13 McDonald's Menu Items From The 1990s You Probably Forgot About
Let's take a trip down memory lane to revisit some McDonald's menu items from the '90s that are lost forever (and some that we honestly wish would come back).
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Become A Homemade Margarita Pro With This Zesting Tip
A margarita should be bursting with refreshing, citrusy lime flavors. When making this classic cocktail at home don't skip one important step.
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How To Store Watercress To Keep It Fresher For Longer
Watercress is best eaten within a few days of purchase. So, if you find you've bought too much, here's how you should store it to retain some of its freshness.
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The Classic Dessert Ina Garten Says Is One Of Her Favorites
When we find out what our favorite celebrity chefs love to eat, we want to make their versions. Ina Garten says this classic dessert is one of her favorites.
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Do Yourself A Favor And Avoid Walmart's Wild-Caught Frozen Salmon
If you're looking to purchase some frozen salmon as a convenient cooking solution, you might want to steer clear of Walmart when choosing where to shop.
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Ina Garten's Trick To Prevent Key Lime Pie From Sticking To The Pan
Key lime pie is rewarding to make, but the graham cracker crust has a tendency to stick to the pan. That's why you need Ina Garten's handy trick.
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Why It's A Mistake To Use Tenderloin When Making Pot Roast
Not all meat is created equally, and some cuts serve certain dishes better than others. So, when it comes to a pot roast, you should look beyond a tenderloin.
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The Secret To Cloud-Like, Fluffy Muffins Is In The Flour
All purpose flour does a solid job whatever bake it's used for. But there's a reason specialist flours exist, and it makes a difference to your muffins.
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Salt Doesn't Belong In Your Kitchen, According To Tabitha Brown
Tabitha Brown has carved a name for herself in the vegan culinary world. But meat and dairy aren't the only things left on the table in her dishes. Salt is too.
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Buffalo Wild Wings Golden Fire Sauce Review: The Heat Really Creeps Up On You
We were lucky enough to try this new flavor on its release day so we could deliver you the hottest take on this new item, right to your doorstep.
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An Expert Explains The Biggest Wine List Red Flag To Look Out For At A Restaurant
The Daily Meal spoke to an expert to find out how to dodge highly marked-up options on a restaurant wine list, as even lower prices can be deceiving.
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The Effortless Shortcut For Flavor-Packed Chicken Soup
When you want to want to give chicken soup a major flavor boost, there's one effortless shortcut that will give you heightened poultry flavor in a flash.
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We Baked, Tasted, And Ranked 8 Store-Bought Chocolate Cake Mixes
To help you choose the absolute best chocolate cake mix to grab from the grocery store, we baked and ranked eight of them. One stood out as a winner.
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Trader Joe's Spinach And Artichoke Dip Is A Slept-On Pasta Sauce
Many Trader Joe's customers are fans of the grocery chain's spinach and artichoke dip, but not enough of them realize that it's an underrated pasta sauce.
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The Origin Of The Peanut Butter And Pickle Sandwich
The peanut butter and pickle sandwich presents an odd pairing that may not sound appetizing - but it is loved by many. So, how did this unusual sandwich start?
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Martha Stewart's Genius Garlic Tip For More Flavorful Casseroles
If you're looking to improve the flavor of your casserole, you need to know about lifestyle entrepreneur Martha Stewart's clever garlic technique.
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Expert Tips For Blending Frozen Cocktails Like A Pro
If you want to make frozen cocktails, Justin Lavenue, owner and operator of The Roosevelt Room and The Eleanor in Austin, Texas, has some suggestions.
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Bulk Bins Are Your Friend If You're Grocery Shopping For One
If you're making meals for one, it can be frustrating to throw extra food (and your money) away. But you can avoid this by shopping using bulk bins.
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Why You Should Be Careful Cooking Acidic Food In Cast Iron
Cast iron cookware has been revered for generations, yet myths about it persist. We're debunking the one about never cooking acidic foods in your cast iron.
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Yotam Ottolenghi Puts Butter In Guacamole, And You Should Too
If you want to lend your guacamole an even richer flavor, you might want to follow the advice of celebrity chef Yotam Ottolenghi and add some butter.
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The Main Difference Between Kefir Vs Yogurt
Both are packed with probiotics and can be added to smoothies, but what actually sets kefir apart from your morning bowl of yogurt and berries?
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Ina Garten's Simple Baked Potato Addition Packs A Flavorful Punch
Although classic baked potato toppings are always delicious, sometimes it's fun to switch things up. Taking a tip from a celebrity chef is never a bad idea.
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Upgrade Burgers With A Leftover Ingredient You'd Normally Toss
If you want to ramp up the flavor in your burgers, you need to learn about this easy hack. And, you might have thrown away this secret ingredient anyway.
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Food Processor Vs Blender: Everything You Need To Know
If you can only get either a food processor or a blender, this article will help you figure out when you should opt for the former or the latter.
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Add Beer To Your Sourdough For Unbeatable Flavor
With a basic mixture of flour, yeast, and water, you wouldn't think varied flavors could be achieved in sourdough. But add beer into the mix and thank us later.
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How Raw Vegetables Can Totally Ruin Your Ravioli Filling
While you might be tempted to mix together raw spinach with creamy ricotta cheese and stuff it inside your ravioli, there's a step you need to take first.
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Sprinkle Jell-O Mix On Grapes For The Ultimate Frozen Snack
This incredibly easy to make snack involves sprinkling Jell-O mix on grapes and freezing them to create bite-sized, flavorful frozen goodies.
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