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Daily Meal

Daily Meal
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  • pepper grinder with peppercorns
    Cooking
    Cooking By Stacie Adams April 20th, 2024

    The Mistake That's Stripping Your Food Of The Best Possible Pepper Flavor

    Think twice before you reach for the salt and pepper shakers. There's an easy-to-use tool that will help impart maximum pepper flavor to your meals.

    By Stacie Adams April 20th, 2024 Read More
  • Doritos Baja Fiery Mango
    Exclusives
    Exclusives By Michael Palan April 20th, 2024

    Doritos Baja Fiery Mango Review: All Mango, No Fire

    To celebrate the 20th anniversary of Mountain Dew Baja Blast, Doritos is releasing a limited-time Baja Fiery Mango flavor, and, of course, we tried it.

    By Michael Palan April 20th, 2024 Read More
  • Bloody Mary on a table
    Tips
    Tips By Jessica Fleming-Montoya April 20th, 2024

    Give Your Bloody Mary A Blast Of Flavor With This Pungent Ingredient

    If your regular old bloody Mary just isn't cutting it anymore, try giving the classic cocktail a flavor boost with one particularly versatile ingredient.

    By Jessica Fleming-Montoya April 20th, 2024 Read More
  • Red chili peppers on wood
    Tips
    Tips By Julia Mullaney April 20th, 2024

    Give Your Hands A Buttermilk Bath To Stop Dreaded Pepper Oil Burns

    The heat you feel on your hands after chopping chilis can be a drag. But a quick buttermilk bath might be all you need to stop the dreaded burn.

    By Julia Mullaney April 20th, 2024 Read More
  • Grilled vegetables
    Grilling And Smoking
    Grilling And Smoking By Alia Ali April 20th, 2024

    Why Aren't Your Veggies Grilling Correctly? You're Skipping A Vital Step

    Vegetables can be especially finicky on the charcoal grill. To avoid a burnt and mushy side dish there's a couple things you can do in advance.

    By Alia Ali April 20th, 2024 Read More
  • Person cutting paper with knife
    Kitchen Tools
    Kitchen Tools By Allison Lindsey April 19th, 2024

    All You Need Is A Piece Of Paper To Test Your Knife's Sharpness

    Use a dull knife and you'll end up with poorly cut ingredients, or worse, a dangerous slip. How do you know when it's time to get out the steel?

    By Allison Lindsey April 19th, 2024 Read More
  • Raw chocolate chip cookie dough
    Tips
    Tips By Jessica Fleming-Montoya April 19th, 2024

    The Simple Mistake That's Ruining Your Cookie Dough

    As far as home-baked desserts go, cookies are on the quicker, easier side. Just avoid this one mistake with your dough and you'll enjoy the best results.

    By Jessica Fleming-Montoya April 19th, 2024 Read More
  • fried chicken tenders and fries
    Tips
    Tips By Jessica A. Scott April 19th, 2024

    10 Mistakes Everyone Makes When Breading Chicken

    A good breading is a must-have for fried or baked chicken, but breading that chicken isn't as easy as it seems. Avoid these mistakes for the best results.

    By Jessica A. Scott April 19th, 2024 Read More
  • Giada De Laurentiis smiling
    Mixology And Techniques
    Mixology And Techniques By Jessica Fleming-Montoya April 19th, 2024

    The Tip Giada De Laurentiis Swears By For Delicious Iced Coffee

    During warmer days, you might be craving a cool pick-me-up. Chef Giada De Laurentiis has a tip for a tasty and refreshing iced coffee that you'll want to try!

    By Jessica Fleming-Montoya April 19th, 2024 Read More
  • Starbucks' new cold cups
    Restaurant News
    Restaurant News By Jessica Fleming-Montoya April 19th, 2024

    Starbucks' Cold Cups Are Getting A Makeover. Here's What We Know

    Starbucks is rolling out a brand new design for its cold beverage cups in order to increase accessibility and reduce plastic waste.

    By Jessica Fleming-Montoya April 19th, 2024 Read More
  • Close up of grilled cheese
    Cooking
    Cooking By Jessica Fleming-Montoya April 19th, 2024

    The Unexpected Bread To Try For A Sweet And Savory Grilled Cheese

    In its purest form, a grilled cheese sandwich is incredibly simple, but it can be elevated with all manner of ingredient swaps and additions.

    By Jessica Fleming-Montoya April 19th, 2024 Read More
  • Pouring vinaigrette onto salad
    Cooking
    Cooking By Camryn Teder April 19th, 2024

    When Adding Oil And Vinegar To Salad, Order Matters

    You can save a little time if you mix oil and vinegar dressing directly in your salad but the order you add them in can be the difference between wow or wilty.

    By Camryn Teder April 19th, 2024 Read More
  • Assorted foods on barbecue
    Grilling And Smoking
    Grilling And Smoking By Julia Mullaney April 19th, 2024

    The Type Of Food You Always Need To Cook First On A Barbecue

    The perfect barbecue setup has rhyme and reason, and timing is everything. The next time you fire up the grill, you need to cook this food first.

