Why You Should Give You Melons A Firm Shake Before You Splurge On Them
Sometimes, it can seem as if finding a perfectly ripe melon at the store is a major ask. Here's how a simple shake will help to narrow your selection down.
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Your Salsa Is Seriously Missing This Refreshing Addition
You don't just have to settle for a tomato salsa. A couple of pieces of watermelon will be a sweet, refreshing surprise and elevate the dish's flavor.
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The Genius Ingredient Swap For Unbeatable Fresh Kimchi
Kimchi is the bright, fermented, Korean side dish you always need to have on hand. Elevate its flavor and complexity with this simple, fruity addition.
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Some Foods Aren't Worth Buying Organic. Here's Why
Buying organic comes with benefits for our bodies and the planet, not so much so for our wallets. Learn why it's ok to not always buy organic, and save money.
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The Little-Known Origins Of The Iconic French Ratatouille
Ratatouille is a simple vegetable dish with humble origins in France. What is now considered an Instagram-worthy meal used to be just a simple stew.
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The Parchment Paper Trick For Perfectly Poached Fruit Every Time
When poaching fruit, it's best to keep it submerged in the poaching liquid for even cooking. So, consider using this parchment trick for perfect results.
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Bacon Jalapeño Hush Puppies With Honey Butter Recipe
Hush puppies, or small balls of deep-fried cornbread, have a crispy exterior and a tender interior, and are flavor-packed with spicy jalapeño and smoky bacon.
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The Simple Addition That Gives Your Pasta's Cream Sauce A Tangy Kick
We all love a big bowl of creamy pasta alfredo, but sometimes it can get a little heavy on the palate. Add this balancing ingredient for some tang.
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Singapore Vs Gin Slings: The Difference Between The Two Cocktails
A basic understanding of the differences between the very distinguishable Singapore and gin slings will ensure you end up with the right cocktail.
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Does Cinnamon Actually Keep Your Strawberries Fresher For Longer?
Science may have discovered a way to keep your strawberries fresher for longer. The answer could lie in a staple of your spice cupboard: cinnamon.
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Why Ceviche Always Tastes Better At A Restaurant Vs At Home, According To A Professional Chef
Ceviche isn't difficult to make, as long as you know how. If you've ever noticed that restaurants make it taste so much better than homemade, here's how.
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The Marinade Mistake That Could Spell Disaster For Your Whole Barbecue
You've put all your effort into making sure your next grill out goes without a hitch. But it will all be for nothing if you make this marinade mistake.
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The Simple Addition You Need For Beautifully Peppery Pesto
Sure, your typical basil pesto is delicious, but if you want to switch things up and give it a bit of a spicy kick, there's one extra ingredient you should add.
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Save Money On Steak With This Easy Costco Shopping Tip
Everyone loves a steak dinner, and there's a way to enjoy these delicious cuts of beef that's a little easier on the wallet. Here's what to look for at Costco.
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The Store-Bought Taco Sauce You Should Never Leave The Supermarket With
When it comes to taco sauce, some rank better than others. There's one sauce in particular you should never grab if you want a tasty taco experience.
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8 Red Flags To Look For When Buying Tuna Salad From The Grocery Store
Tuna is a great way to up your protein levels, but buying pre-made tuna salad at the store can put you at risk of eating an unhealthy, unsustainable product.
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The Magical Addition That Gives Boxed Brownies A Stellar Upgrade
Add some extra moisture and flavorful depth to your boxed brownie mix with this easy, affordable, and healthy addition. Here's what you need to know.
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Crushed Potato Chips Are The Secret To The Ultimate Fried Fish
We know panko breadcrumbs to be a great way for a super-crunchy coating when frying fish. But for a taste upgrade, try using crushed potato chips instead.
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Your Air Fryer Is The Secret To Reviving Stale Chips
No one likes reopening a bag of chips only to find that they have gone stale. Luckily, all you need to do is pop them in the air fryer for a crisp bite.
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This Might Be The Easiest Way To Amp Up Frozen Lasagna
Frozen meals, homemade or store-bought, is a great way to save time on midweek meal prep. If it's lasagna you're hankering for, give it a boost of flavor.
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This Leftover Brine Is The Secret To More Flavorful Soups
Pickle brine is something that you might think is only good for pouring down the drain. But it can actually add a flavor boost to your next batch of soup.
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This Award-Winning Aldi Cooking Spray Deserves A Spot In Your Kitchen
Cooking oil spray is a pantry staple that you may have a tendency to ignore, or not give proper consideration. But you shouldn't forget about this helpful tool.
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This Underrated Milk Is The Key To A Balanced Alfredo Sauce
If you've ever found Alfredo sauce to be a touch too heavy or a little one-note, there's a simple milk swap that will help you achieve perfect balance.
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The Grocery Store Red Flag That Should Send You Running
Everyone wants to shop at a nice, clean grocery store. One way to make sure this is the case? Keep an eye out for this one ultra-nasty red flag.
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That Leftover Falafel Mix Is Begging To Be Turned Into A Burger
If you have leftover ingredients or falafel mix from your last batch of baked falafel, you can easily transform this into delicious burger patties.
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How Much Juice Can You Get From One Watermelon?
Since we get around 20% of our daily water intake from food, it makes sense to juice a watermelon. But how much will you get from one fruit?
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Your Bruschetta Is Nearly Perfect (But It Still Needs A Little Heat)
For such a simple snack or appetizer, bruchetta is a delicious one when the balance of flavors is right. Even so, it's not impossible to upgrade it.
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