Alton Brown's Clever Trick For Upgrading Classic Lemonade
Lemonade consists of three basic ingredients: lemons, water, and sugar. But there's a particular way 'Iron Chef' host Alton Brown ups the flavor of his.
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Your Instant Pot Is Key For Way Easier French Onion Soup
Making French onion soup has literally never been easier. Use this simple Instant Pot tip for the quickest and simplest French onion soup at home.
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Ina Garten's Kitchen On Barefoot Contessa Isn't Where You Think It Is
If you thought Ina Garten's cooking show was filmed in her own kitchen, well ... you'd be half right. Here's where filming actually took place.
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The Unexpected Addition That Makes The Creamiest Chocolate Popsicles
This one vegan ingredient makes easy chocolate popsicles that are super creamy and smooth without any actual cream, and adds a burst of protein, too.
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Coat Salmon In Everything Bagel Seasoning For Some Old School Deli Magic
If you're a fan of lox and schmear on an everything bagel, take it to the next level by using everything bagel seasoning to zhuzh up your salmon filet.
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The Discontinued McDonald's Dessert We're Probably Not Getting Back
While McFlurries and shakes may satisfy many McDonald's customers, fans of a certain discontinued baked good have been begging the chain to reinstate it.
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Add Greek Salad Toppings To Mashed Avocados For Upgraded Guacamole
If you're looking for ways to bring a different flavor vibe to a guacamole dip, you should consider adding Greek salad toppings to it for a guac that rocks.
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After Over 150 Years, Campbell's Is Likely Ditching The 'Soup' In Its Name
The iconic soup brand has big plans for the future, including branching out into some major grocery retail categories. Here's what the company had to say.
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The Best Place To Store Your Canned Tuna Isn't In The Pantry
While many people store their cans of tuna in their pantry, there's one place that not only helps your tuna last longer, but also taste better.
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Bigotes Vs Croissants: What's The Difference?
Though they share a similar shape and flaky texture, Mexican bigotes and French croissants each have unique, differentiating characteristics.
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How To Hack Your Starbucks' Cookie Crumble Frap For The Perfect Fall Treat
With Starbucks' new fall menu in circulation, you can easily turn the chocolatey delight of a Cooke Crumble Frap into a delicious fall-time treat.
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The Essential Ingredient You Need For Both Savory And Sweet Ravioli
Either stuff your own freshly-made ravioli or grab this kind at the grocery store for endless preparation possibilities. This versatile ingredient is magic.
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These Are 14 Of The Healthiest Foods You Can Order At Cracker Barrel
For a restaurant that specializes in southern cooking, there are some items on the Cracker Barrel menu that are delightfully light and wholesome.
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This Simple Step Makes Cooking With A Partner So Much Smoother
Cooking with your partner has the potential to be headache-inducing. But if you follow this advice, making a meal together can become truly rewarding.
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For The Best Store-Bought Spaghetti, Look To A Classic Brand
It may seem like all store-bought spaghetti brands are created equal, but it turns out that Barilla is doing something very different with one particular kind.
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The First Thing You Need To Consider Before Butter Basting Meat
Butter basting is a much different technique than using a turkey baster. For these cuts of meat and fish, basting is a little more high maintenance.
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The Simple Bottle Trick That Will Keep Your Soda Fizzy For Longer
There's little more disappointing about a bottle of soda than when it's flat. So if you have some left over, here's a trick to keep those bubbles fizzing.
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The Ingredient That Makes Cava's Crazy Feta So Irresistible
If you're a fan of Cava's Crazy Feta, it's possible to recreate the stuff at home. Here's what you need to include to make it equally as tasty.
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Caramelized Onions Belong In Your Next Pasta Dish
It's hard to find a savory dish that doesn't benefit from the addition of caramelized onions. Here are the ways to get them into your fave pasta.
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Does Beef Bacon Taste Any Different From The Classic Pork Version?
Most bacon is made from pork, but an increasingly popular alternative is beef bacon. So, will you notice any difference in flavor if you make the switch?
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If You're Adding Tofu To Soup, Timing Is Everything
Tofu is a nutritious addition to many types of soup, not just miso. But if you want to get the dish right, you must consider when you add it to the pot.
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How Alton Brown Achieves A Satisfyingly Smoky Grilled Cheese
There are many ways to customize a grilled cheese sandwich. You can even switch up the cooking method for a smoky element, as Alton Brown does.
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Pan Drippings Are The Secret To An Unbeatable Salad Dressing
Unless they're used to make gravy, pan drippings tend to be tossed in the trash. Instead, you can use them to amp up the flavor of your next salad dressing.
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Leftover Sloppy Joe Meat Makes For An Excellent Quesadilla Filling
Who doesn't love turning leftovers into something just as delicious as the night before? Or in this case, maybe even tastier than last night's dinner.
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This Refried Bean Mistake Is Probably Ruining Your Homemade Nachos
Nachos seems like an easy enough dish to assemble. And yet it can be hard getting an even distribution of refried beans. Here's how you can fix it.
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What Is Chipped Beef And How Is It Made?
If you're looking to learn more about chipped beef -- like where to buy it, how to cook with it, what it tastes like, and more -- keep reading.
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The Absolute Best Way To Cook Artichokes
Chef Kieron Hales of Zingerman's Cornman Farms gave us some tips and expert insight for preparing perfectly cooked, nutritious, and flavorful artichokes.
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