooker for a no-fuss method and the perfect texture.
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Is There An Official Definition For A Sprig Of Herbs?
You'll often find a recipe that calls for a sprig of mint or thyme, but how much exactly is a sprig? It actually depends on the herb you're using.
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We Tried McDonald's New Savory Chili WcDonald's Sauce And It's Wc-Idly 'Swicy'
McDonald's new Savory Chili WcDonald's Sauce is unlike anything you've tried from the iconic fast food chain before. Here's everything you need to know.
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The Simple Ingredient Adjustment For More Delicious Tea
There's a tiny mistake you might be making when brewing your tea, but it's easy to remedy. Here's the simple way to make sure your tea tastes its best.
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The Dessert Wine Sommelier Doreen Winkler Says Skeptics Should Try
For those hesitant to give dessert wines a try, sommelier Doreen Winkler has a few recommendations that will allow skeptics to experience the best available.
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BBQ Sauce Is Your Secret For A Totally Upgraded Chicken Salad
There are many spices and dressings you can use to elevate chicken salad. One such underrated choice you should try mixing into your next batch is BBQ sauce.
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Frank Sinatra's Favorite Martini Was All About The Ice
Along with socializing, famed Rat Packer Frank Sinatra liked his cocktails. When it came to his martinis, Ol' Blue Eyes' favorite was all about the ice.
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Could Costco Have Already Ditched Its New Food Court Cookie?
Not long ago, Costco debuted an absolutely massive fresh-baked chocolate chip cookie. Is it possible the chain is thinking about replacing it already?
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What To Be Mindful Of When Adding Pickled Jalapeños To Guacamole
It's okay to get creative when making your next batch of guacamole. But not every ingredient swap is as simple as it sounds. Always read the label first.
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Dom Pérignon: How The Iconic Champagne Got Its Name
The iconic Dom Pérignon champagne has a unique name, and the history behind its development explains where that name came from and its significance.
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9 Tips For Taking Care Of Your Cutting Boards And Keeping Them Clean
Cutting boards are kitchen tools that deserve the same care and attention as all the others. Here's how to care for yours and keep them clean.
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The Hawaiian Origins Of Classic Orange Chicken
While you won't find orange chicken on any menus in China, it is a firm favorite of many Americans. Find out all about the origins of this sticky dish.
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