    By Julia Mullaney April 19th, 2024 Read More
  • couple buying produce
    Tips
    Tips By Stacie Adams April 19th, 2024

    The Shopping Tip That Takes The Stress Out Of Dinner Party Planning

    Hosting a party can be a huge undertaking. Between deciding on the menu, hitting the store and cooking the food, it's easy to get overwhelmed. This will help.

    By Stacie Adams April 19th, 2024 Read More
  • Kale chips on baking sheet
    Cooking
    Cooking By Crystal Antonace April 19th, 2024

    The Step You're Missing For Ultra-Crispy Baked Kale Chips

    It's so very disappointing when a batch of kale chips turn out soggy. With a little patience, you can achieve the best batch you've ever made.

    By Crystal Antonace April 19th, 2024 Read More
  • types of seafood on ice
    Facts
    Facts By Jacob Smith April 19th, 2024

    You Must Try These 14 Seafoods Before You Die

    Here are 14 of the most arresting kinds of seafood. These animals boast an abundance of flavor, texture, and gastronomic appeal and should be tried.

    By Jacob Smith April 19th, 2024 Read More
  • Person holding bowl of chickpeas
    Storage And Preservation
    Storage And Preservation By Allison Lindsey April 19th, 2024

    Here's How Long Cooked Chickpeas Last In The Freezer

    If you often cook with chickpeas, you may find yourself with a heap of leftovers. Prolong their life by freezing them if you want to avoid food waste.

    By Allison Lindsey April 19th, 2024 Read More
  • stack of crab meat
    Shopping
    Shopping By Matthew Wilson April 19th, 2024

    What To Look Out For When Buying The Best Canned Crab

    If you don't live near the coast, canned crab is a perfectly good alternative to fresh. These pointers will ensure you're getting the best quality.

    By Matthew Wilson April 19th, 2024 Read More
  • Burger with cheese on bun
    TV and Movies
    TV and Movies By Molly Wilson April 19th, 2024

    Here's What To Know About RoboBurger Inc From Shark Tank

    Imagine being an investor and encountering a burger vending machine. The sharks will have that chance when RoboBurger pitches "Shark Tank." Here's what to know.

    By Molly Wilson April 19th, 2024 Read More
  • close up of serrated steak knife
    Facts
    Facts By Allie Ward April 18th, 2024

    Why You May Want To Avoid Buying Serrated Steak Knives

    If you're looking for a new set of kitchen knives, some reviewers share their thoughts about why you may want to avoid buying serrated steak knives.

    By Allie Ward April 18th, 2024 Read More
  • Fish sandwich with fries
    Tips
    Tips By Jay Wilson April 18th, 2024

    14 Common Mistakes Everyone Makes When Cooking Fish Sandwiches At Home

    As simple as a basic fish sandwich might seem, it's surprisingly easy to mess one up. Avoid these common pitfalls next time you make a fish sandwich at home.

    By Jay Wilson April 18th, 2024 Read More
  • Sonic groovy fries on teal background
    Sonic Drive-In
    Sonic Drive-In By Jessica Fleming-Montoya April 18th, 2024

    Sonic Is Giving Its Fries A Facelift For The First Time In A Decade

    Some fast-food classics are classic for a reason, but sometimes they need a tasty upgrade. Sonic is giving its fries a facelift for the first time in a decade.

    By Jessica Fleming-Montoya April 18th, 2024 Read More
  • overhead view of peanut butter blossoms
    Food History
    Food History By S. Ferrari April 18th, 2024

    The Peanut Butter Blossom Cookie Was Created To Fix A Total Baking Fail

    Some of our favorite treats were made by accident. Did you know that the peanut butter blossom cookie was created to fix a total baking fail?

    By S. Ferrari April 18th, 2024 Read More
  • Steak browning in a pan
    Cooking
    Cooking By Alli Neal April 18th, 2024

    Create More Fond In Your Pot Using A Simple Water Trick

    As any expert griller knows, water is the enemy of a good sear. But for the secret to a great sauce, you might want to consider adding it to the pan.

    By Alli Neal April 18th, 2024 Read More
  • Basil Leaves
    News
    News By Erin Metz April 18th, 2024

    What You Need To Know About The Trader Joe's Basil Recall

    Trader Joe's is recalling basil that has been contaminated with salmonella in much of the country. Here's what you need to know about this outbreak.

    By Erin Metz April 18th, 2024 Read More
  • sweet potato and bean mixture
    Cooking
    Cooking By Greta Pano April 18th, 2024

    The Unique Canned Food Combo You Should Be Adding To Taco Night

    Making a delicious taco filling or side needn't be complicated or time-consuming. Next Taco Tuesday, grab these convenient canned foods for a tasty treat.

    By Greta Pano April 18th, 2024 Read More
  • Closeup of fresh garlic bulbs with roots and stems
    Facts
    Facts By Tom Maxwell April 18th, 2024

    How To Spot The Subtle Difference Between Hardneck And Softneck Garlic

    Believe it or not, there are actually two main types of garlic: hardneck and softneck garlic. Here's how to spot the subtle differences between the two.

    By Tom Maxwell April 18th, 2024 Read More
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