It's Time To Start Clarifying Your Margarita Cocktails
Clarifying your margarita smooths out acidic flavors and adds sophistication. And you can do it at home using a historical technique and a refrigerator staple.
Read MoreClarifying your margarita smooths out acidic flavors and adds sophistication. And you can do it at home using a historical technique and a refrigerator staple.
Read MoreGiving a new twist on the dirty soda, Coffee mate and Dr Pepper have teamed up to create a coconut lime taste sensation. Here's our review of how it tastes.
Read MorePowdered sugar might seem like it can only be bought, but as long as you have granulated sugar and a coffee grinder at home, powdered sugar is within reach.
Read MoreWhen it comes to preparing the pungent vegetable for use in her favorite recipes, the Barefoot Contessa refuses to use a garlic press. Here's why.
Read MoreThere's nothing quite like sake, literally. Is it a wine or a spirit? Part of what makes sake so intriguing is how it seems to defy alcohol classification.
Read MoreIt's an all-too-common problem to run out of burgers before running out of buns. For a creative way to use up those leftover buns, turn them into croutons.
Read MoreFor some fruit, there's a window in which they're perfectly ripe after you get them home from the grocery store. For kiwis, here's how to get them there.
Read MoreFree samples are a staple of the Costco shopping experience, but there are unspoken etiquette rules that you might be violating without realizing it.
Read MorePigs in a blanket are made by rolling your cocktail sausages up in the pastry. But you can give them an elevated appearance by cutting your puff pastry.
Read MoreCrumbl cookies are popular, but because of their large size, you'll likely have leftovers. Luckily, you can easily use an air fryer to revive any stale ones.
Read MoreSo one half of your family wants angel hair and the other wants bow ties -- with this hack you can cook both pastas to perfection at the same time in one pot!
Read MoreDon't let small pizza happen to you. Avoid the problem of shrinking dough with this one helpful tip and enjoy the pizza you're meant to have.
Read MoreRoot beer floats are shrouded with childhood nostalgia, but if you add a little bourbon cream into the mix, they can become a delightful adult treat.
Read MoreTo reap the many nutritional benefits without putting yourself at risk of foodborne illness, you should take this step before opening canned goods.
Read MorePie irons are the perfect cooking utensil to break out when you're on a camping trip and need to make a tasty dessert over a roaring fire.
Read MoreThe good news is, it's actually possible to freeze raw onions without ruining their taste. You just have to follow a few key steps to ensure their quality.
Read MoreThere's a certain time you should peel the stickers off your fruit, and it's important to be careful when you do so. Here's why.
Read MoreIt might seem like a good idea to add aged cheese for flavor, but using it as a mac and cheese ingredient might not be the best thing.
Read MoreIf you have trouble folding these pieces of dough, using an automatic dumpling maker probably sounds appealing. This is how the device really works.
Read MoreTo ensure reheated potato soup offers a pleasing flavor and consistency, you must make certain tweaks while cooking it like holding off on a certain ingredient.
Read MoreWhiskey collectors and aficionados know that some bourbons can be difficult to find. Imagine encountering one of these rare bottles at your local Costco.
Read MoreThere is plenty of ambiguity when it comes to defining a sugar cookie, but one thing is certain: For crisp edges, the best thing to do is roll up the dough.
Read MoreMaking homemade pizza can be fun, but you may often find yourself with leftover ingredients. If you're looking for another dinner idea, break out some beans.
Read MoreUnderstanding the distinctions between similar ingredients can impact your final dish. Make sure you know the differences between Spanish and sweet onions.
Read MoreYou likely know the history of your favorite dishes. But sometimes, their names can be confusing. Long ago, chocolate mousse used to be known by another name.
Read MoreFor all the crispy goodness of fried chicken, minus the meat, opt for fried oyster mushrooms with perfectly spicy breading and a creamy dipping sauce.
Read MoreIf you're an avid baker, it's easy to run out of cupcake liners without realizing it. If you don't have time to run to the store, here's how to improvise.
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