In this exclusive interview, Chestnut discusses his surprising Major League Eating ban, how he spent his 4th of July, his favorite eating records, and more.
Read MoreDrying tomatoes in the sun is a fantastic way to turn the fruit into a savory treat, but you can actually make these delicious bites right in your air fryer.
Read MoreIf you find yourself uninspired when it comes to experimenting in the kitchen, then a cookbook club might be just the perfect thing for you.
Read MoreIf you can’t finish that rotisserie chicken from the grocery store, here’s everything you need to know about properly storing any leftovers.
Read MoreSpice up your Baja Blast beverage by adding this flavorful drink to the mix and enjoy the refreshing libation all summer long.
Read MoreFresh coconut is a delicious snack, and a great ingredient to use in cooking and baking. But how do you remove the husk from the meat? Try this tool!
Read MoreIf you're not a fan of sweet foods, there's no need to take oatmeal off the menu. And a savory version can be upgraded by adding a little MSG.
Read MoreIf the flavor of your beer falls a little flat, don't pour it down the sink. There's an easy way to rescue your beverage using a simple cocktail mix.
Read MoreIf you've got a bowl of brownie mix and an overlarge baking pan, your brownies could turn out thin and burnt. A piece of aluminum foil will fix your problems.
Read MorePollen allergies often result in sneezing and runny noses, and Oral Allergy Syndrome reactions are essentially the internal version of that.
Read MoreWhile a meal at a fancy restaurant may not fill you up, there's something about the beauty of a well-crafted plate. So, what's the deal with small portions?
Read MoreOnion rings are a great side for burgers and hot dogs. Conveniently, they can be cooked on the grill for a superior flavor at your next cookout.
Read MoreStore-bought pesto is delicious and convenient. But you can make it even more tasty and versatile by adding one simple ingredient: canned sardines.
Read MorePesto is a fragrant and deliciously herby sauce, but store-bought jars of it are sometimes slightly lacking. Here are some easy tricks to improve it.
Read MoreThey are some sources that claim the manufacturer of Costco's Kirkland hard seltzer is a company that has a very similar selection of flavors.
Read MoreCooking hot dogs in the oven is a great idea. Making a long cut down their centers before you chuck them in makes them even more delicious -- and here's why.
Read MoreIf you love breakfast and you love Mexican food, it's time to combine the two and feed a crowd with some walking breakfast tacos (your new favorite food).
Read MoreWho doesn't like working in an organized space? Whether you cook often or not, you should seriously take the time to reorganize your kitchen every few months.
Read MoreMixes turned cake making into something psychological, even philosophical, forcing bakers to confront a bigger question: why we bake cakes in the first place.
Read MoreInfusing liquor can take your cocktails to the next level -- but it takes a little patience. How long does it take, exactly? We've got the answers.
Read MoreWhile vegetable soup can be a healthy and delicious meal that fills you up, not all brands are the same. We tried 11 of them to find which one reigns supreme.
Read MoreEvery home cook knows garlic is an essential ingredient to have on hand. If you frequent farmers' markets, pick up garlic scape to make sauces like pesto.
Read MoreMushrooms should absolutely be a part of your weeknight dinner routine. And if you're unsure what to do with them, we've found 10 recipes to inspire you.
Read MoreFrench toast is a classic breakfast dish, but with a few substitutions you can turn it into something absolutely decadent. Our resident chef shares her tricks.
Read MoreChicken isn't the only protein to consider for a summer party. A refreshing crab dish is versatile, nutritious and will transport you all the way to the beach.
Read MoreGrilled peaches and ice cream are the perfect cookout dessert. We've got all the info you need on delicious ice cream flavor options and grilling techniques.
Read MoreIf you're going vegan but craving a fizz or sour, there's no need to go without; aquafaba is the perfect egg white replacement for vegan cocktails.
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