Pro-Tips For How To Save Your Overcooked Seafood
Overcooking your seafood can turn it into a plate of rubbery regret. However, as a chef explained to the Daily Meal, all is not lost. Here's what you can do.
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Why This Jarred Marinara Sauce Is The Absolute Best
Jarred marinara sauce should be full of real, simple ingredients, not fillers and sub par substitutes. That's part of why this brand is our top pick.
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Frog Eye Salad Might Sound Unusual, But It's A Dessert Classic
A popular dish with a long-standing connection to tradition is the strangely named frog eye salad which features a unique medley of ingredients.
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Make The Best Pancakes Of Your Life With Ice Cream And Thank Us Later
Another TikTok gem serves up some of the most unique pancakes you'll ever make. And it only takes a couple of ingredients to make breakfast dreams come true.
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Turn Canned Artichokes Into A Savory Appetizer With Only 3 Ingredients
What's better than a recipe that only requires three ingredients? This delicious appetizer is perfect for serving to unexpected company or anytime, really.
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12 Tips For Picking The Best Rotisserie Chicken
Selecting a good rotisserie chicken can be surprisingly difficult, so we rounded up some of the top tips to follow to ensure you bag the best one.
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The Expert Tip You Need For Building A Perfect Monte Cristo
A Monte Cristo falls somewhere between a Croque Monsieur and French toast on the grilled sandwich scale. But an expert warns of this error when making one.
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Our Favorite Store-Bought Tartar Sauce Tastes Just Like Homemade
There's a certain freshness in homemade that store-bought can't quite replicate. That's unless you pick up a jar of tartar sauce by Vince's.
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Here's How Long You Have With That Cut Onion In Your Fridge
As a versatile and beloved kitchen staple, you’ve likely found yourself with a leftover cut onion. Here’s how long you can expect it to last in the fridge.
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13 Ingredient Swaps That Will Make Your Green Bean Casserole So Much Better
Green bean casserole doesn't have to be the same old dish every time. These are the swaps you can make to turn an old recipe into something fun, new, and tasty.
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Your Cucumber Salad Needs Crunch. Pistachios Hold The Key
If you think cucumber adds enough crunch to a salad in itself, think again. If you're not adding pistachios to the plate, you could be missing out.
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13 Infamous Fast Food Chain Recalls
Fast food chains are no stranger to scandals, but these 13 recalls -- involving everything from plastic to E. coli -- are downright infamous.
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This Clever Rubber Band Trick Will Remind You To Turn Off Your Grill's Gas
It's easy to walk away from the grill and forget about the propane tank's gas valve, especially when you're hungry. Here's an easy way to always remember.
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Soak Watermelon Cubes In Tequila For A Perfectly Boozy Summer Treat
Searching for the ultimate boozy summer delight? Look no further: tequila-soaked watermelon cubes are the perfect refreshment for those sizzling days.
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14 Breakfast Foods You Should Be Cooking In Your Air Fryer
Breakfast just got a lot easier and a lot quicker -- you can make eggs, pancakes, potatoes, and even a whole breakfast sandwich in minutes with your air fryer.
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What Is Fermentation And What Does It Really Do To Food?
Think of fermented food and sourdough and kimchi likely come to mind. But, from salami to chocolate, it's a common process that brings more than just flavor.
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The Store-Bought Cornbread Mix You're Better Off Skipping
When Daily Meal taste tested a huge lineup of instead cornbread mixes, one product landed itself right at the bottom due to its problematic ingredients.
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Why It Always Pays To Make Your Own Mustard At Home
Different types of mustard serve different applications, so it's useful to have a variety on hand. But we're making a case to switch to mustard seeds.
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Give Your Tuna Melt A Creamy Upgrade With Pimento Cheese
Pimento cheese makes a lot of dishes taste better, and a classic tuna melt is no exception. But what is the best way to incorporate this Southern spread?
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This Genius Coin Hack Perfectly Measures The Thickness Of Pie Crust
To get the idyllic pie crust thickness each and every time, all you need is a couple of quarters to do the trick. Here's how it works.
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Essential Spices You Need For Delectable Homemade Tandoori Chicken
Chefs Varun Inamdar and Chintan Pandya shared exclusively with Daily Meal their tips and essential spices for making delicious tandoori chicken at home.
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The Best Breads To Use For The Perfect Grilled Cheese
Max Halley, owner of Max's Sandwich Shop in North London, shared some expert advice with Daily Meal for the best type of bread to use for a grilled cheese.
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These Unique Peppers Only Thrive In One Floridian City
Pepper aficionados might want to take a trip to Florida after learning about this pepper that only thrives in one location. It's spicy with a sweet finish.
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The Tip You Need To Remember When 'Grilling' Corn On A Gas Stove
Grilling your corn on your gas stove is just as effective as cooking it on the grill. Just keep in mind this one tip to make sure everything goes smoothly.
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How Oyster Ice Cream Came To Be A Real Flavor
Stories have swirled for years about oyster ice cream being served at the first Thanksgiving. New information on this unique frozen delicacy has come to light.
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Frozen Tater Tots Will Take Your Homemade Egg Bites To The Next Level
Add some starchy carbs to your homemade egg bites by incorporating some frozen tater tots. They will fill you up, plus they pair with tons of other ingredients.
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12 Recalls That Will Always Haunt Starbucks
Despite being beloved for their tasty coffee, Starbucks has its fair share of unsafe, faulty products that have caused lacerations, burns, and even choking!
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