How Long Is SPAM Really Good For After You Open It?
No one likes opening a can of something and not finishing it before it gets a little funky. When it comes to SPAM, how long is it really good after you open it?
Read MoreNo one likes opening a can of something and not finishing it before it gets a little funky. When it comes to SPAM, how long is it really good after you open it?
Read MoreThe quality of heirloom tomatoes is reflected in their price, so you want to keep them that way. Here's what you should do before you take them home.
Read MoreRice pilaf may be simple to make, but that doesn't mean there aren't pitfalls to avoid. We consulted an expert for some helpful rice pilaf tips.
Read MoreRetailers regularly face scrutiny from their patrons. Here's why Costco is in the middle of dealing with a class action lawsuit from one of its shoppers.
Read MoreIf you're looking for a new twist on pesto this cheese substitution makes a whole lot of sense. And you don't have to compromise on any salty, savory goodness.
Read MoreJack In The Box sold plenty of unique menu items in the 1980s. We're taking a look at the ones you've likely forgotten, from Frings to Taquitos.
Read MoreSome eagle-eyed customers have noticed a surcharge for their take-out bag at McDonald's, so what's the story behind this shocking additional fee?
Read MoreParchment paper is great for avoiding mess when using your air fryer. However, the timing of when you put it inside the device really does matter.
Read MoreThe way that most of us eat bread isn't necessary the most proper way. To learn all of the etiquette tips we've been overlooking, we spoke to an expert.
Read MoreColeslaw dressing brings the tang with many different ingredients, so it's no wonder it needs a sweet element to balance out the assertive flavors.
Read MoreWith just a bit of extra prep, you can make your grilled kebabs better than ever. Follow these two simple tips to make this the season of skewers.
Read MoreWe spoke to an expert to find out what the best dishes are to pair with the various types of rice pilaf you might want to serve as a side dish.
Read MoreIf you like to keep this simple, easy, and tasty, your air fryer is the perfect way to make a homemade quesadilla with little muss and fuss.
Read MoreCostco is the biggest wine retailer in the U.S. So it shouldn't be surprising to see a wine set selling for a whopping $30,000, despite its budget reputation.
Read MorePacking raw meat for a camping trip can be a health hazard if it gets too warm. And that's just one reason you shouldn't discount frozen meatballs.
Read MoreThis old-school cake has been around for a while but it owes its existence to another familiar cake that's recipe wasted a bit too much food.
Read MoreThere's little more refreshing than a sangria on a hot summer's day. But there's a key to getting the mix right, these experts offered some helpful tips.
Read MoreCooking spaghetti seems straightforward, but a lot of mistakes can be made along the way. Avoid these errors to whip up a bowl that's consistently delicious.
Read MoreIt looks like a shot of Guinness, so you'd be forgiven for thinking that's what a Baby Guinness is. But there's not a drop of the Irish stout in sight.
Read MoreDon't cook with an air fryer as soon as you take it out of the box; there's a prep step you need to ensure your first meal comes out delicious and safe to eat.
Read MoreMediterranean cuisine is beloved worldwide. If you want to change your diet or just want to try something new, these are 14 of the best Mediterranean recipes.
Read MoreThere's just something about the taste of nacho cheese sauce while you're watching the big game live and in person. We found out what gives it that tangy kick.
Read MoreFruit-filled muffins might seem like an easy treat to make, but with this simple tip you can take your muffins from merely okay to mouthwatering in a jiffy.
Read MoreWhat's more American than a hot dog eating contest on the 4th of July? Not much. But how it all began on Coney Island is apparently up for debate.
Read MoreBeyond the type of meat to throw on the grill, you'll also want to consider the wood you'll use. According to this expert, certain varieties complement pork.
Read MoreIf you like stocking your freezer drawer with quick and easy weeknight meals, make sure to add this one to your shopping cart.
Read MoreBoxed mac and cheese is a convenient staple to keep on hand. Find out what simple ingredient transforms the instant food into something luxuriously creamy.
Read More