Sommelier Tips On Choosing The Right Wine For Your Barbecue
Barbecue dishes boast a range of vibrant flavors and indulgent fatty cuts of meat. The right wines can make or break your smoky backyard spread.
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If You Don't Like Cranberry Sauce, Try These Alternatives At Thanksgiving Instead
If you're not a fan of cranberry sauce or are just looking for something different this year, fear not, for we have plenty of great alternative to choose from.
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It's Safe To Eat McDonald's Quarter Pounders Again
After a recent E. coli outbreak affecting McDonald's Quarter Pounders, it's finally safe to resume eating the burger once again.
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You Miss Out On Huge Flavor If You Don't Season Steaks At The Right Time
When it comes to getting the most flavor out of your steak, you need to season it at the appropriate time. Here's what you need to know.
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Why Campbell's Vegetable Soup Just Isn't Worth It
Campbell's is a mainstay in the realm of store-bought soup, but you might want to steer clear of its vegetable soup. Here's why - and what to buy instead.
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The Beloved Delaware Sandwich That's Basically An Entire Thanksgiving Dinner
If you're a Delaware native, you're probably already familiar with this fan-favorite sandwich from Capriotti's. If not, here's the low-down on this tasty 'wich.
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The One Step You're Probably Forgetting When Self-Cleaning Your Oven
If you don't want to hand-scrub your oven, the self-cleaning feature can be a big help. But there's one step you should always take before using it.
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For Extra Crunchy Fried Chicken, Break Out One Breakfast Staple
Discover the breakfast staple that gives fried chicken an extra crunch! Elevate your crispy chicken game with this simple ingredient for the perfect bite.
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The Absolute Best Oils To Use In Your Tofu Marinade
Get expert-approved tips on the best oils for tofu marinade! Unlock bold flavors and perfect texture with advice from a pro for your next tofu dish.
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Don't Make One Big Mistake When Whipping Up A Fruit Mousse
Achieving the right balance of fruit flavor and the perfect airy texture in a fruit mousse takes a bit of finesse. But there's one easy tip to get you there.
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Why Sweet Treats Are Such An Integral Part Of Diwali Celebrations
Diwali is the festival of lights, a five-day tradition honored with fireworks, gifts, and sweets. Why are sweet treats an integral part of Diwali celebrations?
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For Chocolate Mousse With Perfect Texture, Whip Your Cream And Egg Whites Just Right
Mousse isn't the easiest dessert to make, and there are several components that require skill and patience. Like how you whip the cream and egg whites.
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Our Favorite Steak Sauce Is One We'd Choose Over Heinz 57 Any Day
While it may be a popular option among grocery store shelves, there's one steak sauce that shines brighter than Heinz 57, and we can't get enough.
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Make A Mouth-Watering Tofu Marinade With Some Expert Inspiration
Tofu is just begging for a marinade -- the perfect sponge to absorb lots of delicious flavors. If you're a little stumped on where to start, we got you.
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The Tangy Condiment That Gives Fried Chicken A Major Upgrade
Discover the tangy condiment that takes fried chicken to the next level! Elevate your favorite crispy dish with a zesty twist that’s sure to impress.
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One Of The Unhealthiest Tortilla Chips You Can Buy Is A Spicy Staple
If you don't look closely at the nutrition label on some of your favourite snacks from the grocery store, you could be unaware of what you're consuming.
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14 Big Mistakes You're Probably Making With Canned Soup
Canned soup isn't as easy to get right as it looks, and it's prone to a wide number of errors when making and consuming it.
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The Marshmallow Brand We Get Every Time For The Perfect S'more
When it comes to marshmallows, not all are created equal. Daily Meal taste-tested a lot to discover which one ranks supreme and this one takes first place.
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The Divisive Veggie You Need To Try In Your Next Mac And Cheese
Mac and cheese is a classic comfort dish, but there are ways to make it more interesting and add some nutrients at the same time.
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We Asked A Pastry Chef What Are The Best Fruits For Making Mousse
Fruit-flavored mousse makes for a delicious dessert any time of the year. But can you use any fruit that's in season? Not according to an expert.
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The Fall Bread Swap For Grilled Cheese With An Irresistible Sweetness
There's no comfort food quite like grilled cheese, especially an enhanced version. Try this fall bread swap for grilled cheese with an irresistible sweetness.
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13 False Facts About Fried Rice You Thought Were True
From the proper way to cook it to its nutritional content, there are many myths surrounding fried rice. We're here to debunk them all.
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Guy Fieri's Simple Secret For Ultra-Flavorful Fried Chicken
When it comes to cooking up fried chicken, Guy Fieri knows the key to dialing up that flavor -- and it all comes down to one simple seasoning.
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The Michelin-Star Restaurant With The Most James Beard Awards
Michelin stars and James Beard awards are two coveted accolades in the restaurant world. This Michelin-star restaurant has the most James Beard awards.
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The Limited-Edition Van Leeuwen Ice Cream Flavor That Haunts Our Dreams
While Van Leeuwen churns out many delicious and bold flavors, there was one limited-edition scoop we just couldn't get behind.
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The Hungarian Wine That's One Of The Sweetest You Can Buy
Are you looking to enjoy dessert wine? This Hungarian variety is one of the sweetest you can buy, and it's an ideal match for desserts, sharp cheeses, and more.
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Don't Sleep On The Ideal Add-Ins For Brewed Iced Tea
Don't settle for plain homemade iced tea. Instead, take these expert tips regarding the best add-ins to brew alongside your tea for maximum flavor.
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