Snapple Is Celebrating The Solar Eclipse With A Brand New Juice Flavor
In honor of the upcoming solar eclipse, Snapple is releasing a new juice drink. Here's what to know about the beverage brand's latest offering.
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The Skillet Mistake To Avoid For Perfectly Caramelized Onions
If your caramelized onions often end up soggy with a dull yellow color, find out if you're using the wrong shape and size of pan, and what to use instead.
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A Dash Of Salt Is All You Need To Give PB&J A Total Flavor Upgrade
A small sprinkle of flaky sea salt can deliciously brighten up your peanut butter and jelly sandwich, balancing out its sweetness and mouthfeel.
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The Liqueur You Need For Adorable Mini Beer Shots
It looks like a tiny shot of beer but carries citrus and vanilla flavors. To make this adorable and delicious beverage, you'll need a very specific liqueur.
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José Andrés Really Wants To Cook The Sandworm From Dune
Everyone seems to be talking about Dune Part Two and its impressive sandworms. Chef José Andrés even seems to think they might make his all-time favorite foods.
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Our Favorite Small Kitchen Appliances From TIHS 2024
Need to upgrade your kitchen? No worries - Daily Meal has you covered when it comes to cutting-edge small appliances, thanks to this year's Inspired Home Show.
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What's The Deal With The Viral $12 McDonald's Dinner Box?
Ever heard of the McDonald's Dinner Box? It's gone viral on social, and for good reason, you could get a lot of food for a huge bargain. But is it that simple?
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Easily Upgrade Canned Sausage Gravy With Just A Few Ingredients
Canned sausage gravy is an incredibly convenient food that can be upgraded with ease. All it takes is a few ingredients to kick things up a notch.
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22 Tasty Side Dishes To Serve With Your Salmon Dinner
Salmon can be made in a variety of ways, and a variety of side dishes can perfectly complement it. We search through Daily Meal's archives for some of the best.
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It's A Myth That Beer Always Tastes Better Ice Cold
It may sound like a no-brainer to drink beer when cold because that's when it tastes the best, but this actually isn't the case. Here's a closer look at why.
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What Actually Goes Into An Açaí Bowl?
Get in on the ongoing breakfast craze with açaí bowls, a Brazilian superfood sensation that blends tart açaí berries with starchy, crunchy, and fresh toppings.
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The Deviled Egg Tip For Getting The Silkiest Yolk Mixture Every Time
Deviled eggs are already deliciously creamy, but one simple, chef-approved tip can make the yolks extra finely mashed before you stir up your filling.
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What Exactly Is Tiger Bread And How Does It Get Its Pattern?
If you're in San Francisco, you may already be familiar with tiger bread. For everyone else, here's how it gets its distinct look and why it's so special.
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The Best Canned Tomatoes To Use For Shakshuka
When you want to make a hearty bowl of shakshuka, you can make a great version with canned tomatoes, you just have to be careful which kind you use.
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Tanzanian Chipsi Mayai Is A Delicious Way To Upgrade Your Next Breakfast
This hearty omelet trades diced or scalloped potatoes for fries, one of the few forms of the spud you might have never thought to have for breakfast.
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Ina Garten's Salad Spinner Trick For Long-Lasting Fresh Herbs
Take a cue from the Barefoot Contessa and use a salad spinner to dry off your washed fresh herbs. This way, they'll last extra long.
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The Mistake You're Making When Thickening Up Your Chili
When you're making a pot of chili, the last thing you want is a thin final product, but make sure to avoid this mistake when thickening it up.
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Give Your Creamed Corn An Upgrade With Rich Evaporated Milk
For creamed corn that's perfectly rich instead of runny, with a delicate sweet and savory flavor, it's easy to use evaporated milk in your sauce.
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We Tasted And Ranked Every Side Item On White Castle's Menu
White Castle's sliders are great, but what about its sides? We dropped by our local White Castle and tasted and ranked every side order on the menu.
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Why It Pays To Sear Salmon In A Non-Stick Pan
Many of us have attempted crispy-skinned salmon, only to have the skin stick to the pan and tear. Fortunately, you can avoid that by using a non-stick skillet.
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Bread Too Thick For The Toaster? Break Out The Air Fryer
The opportunities for using your air fryer are endless, and they include perfectly toasting even the thickest slices of bread, every single time.
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Ditch The Bacon For Eggs And Make Yourself A Breakfast ELT Sandwich
Sometimes you want a sandwich a little on the lighter side. Doing an easy swap for nutrient-rich eggs instead of bacon can help get you there.
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Your Food Processor Is A Slept-On Tool For Making Pancake Batter
Who doesn't love to whip up a batch of pancakes on a leisurely weekend morning? Improve your chances of making the perfect batter with this appliance.
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What Is Lidl And Is It Related To Aldi?
If you live on the East Coast, you may already be familiar with Lidl. For everyone else, here's what it is and its connection with a similar outlet: Aldi.
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The Money-Saving Reason To Avoid Using Small Pans On Large Burners
Using a small pan on a large burner can sometimes be unavoidable if you have several pans on the go. But utilizing an appropriate size could save you money.
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A Brand New, Limited-Edition Oreo Is On Its Way
Cookie fans, rejoice! A brand new, limited-edition Oreo is on its way, and you're going to love its familiar taste. Be sure to get them while they're available.
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We Tried 14 Tate's Bake Shop Cookie Flavors And This Is Our Favorite One
We took one for the team and tasted 14 different cookies from Tate's Bake Shop to find out which flavor is the best. Here's the one you need to stock up on.
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