The Mistake That's Stripping Your Food Of The Best Possible Pepper Flavor
Think twice before you reach for the salt and pepper shakers. There's an easy-to-use tool that will help impart maximum pepper flavor to your meals.
Read MoreThink twice before you reach for the salt and pepper shakers. There's an easy-to-use tool that will help impart maximum pepper flavor to your meals.
Read MoreTo celebrate the 20th anniversary of Mountain Dew Baja Blast, Doritos is releasing a limited-time Baja Fiery Mango flavor, and, of course, we tried it.
Read MoreIf your regular old bloody Mary just isn't cutting it anymore, try giving the classic cocktail a flavor boost with one particularly versatile ingredient.
Read MoreThe heat you feel on your hands after chopping chilis can be a drag. But a quick buttermilk bath might be all you need to stop the dreaded burn.
Read MoreVegetables can be especially finicky on the charcoal grill. To avoid a burnt and mushy side dish there's a couple things you can do in advance.
Read MoreUse a dull knife and you'll end up with poorly cut ingredients, or worse, a dangerous slip. How do you know when it's time to get out the steel?
Read MoreAs far as home-baked desserts go, cookies are on the quicker, easier side. Just avoid this one mistake with your dough and you'll enjoy the best results.
Read MoreA good breading is a must-have for fried or baked chicken, but breading that chicken isn't as easy as it seems. Avoid these mistakes for the best results.
Read MoreDuring warmer days, you might be craving a cool pick-me-up. Chef Giada De Laurentiis has a tip for a tasty and refreshing iced coffee that you'll want to try!
Read MoreStarbucks is rolling out a brand new design for its cold beverage cups in order to increase accessibility and reduce plastic waste.
Read MoreIn its purest form, a grilled cheese sandwich is incredibly simple, but it can be elevated with all manner of ingredient swaps and additions.
Read MoreYou can save a little time if you mix oil and vinegar dressing directly in your salad but the order you add them in can be the difference between wow or wilty.
Read MoreThe perfect barbecue setup has rhyme and reason, and timing is everything. The next time you fire up the grill, you need to cook this food first.
Read MoreHosting a party can be a huge undertaking. Between deciding on the menu, hitting the store and cooking the food, it's easy to get overwhelmed. This will help.
Read MoreIt's so very disappointing when a batch of kale chips turn out soggy. With a little patience, you can achieve the best batch you've ever made.
Read MoreHere are 14 of the most arresting kinds of seafood. These animals boast an abundance of flavor, texture, and gastronomic appeal and should be tried.
Read MoreIf you often cook with chickpeas, you may find yourself with a heap of leftovers. Prolong their life by freezing them if you want to avoid food waste.
Read MoreIf you don't live near the coast, canned crab is a perfectly good alternative to fresh. These pointers will ensure you're getting the best quality.
Read MoreImagine being an investor and encountering a burger vending machine. The sharks will have that chance when RoboBurger pitches "Shark Tank." Here's what to know.
Read MoreIf you're looking for a new set of kitchen knives, some reviewers share their thoughts about why you may want to avoid buying serrated steak knives.
Read MoreAs simple as a basic fish sandwich might seem, it's surprisingly easy to mess one up. Avoid these common pitfalls next time you make a fish sandwich at home.
Read MoreSome fast-food classics are classic for a reason, but sometimes they need a tasty upgrade. Sonic is giving its fries a facelift for the first time in a decade.
Read MoreSome of our favorite treats were made by accident. Did you know that the peanut butter blossom cookie was created to fix a total baking fail?
Read MoreAs any expert griller knows, water is the enemy of a good sear. But for the secret to a great sauce, you might want to consider adding it to the pan.
Read MoreTrader Joe's is recalling basil that has been contaminated with salmonella in much of the country. Here's what you need to know about this outbreak.
Read MoreMaking a delicious taco filling or side needn't be complicated or time-consuming. Next Taco Tuesday, grab these convenient canned foods for a tasty treat.
Read MoreBelieve it or not, there are actually two main types of garlic: hardneck and softneck garlic. Here's how to spot the subtle differences between the two.
Read More