When Grilling Lobster Tails, Skewers Are Your Best Friend
Grilled lobster tails are one of life's great culinary pleasures, but getting them right requires finesse. An easy solution is to skewer them first.
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The TikTok Spice Grinding Hack That Doesn't Seem Worth It
Some social media hacks prove to be incredibly useful in the kitchen, but not all of them are winners. This TikTok spice grinding hack doesn't seem worth it.
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Here's The Easiest Way To Clean Those Dirty Aluminum Pans
The worst part about making dinner is the cleanup, and stuck-on food is a major concern. Here's the easiest way to clean those dirty aluminum pans.
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The Kirkland Brand Honey Mustard Snack Mix Costco Shoppers Can't Put Down
There's a Kirkland brand honey mustard snack mix on Costco shelves that shoppers can't seem to get enough of. Here's everything you need to know.
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Are Brussels Sprouts Technically A Type Of Cabbage?
Brussels sprouts, kale, broccoli, cauliflower, cabbages, and many other hardy vegetables are cultivars of the prolific species Brassica oleracea.
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Crunch Up Your Next Casserole With A Cereal Topping
While you may think you have already perfected your homemade casserole recipes, adding a little crunch to your baked dishes could make them even tastier.
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It Only Takes A Few Ingredients To Make Deliciously Versatile Peanut Butter Dip
To take your peanut butter up a notch so it will pair with a myriad of snacks and smoothies, simply turn it into a dip with three basic ingredients.
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Don't Throw Away Your Carrot Tops, Save Them For A Vibrant Pesto
While you might be used to tossing out your carrot tops without a second thought, the correct move is to turn the leafy greens into a delectable pesto instead.
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For The Best Berry Pancakes, Add Them In The Pan, Not The Batter
When making berry pancakes, the obvious method would be to mix the berries into the batter. But for the best results, you should wait to add them to the pan.
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For Bakes That Call For Amaretto, Almond Extract Also Works Wonders
For anyone who wants to avoid booze or only requires a splash of Amaretto rather than an entire bottle, almond extract is an excellent substitute.
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How Your Food Smells Is Important ... Especially In VR
Using smell to enhance an immersive experience is not a new concept. But in the VR world, the application of food smells starting to change the game.
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For A Perfect Crust On Your Turkey Burgers, Cold-Searing Is The Way To Go
Turkey burgers have a reputation for drying out when cooked. But a good way to retain moisture is by forming a crust by cold searing your burger patties.
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For Easier Homemade Croissants, Try Using Softened Butter
Making croissants at home can be a tricky endeavor, but if you want to have an easier go of things, try using softened butter instead of a cold slab.
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How Gilroy, California Became The Garlic Capital Of The World
Gilroy wasn't always considered the garlic capital of the world. But a garlic festival that began in 1979 and lasted 40 years ensured it left its mark.
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Why A Mortar And Pestle Might Be The Best Tool For Homemade Peanut Butter
Believe it or not, peanut butter is one pantry staple you can easily make at home. All you need are peanuts, a bit of oil, and a mortar and pestle.
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Ina Garten's Pro-Tip For Peeling A Whole Bunch Of Garlic
If you've got a large amount of garlic to prep, don't despair. Use celebrity chef Ina Garten's professional tip and you'll have those cloves peeled in no time.
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When Did We Start Dipping Oreos In Peanut Butter?
If you haven't tried it for yourself, you might want to get on that. There's a good reason we've been enjoying the flavor combo of Oreos and peanut butter.
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If You're Trying A Dairy-Free Lifestyle, Eat More Leafy Greens
If you don't include dairy in your diet, you'll need to look for sources of calcium elsewhere. That's where your leafy green veggies come in.
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Swap Pastry Dough With Grits For A Delicious Twist On Quiche
Instead of using a typical pastry dough shell to hold your quiche, try adding a twist from the South by using grits for a crispy and flavor-packed crust.
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Octopus: The Unexpected Delicacy That Gives Potato Salad A Unique Twist
If you're getting a little tired of the go-to potato salad recipe you've relied on for years, head to the seafood counter on your next grocery run.
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The Absolute Best Way To Store Stracciatella Cheese
Fresh Italian cheeses are crave-worthy additions to your culinary repertoire, but they spoil fast. Here's how to store stracciatella for ideal preservation.
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Upgrade Your Pan Sauces And Avoid Nonstick Skillets
There's something about an expertly executed pan sauce that can truly bring a dish together, but for the best results, you'll need to ditch the nonstick pan.
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What Is Red Eye Coffee And How Does It Taste?
Have you ever wondered if a stronger alternative to your standard coffee order exists? You might be interested in a red eye. What is it and how does it taste?
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How The Iconic Caramel Apple Rose To Fame
Caramel apples have been a beloved dessert items for decades. Have you ever wondered how they got invented? Let's delve in.
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Chalupa Vs Tostada: What's The Difference?
When it comes to your favorite Mexican foods, certain ingredients can find their way into multiple dishes, so you might be wondering about the differences.
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Zesty Smashed Chickpea Avocado Toast Recipe
With a bright, citrusy flavor and a creamy mash of its titular ingredients, this smashed chickpea avocado toast is a filling and delicious dish.
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Sour Cream Is The Secret Ingredient For An Ultra-Creamy Coleslaw
Make the creamiest coleslaw ever with this new addition. Just be sure to adjust some of the other ingredients if you are using sour cream in your recipe.
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