The Surefire Way To Tell If Your Kimchi Has Gone Bad
Tangy, bold, and flavorful, kimchi's a beloved Korean dish with many uses. But how long does it last, and how can you tell when it's no longer safe to eat?
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This Creamy Ingredient Is A Total Game Changer For Baked Beans
Cream cheese is a game changer for baked beans, because it makes the beans creamy and rich, while the tang acts as a foil to the sweetness of the sauce.
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This Ingredient Is An Absolute Must-Have For A Gluten Free Pantry
Gluten-free baking from scratch can sound intimidating, but luckily there are thousands of resources now available when it comes to ingredients and technique.
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It's About Time You Added Kimchi To Your Potato Salad
Elevate your next homemade potato salad by adding some kimchi, and prepare to be amazed at the tangy, crunchy addition to the dairy-heavy and creamy dish.
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Review: Lay's Global Edition Lineup Offers Unique Flavors And Takes Our Tastebuds Abroad
Lay's latest Flavor Drop includes Korean-inspired Honey Butter, Indian-spiced Masala, and Greek-style Wavy Tzatziki. Are the new chip flavors postcard-perfect?
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Does Adding Salt Actually Make Water Boil Faster?
Cooking can be fun, but some of the mundane tasks take a while. They say a watched pot never boils, but does adding salt actually make water boil faster?
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This Japanese Ingredient Is A Cheat Code For Tastier Salads
Whether you're tossing up a wedge salad, a classic Caesar, or something more fruit-forward, this is the Japanese ingredient you don't want to miss out on.
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Ernest Hemingway's Favorite Cocktail Was An Absolute Classic
Not only did Ernest Hemingway consume 16 of the classic cocktails in one sitting, but his favorite variation of the beverage is also named after him.
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9 Chain Sandwich Shops That Are Disappearing In The US
Not all of the restaurant chains out there are doing so great. Here are some sandwich chains that are slowly disappearing from American streets.
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The Scientific Reason Your Cold Brew Doesn't Taste Quite Right
Is there anything worse than taking a sip of way too bitter cold brew? Here's the science behind why your morning beverage tastes off – and tips to improve it.
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The One Extra Step That'll Make Your Garlic Bread Irresistible
Garlic bread is delicious on its own, but if you want to level up your next batch, there's one extra step you can take to make it irresistible.
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The Fatty Ingredient That Gives Bruschetta A Bougie Upgrade
Bruschetta is a delicious appetizer year-round, but you can add one fatty ingredient from traditional Italian cuisine to upgrade your tomato-bread combos.
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The Best Way To Add Cottage Cheese To Any Sauce
Cottage cheese is a great way to make your favorite sauce healthier and more creamy, but there's one thing you need to do to make it perfect.
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For The Best Fried Chicken Katsu, Choose Dark Meat Every Time
Using dark instead of white meat to make chicken katsu will help you achieve a flavor-packed, restaurant-worthy dish with a juicy, succulent texture.
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When Piña Coladas And Corona Come Together, Magic Happens
Upgrade your simple piña colada with a Corona beer, and get ready for your new favorite refreshing summer drink that's fizzy, creamy, and perfect.
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The Historic Reason Canned Baked Beans Have Bacon In Them
We all know bacon makes everything taste better, but that's not necessarily the reason canned baked beans have bacon in them. Here's the historic reason.
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7 Ways To Upgrade Your Frozen Vegetables
We offer up some of our favorite techniques when using frozen vegetables so you don't end up with a soggy mess that's lacking in texture and taste.
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Planning Your First Ever Dinner Party? Get A Little Help From Your Friends
You don't have to figure out your first dinner party on your own. According to an expert, your friends and family can help you out in a huge way.
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Spritzes Remain The Drinks Of The Summer. But What Exactly Are They?
Did you even summer if you haven't seen someone enjoying a spritz cocktail on a patio? Spritzes remain the drinks of the season. But what exactly are they?
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Seriously, Stop Tempering Your Eggs The Wrong Way
Tempering is an important cooking process of heating or cooling an ingredient to get it to the desired temperature. Stop tempering your eggs the wrong way.
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Make Your First Dinner Party A Splash With A Cocktail Hour
Hosting a dinner party is a heartfelt way to spend time with loved ones. Make your first dinner party a splash by also including a cocktail hour.
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What Happens If You Drink Old Opened Wine (And Is It Even Safe)?
You've opened a bottle of wine at dinner last week, and you're still wondering if it's okay to drink. So what's the deal? Does wine have an expiration date?
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Did The Original Chef Boyardee Really Cater For A U.S. President?
There were many ways Chef Boyardee made a name for himself in the early 1900s. Did the chef who became a popular canned brand really cater for a U.S. president?
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Don't Throw Out That Feta Brine, Use It To Cook Your Favorite Grains
Feta brine is good for much more than just keeping your cheese fresh. Try this tip and cook your grains in it, here's what you need to know.
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Esquites-Inspired Pasta Salad Will Make You The Hero Of Your Next BBQ
Crunchy grilled corn and creamy pasta salad are a match made in heaven. Here's why it's a trending BBQ salad and what ingredients make it even better.
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A Brand New Costco Food Court Sandwich Could Be On Its Way
Something new on the menu board at Costco always seems to cause a stir. This potential new sandwich has already been spotted in a few locations.
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Make The Easiest No-Cook Chocolate Pudding With Just 2 Ingredients
Traditional chocolate pudding is a deceptively involved recipe, and often includes ingredients that may not mesh well with certain diets or food allergies.
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